Search Results - "Paulo Sergio MARCELLINI"

Quality of life in Brazilian elderly: an analysis of healthy aging from the perspective of Potter's global bioethics by Figueira, Olivia, Figueira, Helena, Soleiman Franco, Renato, Marcellini, Paulo Sergio, Sganzerla, Anor, Corradi Perini, Carla

“…Quality of Life (QOL) is essential for healthy aging and through the WHOQOL-Old, it is possible to analyze factors that increase vulnerability and reduce QOL…”
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Autoestima e estética na percepção de pessoas idosas de Centros de Referência de Assistência Social by Figueira, Olivia, Perini, Carla Corradi, Sganzerla, Anor, Marcellini, Paulo Sergio

“…Resumo Objetivo Analisar a percepção de pessoas idosas em relação a sua imagem corporal e autoestima. Método Pesquisa qualitativa, exploratória, descritiva…”
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The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury by Ribeiro, Mariana Carvalho, Santos, Ândria, Riachi, Liza Ghassan, Rodrigues, Antonio Carlos Babo, Coelho, Geraldo Ceni, Marcellini, Paulo Sérgio, Bento, Cleonice Alves de Melo, de Maria, Carlos Alberto Bastos

“…•Effect of roasted mate tea in head trauma patients was studied.•The level of total serum creatine phosphokinase was reduced.•Glycemic control was improved…”
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FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS by Santos, Dayane Angélica Machado dos, Lobo, Juliana da Silva Tomé, Araújo, Lidiane Medella, Deliza, Rosires, Marcellini, Paulo Sérgio

“…ABSTRACT The increased demand for differentiated and health-oriented food has driven the development of bakery products with specific nutritional and sensory…”
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Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.) by Riachi, Liza Ghassan, Simas, Daniel Luiz Reis, Coelho, Geraldo Ceni, Marcellini, Paulo Sérgio, Ribeiro da Silva, Antônio Jorge, Bastos de Maria, Carlos Alberto

“…•Light intensity had no effect on phenolics and shading condition raised caffeine.•220 °C is a cut off temperature for yerba mate roasting.•Phenolics were more…”
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The cost of excessive postoperative use of antimicrobials: the context of a public hospital by Santana, Rafael Santos, Viana, Ariane de Carvalho, Santiago, Jozimário da Silva, Menezes, Michelle Santos, Lobo, Iza Maria Fraga, Marcellini, Paulo Sergio

“…OBJECTIVE: To evaluate the improper use of antimicrobials during the postoperative period and its economic impact. METHODS: We conducted a prospective cohort…”
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Self-esteem and aesthetics in the perception of older adults from Social Assistance Reference Centers by Figueira, Olivia, Perini, Carla Corradi, Sganzerla, Anor, Marcellini, Paulo Sergio

“…Abstract Objective To analyze the perception of older adults regarding their body image and self-esteem. Method A qualitative, exploratory, and descriptive…”
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin) by Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger

“…Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim…”
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Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja by Santos, Aline Alves Oliveira, Silva, Izabel Veras Cristina e, Santos, João Paulo Almeida dos, Santana, Danielle Gomes, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

“…Os consumidores estão cada vez mais exigentes e preocupados com a saúde e, por consequência, exigindo produtos naturais que deverão ser seguros e promover…”
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Pre-qualification of brands in a public healthcare institution: an experience prior to Law 14,133/2021/ Pre-qualificacao de marcas em uma instituicao de saude publica: uma experiencia preterita a Lei no. 14.133/2021 by Bittencourt, Ailse Rodrigues, dos Santos, Andre Luiz Trajano, Moraes, Elaine Lazzaroni, Arantes, Juliana Castro, Marcellini, Paulo Sergio

“…The pre-qualification of brands as an auxiliary procedure in public procurement is already a reality brought about by the new Public Procurement and Contracts…”
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Variation of the double product in patients after acute myocardial infarction submitted to aspersion bath by Moreira, Samara Oliveira, de Assis, Allan Peixoto, Vieira, Victor Hugo Souza Alves, Marcellini, Paulo Sérgio, e Silva, Renata Flávia Abreu

“…Objective: This study aims to measure the double product variation in patients with acute myocardial infarction submitted to an aspersion bath. Methods: This…”
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Influencia da propaganda na utilizacao de medicamentos em um grupo de idosos atendidos em uma unidade basica de saude em Aracaju by Pereira de Lyra, Divaldo, Jr, Souza Neves, Aline, Santos Cerqueira, Karine, Sergio Marcellini, Paulo, Cristina Marques, Tatiane, Cabral de Barros, José Augusto

