Search Results - "Paulo César Pozza"

Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens by Aguihe, Paschal Chukwudi, Castelani, Amanda Barroso, Ospina-Rojas, Camilo Ivan, Iyayi, Eustace Ayemere, Pozza, Paulo Cesar, Murakami, Alice Eiko

“…Objective: This study aims to investigate the interactive effect of a glycine equivalent (Glyequi) and standardized ileal digestible threonine (SID Thr) levels…”
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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs by Fachinello, Marcelise Regina, Gasparino, Eliane, Monteiro, Alessandra Nardina Triccia Rigo, Sangali, Cleiton Pagliari, Partyka, André Vinicius Sturzenegger, Pozza, Paulo Cesar

“…The objective of this study was to evaluate the effect of different levels of lycopene supplementation on the carcass traits, meat quality, concentration of…”
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Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping by Oliveira, Newton Tavares Escocard de, Pozza, Paulo Cesar, Castilha, Leandro Dalcin, Pasquetti, Tiago Junior, Langer, Carolina Natali

“…The use of predicted values of apparent metabolisable energy (AME), obtained from regression equations, can be useful for both research institutions and…”
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Nutritional and energy values of sunflower cake for broilers by Berwanger, Eveline, Nunes, Ricardo Vianna, Pozza, Paulo César, Oliveira, Taciana Maria Moraes de, Scherer, Carina, Frank, Rafael, Bayerle, Douglas Fernando, Henz, Jeffersson Rafael

“…The study aimed to determine the nutritional and energy values of sunflower cake for broilers through two experiments. The first study evaluated the energy…”
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Effects of vitamin A on carcass and meat quality of broilers by Savaris, Vaneila Daniele Lenhardt, Broch, Jomara, de Souza, Cleison, Rohloff Junior, Nilton, de Avila, André Sanches, Polese, Clauber, Kaufmann, Cristine, de Oliveira Carvalho, Paulo Levi, Pozza, Paulo Cesar, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna

“…This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in…”
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Requirement of digestible methionine + cystine for growing Japanese quail and its subsequent effects on laying phase by Perine, Taynara Prestes, Grieser, Daiane de Oliveira, Pozza, Paulo Cesar, Stanquevis, Caroline Espejo, Finco, Eline Maria, Benites, Mariani Ireni, Oliveira-Bruxel, Taciana Maria de, Marcato, Simara Márcia

“…ABSTRACT The objective of this study was to estimate the nutritional requirement of digestible methionine + cystine for Japanese quail during the growth phase…”
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Dietary guanidinoacetic acid increases the longissimus dorsi muscle depth of finishing pigs without requiring a higher standardised ileal digestible methionine + cysteine concentration by Sitanaka, Natália Yoko, Murakami, Alice Eiko, Esteves, Lucas Antônio Costa, de Oliveira, Paula Carina, Gasparino, Eliane, Khatlab, Angélica de Souza, Pozza, Paulo Cesar

“…The objective of this study was to evaluate the interaction of guanidinoacetic acid (GAA) with standardised ileal digestible methionine + cysteine (SID Met +…”
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Dietary net energy mainly affects growth performance and pork quality of finishing pigs by Moreira, Camila de Araújo, Bonagúrio, Lucas Pimentel, Esteves, Lucas Antonio Costa, Sitanaka, Natália Yoko, Pozza, Paulo Cesar

“…ABSTRACT The present study was carried out to evaluate the effect of net energy levels in diets for barrows, from 70 to 100 kg, on performance, plasma…”
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Copaiba Oil-Based Emulsion as a Natural Chemotherapeutic Agent for the Treatment of Bovine Mastitis: In Vivo Studies by Campanholi, Katieli da Silva Souza, Junior, Ranulfo Combuca da Silva, Morais, Flávia Amanda Pedroso de, Gonçalves, Renato Sonchini, Rodrigues, Bruna Moura, Pozza, Magali Soares Dos Santos, Castro-Hoshino, Lidiane Vizioli de, Leite, Silvio Mayke, Capeloto, Otávio Augusto, Baesso, Mauro Luciano, Pozza, Paulo Cesar, Caetano, Wilker

“…Copaiba oil-resin (COR) extracted from Ducke has been used as a natural chemotherapeutic agent for a wide range of therapeutic applications. This study…”
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Requirement of digestible methionine + cystine in Japanese quails during the laying phase by Rodrigues, Taynara Prestes Perine Moretto, Grieser, Daiane de Oliveira, Pozza, Paulo Cesar, Stanquevis, Caroline Espejo, Finco, Eline Maria, Benites, Mariani Ireni, Bruxel, Taciana de Oliveira, Marcato, Simara Márcia

