Search Results - "Paulk, Chad"

Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats by Kilburn-Kappeler, Logan R, Paulk, Chad B, Aldrich, Charles G

“…Abstract The inclusion of yeast in pet food can provide health benefits and increase palatability. Corn fermented protein is a co-product from ethanol…”
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Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers by Idan, Frank, Paulk, Chad, Beyer, Scott, Stark, Charles

“…An experiment was conducted to compare the growth performance, gizzard and relative gizzard weight (RGW) of broilers fed a mash diet, micro-pellets, or coarse…”
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Evaluating the distribution of African swine fever virus within a feed mill environment following manufacture of inoculated feed by Elijah, C Grace, Trujillo, Jessie D, Jones, Cassandra K, Gaudreault, Natasha N, Stark, Charles R, Cool, Konner R, Paulk, Chad B, Kwon, Taeyong, Woodworth, Jason C, Morozov, Igor, Gallardo, Carmina, Gebhardt, Jordan T, Richt, Jürgen A

“…It is critical to understand the role feed manufacturing may have regarding potential African swine fever virus (ASFV) transmission, especially given the…”
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Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA) by Harrison, Olivia L, Li, KaWang, Gebhardt, Jordan T, Paulk, Chad B, Woodworth, Jason C, Rensing, Susan, Jones, Cassandra K, Trinetta, Valentina

“…Salmonellosis remains a major foodborne disease threat to public health worldwide. Swine are considered a reservoir for many Salmonella serotypes affecting…”
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Inoculation of Weaned Pigs by Feed, Water, and Airborne Transmission of Salmonella enterica Serotype 4,[5],12:i by Harrison, Olivia L, Gebhardt, Jordan T, Paulk, Chad B, Plattner, Brandon L, Woodworth, Jason C, Rensing, Susan, Jones, Cassandra K, Trinetta, Valentina

“…Salmonella enterica serotype 4,[5],12:i:- (STM) has become an increasing problem for food safety and has been often detected in swine products. Weanling pigs…”
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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs by Dunmire, Kara M, Lopez, Diego A, Zhang, Yiqin, Jones, Cassandra K, Li, Yonghui, Woodworth, Jason C, Goodband, Robert D, Tokach, Michael D, Stark, Charles R, Stein, Hans H, Paulk, Chad B

“…The objective of this experiment was to determine effects of pelleting on the standardized ileal digestibility (SID) of amino acids (AA) and crude protein (CP)…”
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Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn-soybean meal diets fed to group-housed pigs by Lee, Su A, Rodriguez, Diego A, Paulk, Chad B, Stein, Hans H

“…Reduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy. Pelleting may also reduce…”
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A longitudinal investigation of the effects of age, dietary fiber type and level, and injectable antimicrobials on the fecal microbiome and antimicrobial resistance of finisher pigs by Gaire, Tara N, Noyes, Noelle R, Scott, H Morgan, Ericsson, Aaron C, Dunmire, Kara, Tokach, Mike D, Paulk, Chad B, Vinasco, Javier, Roenne, Boyd, Nagaraja, T G, Volkova, Victoriya V

“…Abstract Age and diet are among the factors that influence the community composition of the fecal microbiome. Additionally, antimicrobial use can alter the…”
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Sampling and detection of African swine fever virus within a feed manufacturing and swine production system by Gebhardt, Jordan T., Dritz, Steve S., Elijah, C. Grace, Jones, Cassandra K., Paulk, Chad B., Woodworth, Jason C.

“…Transmission of biological hazards capable of causing disease in livestock can occur through a wide variety of direct and indirect routes. In swine production,…”
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Effect of chronic and acute enterotoxigenic E. coli challenge on growth performance, intestinal inflammation, microbiome, and metabolome of weaned piglets by Boeckman, Justin X., Sprayberry, Sarah, Korn, Abby M., Suchodolski, Jan S., Paulk, Chad, Genovese, Kenneth, Rech, Raquel R., Giaretta, Paula R., Blick, Anna K., Callaway, Todd, Gill, Jason J.

