Search Results - "Paula Garcia Oliveira"

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  1. 1

    Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies by Chen, Mo, Guo, Xu, Li, Ning‐yang, Chen, Ying‐ying, GarciaOliveira, Paula, Sun, Jin‐yue, Prieto, Miguel A., Niu, Qing‐lin, Liu, Chao

    Published in Food frontiers (01-01-2024)
    “…Pearl oil apricot almonds are rich in proteins, being a valuable raw material for preparing antioxidant peptides. In this study, almond protein hydrolysates…”
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    Journal Article
  2. 2

    Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes by Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus

    “…Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities,…”
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  3. 3

    Technological Application of Tannin-Based Extracts by Fraga-Corral, Maria, García-Oliveira, Paula, Pereira, Antia G, Lourenço-Lopes, Catarina, Jimenez-Lopez, Cecilia, Prieto, Miguel Angel, Simal-Gandara, Jesus

    Published in Molecules (Basel, Switzerland) (30-01-2020)
    “…Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways. The…”
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    Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

    Published in Pharmaceuticals (Basel, Switzerland) (14-02-2021)
    “…Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated to cause 9.9 million deaths in 2020. Conventional treatments for…”
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    Journal Article
  6. 6

    Essential Oils and Their Application on Active Packaging Systems: A Review by Carpena, Maria, Nuñez-Estevez, Bernabe, Soria-Lopez, Anton, Garcia-Oliveira, Paula, Prieto, Miguel A.

    Published in Resources (Basel) (01-01-2021)
    “…The food industry is continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and ecofriendly…”
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  7. 7

    Protein Oxidation in Muscle Foods: A Comprehensive Review by Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A, Bohrer, Benjamin, Lorenzo, José M

    Published in Antioxidants (28-12-2021)
    “…Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of…”
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  8. 8

    Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Foods (01-01-2021)
    “…Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and…”
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  9. 9

    From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants by Garcia-Oliveira, Paula, Carreira-Casais, Anxo, Pereira, Eliana, Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C, Stojković, Dejan, Sokovic, Marina, Simal-Gandara, Jesus, Prieto, Miguel A, Caleja, Cristina, Barros, Lillian

    Published in Molecules (Basel, Switzerland) (01-10-2022)
    “…Several scientific studies have been proving the bioactive effects of many aromatic and medicinal plants associated with the presence of a high number of…”
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  10. 10

    The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Pereira, Antia G, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Marine drugs (24-03-2021)
    “…In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential…”
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  11. 11

    Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae by Lourenço-Lopes, Catarina, Garcia-Oliveira, Paula, Carpena, Maria, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Foods (13-08-2020)
    “…The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or…”
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  12. 12

    By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization by Fraga-Corral, María, Otero, Paz, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Jarboui, Amira, Nuñez-Estevez, Bernabé, Simal-Gandara, Jesus, Prieto, Miguel A

    Published in Foods (01-01-2021)
    “…During recent decades, consumers have been continuously moving towards the substitution of synthetic ingredients of the food industry by natural products,…”
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  13. 13

    Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach by Lourenço-Lopes, Catarina, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G., Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus

    Published in Resources (Basel) (01-09-2020)
    “…Marine macroalgae are a suitable source of ingredients due to their huge diversity, availability and nutritional and chemical composition. Their high content…”
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  14. 14

    Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent by Lourenço-Lopes, Catarina, Silva, Aurora, Garcia-Oliveira, Paula, Soria-Lopez, Anton, Echave, Javier, Grosso, Clara, Cassani, Lucia, Barroso, Maria Fatima, Simal-Gandara, Jesus, Fraga-Corral, Maria, Prieto, Miguel A

    Published in Marine drugs (21-07-2023)
    “…Fucoxanthin (Fx) has been proven to exert numerous biological properties, which makes it an interesting molecule with diverse industrial applications. In this…”
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  15. 15

    Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives by Echave, Javier, Otero, Paz, Garcia-Oliveira, Paula, Munekata, Paulo E S, Pateiro, Mirian, Lorenzo, Jose M, Simal-Gandara, Jesus, Prieto, Miguel A

    Published in Antioxidants (01-01-2022)
    “…Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their…”
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  16. 16

    Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture by González Pereira, Antía, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus

    Published in Foods (13-09-2022)
    “…The constant increment in the world's population leads to a parallel increase in the demand for food. This situation gives place the need for urgent…”
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  17. 17

    Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae by Pereira, Antia G, Jimenez-Lopez, Cecilia, Fraga, Maria, Lourenço-Lopes, Catarina, García-Oliveira, Paula, Lorenzo, Jose M, Perez-Lamela, Concepcion, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Current pharmaceutical design (01-01-2020)
    “…With the increase in the global population, getting new sources of food is essential. One of the solutions can be found in the oceans due to algae. Microalgae…”
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    Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Foods (26-01-2021)
    “…Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs…”
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    Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus by Popović-Djordjević, Jelena B, Katanić Stanković, Jelena S, Mihailović, Vladimir, Pereira, Antia G, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

    Published in Current medicinal chemistry (01-01-2021)
    “…Type 2 diabetes mellitus is a complicated metabolic disorder characterized by hyperglycemia and glucose intolerance. It is considered a new pandemic and its…”
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