Search Results - "Paula Nogueira Curi"
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Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies
Published in Journal of food science and technology (01-02-2019)“…Due to the importance of studying alternatives to reduce pepper post-harvest loss and verify the processing potential of the several cultivars/varieties…”
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Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics
Published in Journal of food science (01-06-2016)“…At the end of the production period of strawberries grown in subtropical regions, postharvest durability is severely diminished due to rising temperatures…”
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3
Preliminary analysis for agroclimatic zoning proposal for peach tree cultivation in Mozambique
Published in Revista Ceres (01-08-2023)“…Keywords: climate classification; peach; Prunus pérsica L. INTRODUCTION The peach tree (Prunus pérsica L. Bastsch) is a fruit tree belonging to the family…”
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4
Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul
Published in British food journal (1966) (28-02-2020)“…PurposeThe native species from western Mato Grosso do Sul provide fruits with unique sensory characteristics and high nutrient concentrations. Tropical fruit…”
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Characterisation and jelly processing potential of different fig cultivars
Published in British food journal (1966) (05-08-2019)“…Purpose The purpose of this paper is to characterise eight different fig cultivars with respect to antioxidant activity and bioactive compound content and to…”
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6
Adaptability and stability of reproductive and vegetative phases of peach trees in subtropical climate
Published in Acta scientiarum. Agronomy (01-10-2017)“…The peach tree (Prunus persica) is a fruit species native to temperate climates that requires a chill during its hibernal period to overcome dormancy. However,…”
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Potential of figs from cultivars grown in subtropical regions for canning purposes
Published in Pesquisa agropecuaria brasileira (01-01-2019)“…The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and…”
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8
Optimization of texture profile analysis parameters for commercial guava preserve
Published in Revista Ceres (01-12-2021)“…INTRODUCTION The textural quality of food can be assessed by instrumental or sensory analysis (Chen & Opara, 2013), and several factors, such as amount of…”
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Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly
Published in Ciência rural (01-11-2017)“…The aim of this study was to characterize five different hybrid cultivars pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ‘Seleta’) deployed in…”
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Subtropical region cambuci accessions: characterization and jam processing potential
Published in Ciência agronômica (01-04-2018)“…The consumption of the cambuci in nature is limited due to the strong acidity and astringency of its fruits, and in view of the various accesses that can…”
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Peach cultivars from tropical regions: characterization and processing potential
Published in Ciência rural (01-12-2017)“…In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in…”
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12
Blackberry and redberry production in crop and intercrop in Pouso Alegre, southern Minas Gerais, Brazil
Published in Ciência rural (01-10-2016)“…The cultivation of mulberry ( Rubus sp.) is highly disseminated in cold climates, but some cultivars adapt to warm weather environments. The objective of the…”
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PLASTIC COVERING, PLANTING DENSITY, AND PRUNNING IN THE PRODUCTION OF CAPE GOOSEBERRY ( Physalis peruviana L.) IN SUBTROPICAL REGION
Published in Caatinga (01-06-2016)“…Physalis peruviana L. is a perennial plant, but commonly referred as annual in commercial crops. The cultivation of this species might be successful in…”
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14
Seminiferous propagation in the selection of chestnut tree rootstocks
Published in Ciência rural (01-11-2017)“…Aiming the selection of rootstocks to produce seedlings, the objective of this study was to quantify the seminiferous propagation in chestnut seeds, with or…”
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Relationship between production, nematodes and "redness" in strawberries
Published in Ciência rural (01-08-2016)“…In recent years "redness" has increasingly appeared in strawberry plants with leaves taking on a reddish color. No causal agent has been associated with…”
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16
Produção de amora-preta e amora-vermelha em Lavras - MG
Published in Ciência rural (01-08-2015)“…O cultivo de amoras está amplamente difundido em zonas temperadas, porém, algumas cultivares são de baixa necessidade em frio e podem ser exploradas em locais…”
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Armazenamento a frio e aplicação de reguladores vegetais no enraizamento de estacas radiculares e caulinares de framboeseira
Published in Ciência rural (01-08-2015)“…The objective of this research was to verify the potential rhizogenic stem cuttings and root of raspberry (Rubus idaeus L.). Cuttings of 'Batum' cultivar was…”
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Cobertura plástica e densidade de plantio na qualidade das frutas de Physalis peruviana L
Published in Revista Ceres (01-06-2016)“…RESUMO Physalis peruviana L. é uma espécie pertencente à família Solanaceae, que vem sendo incorporada em plantios de pequenas frutas, com alto potencial…”
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Fenologia e produção de cultivares de framboeseiras em regiões subtropicais no Brasil
Published in Pesquisa agropecuaria brasileira (01-12-2012)“…O objetivo deste trabalho foi avaliar a fenologia e a produção de cultivares de framboeseiras em condições subtropicais, no Brasil. O experimento foi realizado…”
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Produtividade e qualidade da framboeseira 'Batum' cultivada sobcobertura plástica e dois espaçamentos em região subtropical
Published in Ciência rural (01-11-2015)“…Framboesa é uma pequena fruta de grande importância econômica, que contém numerosos compostos fenólicos, com potenciais benéficos à saúde, porém, quando…”
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