“…Post-weaning enteropathies in swine caused by pathogenic E. coli , such as post-weaning diarrhea (PWD) or edema disease (ED), remain a significant problem for…”
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Lessons learned from preliminary monitoring for African swine fever virus in a region of ongoing transmission by Gebhardt, Jordan T, Dritz, Steve S, Jones, Cassandra K, Woodworth, Jason C, Paulk, Chad B

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Isolation of porcine reproductive and respiratory syndrome virus from feed ingredients and complete feed, with subsequent RT-qPCR analysis by Blomme, Allison K., Ackerman, Tate L., Jones, Cassandra K., Gebhardt, Jordan T., Woodworth, Jason C., Paulk, Chad B., Pogranichniy, Roman M.

“…We used virus isolation (VI) to determine tissue culture infectivity and reverse-transcription quantitative PCR (RT-qPCR) to determine the stability of porcine…”
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Reviewing the risk of feed as a vehicle for swine pathogen transmission by Jones, Cassandra K., Woodworth, Jason, Dritz, Steve S., Paulk, Chad B.

“…Background While porcine biological hazards have had the potential to be transmitted through feed and feed mills for decades, the emerging threat of foreign…”
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Evaluating the Effect of replacing fish meal in broiler diets with either Soybean meal or poultry by-product Meal on Broiler Performance and total feed cost per kilogram of gain by Frempong, Nana S., Nortey, Thomas N.N., Paulk, Chad, Stark, Charles R.

“…Farmers and researchers in developing countries are evaluating the use of fish meal in broiler diets due to high cost and product variability. This study…”
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Assessment of soy‐based imports into the United States and associated foreign animal disease status by Blomme, Allison K., Jones, Cassandra K., Gebhardt, Jordan T., Woodworth, Jason C., Paulk, Chad B.

“…Soy‐based products are known to pose a viable risk to U.S. swine herds because of their ability to harbour and transmit virus. This publication aimed to…”
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Comparison of 2 fixatives in the porcine colon for in situ microbiota studies by Blick, Anna K, Giaretta, Paula R, Sprayberry, Sarah, Bush-Vadala, Clara, Paulk, Chad B, Boeckman, Justin, Callaway, Todd R, Gill, Jason J, Rech, Raquel R

“…Abstract Fixation is the first step towards preservation of tissues and can impact downstream histological applications. Historically, formalin has been the…”
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Developing a gateway program for importing non‐animal origin ingredients from regions with African swine fever virus by Harrison, Olivia L., Gebhardt, Jordan T., Paulk, Chad B., Woodworth, Jason C., Jones, Cassandra K.

“…The US Department of Agriculture (USDA) categorizes the risk of African swine fever virus (ASFV) entry into the United States through non‐animal origin feed…”
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Detection of African Swine Fever Virus in Feed and Feed Mill Environment Following Extended Storage by Houston, Grace E., Trujillo, Jessie D., Jones, Cassandra K., Kwon, Taeyong, Stark, Charles R., Cool, Konner, Paulk, Chad B., Gaudreault, Natasha N., Woodworth, Jason C., Morozov, Igor, Gallardo, Carmina, Gebhardt, Jordan T., Richt, Jürgen A.

“…One way to mitigate risk of feed-based pathogens for swine diets is to quarantine feed ingredients before inclusion in complete diets. Data have been generated…”
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Evaluation of biosecurity measures on a swine operation using Glo Germ powder as a visible learning aid by Harrison, Olivia, Dahmer, Payton, Gebhardt, Jordan, Paulk, Chad, Woodworth, Jason, Jones, Cassandra

“…Glo Germ powder was used to determine the efficacy of common biosecurity practices to prevent the powder from spreading to other areas within a farm. Pictures…”
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Development and optimization of sampling techniques for environmental samples from African swine fever virus-contaminated surfaces with no organic contaminants by Kwon, Taeyong, Gebhardt, Jordan T, Lyoo, Eu Lim, Gaudreault, Natasha N, Trujillo, Jessie D, Woodworth, Jason C, Paulk, Chad B, Jones, Cassandra K, Richt, Juergen A

“…African swine fever (ASF) is a highly contagious diseases in domestic pigs and wild boars with up to 100% mortality. ASF virus (ASFV) is a causative agent…”
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