Search Results - "Paulo, Cesar Stringheta"

Decontamination by ultrasound application in fresh fruits and vegetables by São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes

“…Changes in consumer eating habits, health concerns, and convenient and practical foods have led to an increased demand for fruit and vegetable products. Food…”
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Products of vegetable origin: A new alternative for the consumption of probiotic bacteria by Martins, Eliane M. Furtado, Ramos, Afonso Mota, Vanzela, Ellen Silva Lago, Stringheta, Paulo César, de Oliveira Pinto, Cláudia Lúcia, Martins, José Manoel

“…Consumers are more aware and concerned about their lifestyle than ever before. This has increased demand for foods that promote health and wellness, such as…”
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Composition differences between organic and conventional processed foods: a meta-analytical study by Tavares, Victor de Souza, Stringheta, Paulo César, Perez, Ronaldo, Braga, Gustavo Bastos, Mendonça, Adriana Corrêa, Souza, Eliana Carla Gomes de

“…Comparisons between the nutritional quality of organic and conventional fresh foods are frequently reported in the literature; however, discussion about…”
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Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS) by Dadalto, Carolina Tatagiba da Rocha, Hermosín-Gutiérrez, Isidro, Pérez-Navarro, José, Ojeda-Amador, Rosa Maria, Gómez-Alonso, Sergio, Stringheta, Paulo César, Paula, Daniele de Almeida, Pinto, Marcos Roberto Moacir Ribeiro, Ramos, Afonso Mota

“…This research assessed the phenolic composition of Jussara pulp from the Brazilian states of Minas Gerais (MG) and Espírito Santo (ES) using HPLC-DAD-MS/MS…”
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Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging by Teixeira, Samiris Côcco, Oliveira, Taila Veloso de, Batista, Lais Fernanda, Silva, Rafael Resende Assis, Lopes, Matheus de Paula, Ribeiro, Alane Rafaela Costa, Rigolon, Thaís Caroline Buttow, Stringheta, Paulo César, Soares, Nilda de Fátima Ferreira

“…Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor…”
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Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables by Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

“…In this study, different solutions to extract vitamin C were tested. High-performance liquid chromatography was chosen and the conditions were based on…”
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Beverages formulated with whey protein and added lutein by Rocha, Juliana de Cássia Gomes, Mendonça, Adriana Corrêa, Viana, Kéllen Wanessa Coutinho, Maia, Mariza de Paiva, Carvalho, Antônio Fernandes de, Minim, Valéria Paula Rodrigues, Stringheta, Paulo César

“…This study aimed to develop and characterize beverages formulated with whey protein and added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3)…”
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Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil by Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

“…The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and…”
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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Oliveira, Daniane Campos de, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Martins, Giovanna Bretas, Binoti, Mirella Lima, Campos, André Narvaes da Rocha, Ramos, Afonso Mota, Silva, Maurício Henriques Louzada, Stringheta, Paulo César

“…The viability of Lactobacillus rhamnosus GG (LGG) in jabuticaba juices and its survival in the gastrointestinal tract (GIT), simulated in vitro, was studied…”
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Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses by Silva, Pollyanna Ibrahim, Stringheta, Paulo Cesar, Teófilo, Reinaldo Francisco, de Oliveira, Isadora Rebouças Nolasco

“…► Microencapsulation of jaboticaba extracts by spray dryer was studied. ► The use of three different carrier agents and temperatures were simultaneously…”
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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties by Costa, Nataly de Almeida, Silveira, Laura Rodrigues, Amaral, Ester de Paula, Pereira, Gabriel Clementino, Paula, Daniele de Almeida, Vieira, Érica Nascif Rufino, Martins, Eliane Maurício Furtado, Stringheta, Paulo César, Leite Júnior, Bruno Ricardo de Castro, Ramos, Afonso Mota

“…[Display omitted] •Sweet potato flour was used for microencapsulation of probiotics.•Materials used promoted greater resistance to Lactiplantibacillus…”
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Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters by Rocha, Felipe, de Paula Rezende, Jaqueline, Maciel dos Santos Dias, Manoela, Rodrigues Arruda Pinto, Vinícius, César Stringheta, Paulo, Clarissa dos Santos Pires, Ana, Cristina Teixeira Ribeiro Vidigal, Márcia