“…Resumo O crescimento da população idosa brasileira tem levado a uma maior tendência ao uso de medicamentos. A sua utilização inadequada pode ser induzida por…”
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Occupational Stress in Nutritionists working in the área of colletctive food / Estresse ocupacional em nutricionistas atuantes na área de alimentação coletiva by Casaes, Roberta Soares, Rodrigues Pereira, Bárbara, Marcellini, Paulo Sérgio, De Araújo Pires, Danielle, Voelcker Ade, Guilherme, Ametista Carvalho Suete Matos, Yoko

“…Objetivo: identificar o nível de estresse ocupacional de nutricionistas atuantes na alimentação coletiva. Método: estudo transversal e quantitativo realizado…”
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Glycemic behavior of patients in the postoperative period of heart surgery: cohort study/ Comportamento glicemico de pacientes em pos-operatorio de cirurgia cardiaca: estudo de coorte/ Comportamiento glucemico de pacientes en postoperatorio de cirugia cardiaca: estudio de cohorte by de Castro, Cintia Maria Mesquita, do Prado, Lilian Moreira, da Silva, Renata Flavia Abreu, Marcellini, Paulo Sergio, de Assis, Allan Peixoto, Franco, Andrezza Serpa

“…Objective: to compare the glycemic behavior of patients in the postoperative period of valve heart surgery and myocardial revascularization, submitted to the…”
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Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology by de Santana, Fernanda Carvalho, de Oliveira Torres, Lucillia Rabelo, Shinagawa, Fernanda Branco, de Oliveira e Silva, Ana Mara, Yoshime, Luciana Tedesco, de Melo, Illana Louise Pereira, Marcellini, Paulo Sergio, Mancini-Filho, Jorge

“…The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface…”
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Pre-qualification of brands in a public healthcare institution: an experience prior to Law 14,133/2021/ Pre-qualificacao de marcas em uma instituicao de saude publica: uma experiencia preterita a Lei no. 14.133/2021 by Bittencourt, Ailse Rodrigues, dos Santos, Andre Luiz Trajano, Moraes, Elaine Lazzaroni, Arantes, Juliana Castro, Marcellini, Paulo Sergio

“…The pre-qualification of brands as an auxiliary procedure in public procurement is already a reality brought about by the new Public Procurement and Contracts…”
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Variation of the double product in patients after acute myocardial infarction submitted to aspersion bath / Variação do duplo-produto em pacientes pós-infarto agudo do miocárdio submetidos ao banho de aspersão by Moreira, Samara Oliveira, Alves Vieira, Victor Hugo Souza, De Assis, Allan Peixoto, Silva, Renata Flavia Abreu, Marcellini, Paulo Sérgio

“…Objetivo: Mensurar a variação do duplo-produto nos pacientes com Infarto Agudo do Miocárdio submetidos ao banho de aspersão. Métodos: Pesquisa observacional,…”
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Study of the prevalence of dental fluorosis in Aracaju by Carvalho, Ricardo Wathson Feitosa de, Valois, Roberta Barreto Vieira, Santos, Cléa Núbia Albuquerque, Marcellini, Paulo Sérgio, Bonjardim, Leonardo Rigoldi, Oliveira, Cristiane Costa da Cunha, Barretto, Sandra Regina, Gonçalves, Suzane Rodrigues Jacinto

“…With the aims of determining the prevalence dental fluorosis in the city of Aracaju, Sergipe State, 196 students were submitted to an oral exam, utilizing the…”
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Evaluation of the influence of the variables sugar, fermented cassava starch and orange albedo in the development of chocolate cakes by Silva, Izabel Cristina Veras, Santos, Aline Alves Oliveira, Santana, Danielle Gomes, Santos, Alecia Josefa Alves Oliveira, Leite, Mayara Lucia da Costa, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

“…The food industry has shown interest in alternative sources of ingredients such as fermented cassava starch derived from cassava, and orange albedo, a…”
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Avaliação da influência das variáveis açúcar, polvilho azedo e albedo de laranja na elaboração de bolos de chocolate by Izabel Cristina Veras Silva, Aline Alves Oliveira Santos, Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Mayara Lúcia da Costa Leite, Meirielly Lima Almeida, Paulo Sérgio Marcellini

“…A indústria de alimentos tem demonstrado interesse em fontes alternativas de ingredientes, como o polvilho azedo, um derivado da mandioca, e o subproduto da…”
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