Search Results - "Paula Garcia Oliveira"
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Published in Food frontiers (01-01-2024)“…Pearl oil apricot almonds are rich in proteins, being a valuable raw material for preparing antioxidant peptides. In this study, almond protein hydrolysates…”
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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes
Published in International journal of molecular sciences (29-01-2021)“…Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities,…”
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Technological Application of Tannin-Based Extracts
Published in Molecules (Basel, Switzerland) (30-01-2020)“…Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways. The…”
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Published in Comprehensive reviews in food science and food safety (01-03-2022)“…Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds‐rich foods or…”
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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment
Published in Pharmaceuticals (Basel, Switzerland) (14-02-2021)“…Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated to cause 9.9 million deaths in 2020. Conventional treatments for…”
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Essential Oils and Their Application on Active Packaging Systems: A Review
Published in Resources (Basel) (01-01-2021)“…The food industry is continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and ecofriendly…”
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Protein Oxidation in Muscle Foods: A Comprehensive Review
Published in Antioxidants (28-12-2021)“…Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of…”
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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
Published in Foods (01-01-2021)“…Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and…”
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Published in Molecules (Basel, Switzerland) (01-10-2022)“…Several scientific studies have been proving the bioactive effects of many aromatic and medicinal plants associated with the presence of a high number of…”
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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study
Published in Marine drugs (24-03-2021)“…In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential…”
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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
Published in Foods (13-08-2020)“…The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or…”
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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization
Published in Foods (01-01-2021)“…During recent decades, consumers have been continuously moving towards the substitution of synthetic ingredients of the food industry by natural products,…”
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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
Published in Resources (Basel) (01-09-2020)“…Marine macroalgae are a suitable source of ingredients due to their huge diversity, availability and nutritional and chemical composition. Their high content…”
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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Published in Marine drugs (21-07-2023)“…Fucoxanthin (Fx) has been proven to exert numerous biological properties, which makes it an interesting molecule with diverse industrial applications. In this…”
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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Published in Antioxidants (01-01-2022)“…Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their…”
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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
Published in Foods (13-09-2022)“…The constant increment in the world's population leads to a parallel increase in the demand for food. This situation gives place the need for urgent…”
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Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
Published in Current pharmaceutical design (01-01-2020)“…With the increase in the global population, getting new sources of food is essential. One of the solutions can be found in the oceans due to algae. Microalgae…”
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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Published in Food science and human wellness (01-11-2023)“…Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and…”
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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Published in Foods (26-01-2021)“…Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs…”
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Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus
Published in Current medicinal chemistry (01-01-2021)“…Type 2 diabetes mellitus is a complicated metabolic disorder characterized by hyperglycemia and glucose intolerance. It is considered a new pandemic and its…”
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