“…Abstract An experiment was carried out with Japanese quails in the initial laying phase, from 43 to 168 days of age, to determine the nutritional requirement…”
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Effect of observed individual data of performance and excretion on life cycle assessment of piglets by Monteiro, Alessandra Nardina Trícia Rigo, Dourmad, Jean-Yves, Fachinello, Marcelise Regina, Diaz-Huepa, Laura Marcela, Sitanaka, Natália Yoko, Partyka, André Vinícius Sturzenegger, Pozza, Paulo Cesar

“…The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental…”
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The effects of tryptophan and pyridoxine supplied orally to nursing piglets on weight loss and social behavior after weaning by Bonagurio, Lucas Pimentel, Castilha, Leandro Dalcin, Pasquetti, Tiago Junior, Sangali, Cleiton Pagliari, Huepa, Laura Marcela Dias, Pozza, Paulo Cesar

“…This study evaluated the effect of oral supplementation with tryptophan (Trp) and pyridoxine (Pyr) on the growth performance and social behavior of suckling…”
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Life cycle assessment as a tool to evaluate the impact of reducing crude protein in pig diets by Monteiro, Alessandra Nardina Trícia Rigo, Dourmad, Jean-Yves, Pozza, Paulo Cesar

“…Environmental impacts of livestock systems, especially pig production, have come under increasing debate in recent years. The challenge is in meeting the…”
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Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms by Toledo, Juliana Beatriz, Furlan, Antonio Claudio, Pozza, Paulo Cesar, Carraro, Jocasta, Moresco, Gabriel, Ferreira, Silvia Letícia, Gallego, Adriana Gomez

“…Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg…”
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Using near infrared spectroscopy to predict metabolizable energy of corn for pigs by Ferreira, Silvia Letícia, Vasconcellos, Ricardo Souza, Rossi, Robson Marcelo, Paula, Vinicius Ricardo Cambito de, Fachinello, Marcelise Regina, Huepa, Laura Marcela Díaz, Pozza, Paulo Cesar

“…The chemical composition of corn is variable and the knowledge of its chemical and energetic composition is required for an accurate formulation of the diet…”
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Adjustment of nonlinear models and growth parameters and body nutrient deposition in meat-type and laying quail by Grieser, Daiane de Oliveira, Marcato, Simara Márcia, Furlan, Antonio Claudio, Zancanela, Vittor, Gasparino, Eliane, Vesco, Ana Paula Del, Lima, Nayara Cristine Freitas, Pozza, Paulo Cesar

“…ABSTRACT The objective of this study was to determine the adjustment quality of non-linear models and estimate the growth parameters and body chemical…”
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Lycopene affects the immune responses of finishing pigs by Fachinello, Marcelise Regina, Fernandes, Nelson Luis Mello, de Souto, Eliezer Rodrigues, dos Santos, Tatiana Carlesso, da Costa, Alcides Emanuel Rodrigues, Pozza, Paulo Cesar

“…The objective of this study was to evaluate dietary lycopene levels on the immune responses of finishing pigs. Forty barrows and 40 gilts, averaging 75.04 ±…”
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Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade by Runho, Richard Cesar(UFV DZO), Gomes, Paulo Cezar(UFV DZO Departamento de Zootecnia), Rostagno, Horacio Santiago(UFV DZO Departamento de Zootecnia), Albino, Luiz Fernando Teixeira(UFV DZO Departamento de Zootecnia), Lopes, Paulo Sávio(UFV DZO Departamento de Zootecnia), Pozza, Paulo César(UFV DZO ,UNIOESTE)

“…Foram utilizados 960 pintos, metade machos e metade fêmeas, no período de 1 a 21 dias idade, com peso inicial médio de 42,5 e 42,1g, respectivamente. O…”
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Metabolizable energy in energy food for growing pigs and cross-validation regression models by Newton Tavares Escocard de Oliveira, Pozza, Paulo Cesar, Castilha, Leandro Dalcin, Tiago Junior Pasquetti, Carolina Natali Langer

“…The present study aimed to determine the apparent metabolizable energy (AME) of six corn cultivars, two sorghum cultivars and two wheat brans and to evaluate…”
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Application of functional edible films in ricotta cheese by Goulart, Erica Monize, Olivo, Paula Martins, Rodrigues, Bruna Moura, Madrona, Grasiele Scamaral, Pozza, Paulo Cesar, Pozza, Magali Soares dos Santos

“…The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films…”
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