Search Results - "Paulino, Pedro V. R."

Maternal protein supplementation during mid-gestation improves offspring performance and metabolism in beef cows by Nascimento, Karolina B, Galvão, Matheus C, Meneses, Javier A M, Ramírez-Zamudio, German D, Pereira, Douglas G, Paulino, Pedro V R, Casagrande, Daniel R, Gionbelli, Tathyane R S, Ladeira, Marcio M, Duarte, Marcio S, Loor, Juan J, Gionbelli, Mateus P

“…This study examined the impact of maternal protein supplementation during mid-gestation on offspring, considering potential sex-related effects. Forty-three…”
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Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A by Campos, Carolina F, Costa, Thaís C, Rodrigues, Rafael T S, Guimarães, Simone E F, Moura, Felipe H, Silva, Walmir, Chizzotti, Mario L, Paulino, Pedro V R, Benedeti, Pedro D B, Silva, Fabyano F, Duarte, Marcio S

“…BACKGROUND Vitamin A has been reported as a factor influencing marbling deposition in meat from animals. Although the mechanisms by which vitamin A regulates…”
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Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn by Mata, Débora G., Ítavo, Luís C. V., Ferreira Ítavo, Camila C. B., Ferreira, João D. de Jesus, Paulino, Pedro V. R., Moraes, Gabriella J., Niwa, Marcus V. G., Kozerski, Noemila D., Leal, Eduardo S., Mioto da Costa, Marlova C.

“…The objective of this study was to evaluate the effects of corn hybrid and processing methods on intake and digestibility of nutrients, rumen fermentation and…”
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Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle by Silva, Luiz H.P., Paulino, Pedro V.R., Assis, Gutierrez J.F., Assis, Debora E.F., Estrada, Mauricio M., Silva, Matheus C., Silva, Jaqueline C., Martins, Taiane S., Valadares Filho, Sebastião C., Paulino, Mário F., Chizzotti, Mario L.

“…This study evaluated the effects of growth rate during post-weaning growing phase on carcass traits and beef quality. Thirty-four Nellore young bulls were…”
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Performance and economic analysis of Nellore cattle finished in feedlot during dry and rainy seasons by Santos, Andressa S., Villela, Severino DJ, Leonel, Fernando de Paula, Verardo, Lucas L., ReginaPaschoaloto, Josimari, Paulino, Pedro VR, Maria de Almeida Matos, Éllem, de Almeida Martins, Paulo Gustavo M, Dallago, Gabriel Machado, Costa, Patrícia Monteiro

“…•Economic and zootechnical indices of Nellore cattle feedlot in dry and rainy.•Correlations between productive and economic indices.•No effect of season on…”
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Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls by Diniz, Frederico B., Villela, Severino D.J., Mourthé, Mário H.F., Paulino, Pedro V.R., Boari, Cleube A., Ribeiro, Julimar S., Barroso, Jorge A., Pires, Aldrin V., Martins, Paulo G.M.A.

“…Our objective was to evaluate carcass and meat characteristics of Guzerat-crossbred bulls finished in feedlot. Carcasses from 18 bulls, randomly selected from…”
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Like pigs, and unlike other breeds of cattle examined, mature Angus-derived adipocytes may extrude lipid prior to proliferation in vitro by Wei, Shengjuan, Duarte, Marcio S, Du, Min, Jiang, Zhihua, Paulino, Pedro V R, Chen, Jie, Fernyhough-Culver, Melinda, Hausman, Gary J, Zan, Linsen, Dodson, Michael V

“…A large number of studies have shown that mature adipocytes are able to dedifferentiate in vitro into progeny cells, which possess proliferative capacity and…”
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Postmortem proteolysis in three muscles from growing and mature beef cattle by Cruzen, Shannon M., Paulino, Pedro V.R., Lonergan, Steven M., Huff-Lonergan, Elisabeth

“…The objective of this study was to determine calpain system activity and postmortem protein degradation in three muscles from growing (n=6, 7.3±0.5months) and…”
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Performance and carcass characteristics of Santa Inês lambs fed protein diets by Silva, Janaina L., Ribeiro, Karina G., Pereira, Odilon G., Filho, Sebastião C. Valadares, Pina, Douglas S., Paulino, Pedro V. R.

“…The objective of this study was to determine the best level and the effect of diets containing different levels of crude protein (CP) on performance and…”
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