“…[Display omitted] •Natural pigments can be complexed with biopolymers (BP) by using several techniques.•Complexation can improve the stability and…”
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Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors by Gomes, Bárbara Teixeira, Rodrigues Borges, Larissa Lorrane, de Leon da Costa, Noé Mitterhofer Eiterer Ponce, Arruda, Tarsila Rodrigues, Ribeiro, Alane Rafaela Costa, Marques, Clara Suprani, Stringheta, Paulo César, de Oliveira, Taila Veloso, Soares, Nilda de Fátima Ferreira

“…Blueberry extract is rich in phenolic compounds and anthocyanins, which can undergo color changes when subjected to different pH conditions. This feature makes…”
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Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt by Rocha, Felipe, Marques, Clara Suprani, de Sousa, Lucas Silva, Minim, Valéria Paula Rodrigues, Pires, Ana Clarissa dos Santos, Minim, Luis Antonio, Stringheta, Paulo César, Jones, Owen Griffith, Vidigal, Márcia Cristina Teixeira Ribeiro

“…[Display omitted] •Beetroot extract (BE) was successfully transformed into nanoparticles with polyethylene glycol (PBE) and with polyethylene glycol and…”
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Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins by Santos, Paula Cristina Silva, Teixeira, Bárbara Avancini, Queiroz, Valéria Aparecida Vieira, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo César, Barros, Frederico Augusto Ribeiro

“…Sorghum 3‐deoxyanthocyanins (3‐DXAs) have greater stability when compared to other anthocyanins. However, the efficiency in extracting these phenolic compounds…”
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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes by Teixeira, Bárbara Avancini, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar

“…This study aimed to optimize the ultrasound-assisted extraction (UAE) of total anthocyanins from two stages of ripening purple tomatoes (low and high) and to…”
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Pharmacological Proprieties of the Ethanol Extract of Muehlenbeckia platyclada (F. Muell.) Meisn. Leaves by Fagundes, Leopoldina Leonor, Del-Vechio Vieira, Glauciemar, De Pinho, José de Jesus R. G., Yamamoto, Célia Hitomi, Alves, Maria Silvana, Stringheta, Paulo César, De Sousa, Orlando Vieira

“…Antinociceptive and anti-inflammatory activities of the Muehlenbeckia platyclada leaves’ ethanol extract were investigated in animal models. The extract (p.o.)…”
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Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality by Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Amaral e Paiva, Maria José do, Oliveira, Vanessa Caroline de, Maia, Nicole Marina Almeida, Magalhães, Isabela Soares, Borges, Larissa Lorrane Rodrigues, Stringheta, Paulo César, Martins, Eliane Mauricio Furtado, Vieira, Érica Nascif Rufino, Rojas, Meliza Lindsay, Leite Júnior, Bruno Ricardo de Castro

“…[Display omitted] •US pre-treatment improved the drying rate (up to 59%) of guava slices.•US pre-treatment reduced the drying time (up to 31%) of potentially…”
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Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS by Rebello, Ligia Portugal Gomes, Lago-Vanzela, Ellen Silva, Barcia, Milene Teixeira, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

“…The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct…”
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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems by de Barros Kobi, Hélia, Bragança Alves Fernandes, Raphael, Salgado de Senna, Davi, Lorrane Rodrigues Borges, Larissa, Cristina Teixeira Ribeiro Vidigal, Márcia, Cesar Lima Marrocos, Paulo, Viana Freitas, Valdeir, Sampaio da Silveira de Souza, Mariane, Abranches Dias Castro, Gabriel, Antonio Fernandes, Sergio, da Costa Ribeiro Ferraz, Karin, Cesar Stringheta, Paulo

“…[Display omitted] •The cultivation system affects the chemical composition of the cocoa kernel.•Cabruca system provided a higher content of lipids, phenolics,…”
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