Search Results - "Paula Fernandes, Fernanda de"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
  2. 2

    Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application by Moro, Laís, Oliveira, Aline, de Paula Fernandes, Fernanda, Mota, Renata Vieira, Purgatto, Eduardo

    Published in ACS food science & technology (17-02-2023)
    “…In this research, the effect of methyl jasmonate (MJ) preharvest treatment was studied on grapes and their juice from two different regions. Concord and Isabel…”
    Get full text
    Journal Article
  3. 3
  4. 4

    In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil by Almeida, Luciana Wilhelm de, Mota, Renata Vieira da, Souza, Cláudia Rita de, Silva, Letícia Pereira, Fernandes, Fernanda de Paula, Mendonça, Tânia dos Reis, Peregrino, Isabela, Regina, Murillo de Albuquerque

    Published in Scientia agricola (2020)
    “…The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine…”
    Get full text
    Journal Article
  5. 5

    Row orientation effects on Syrah grapevine performance during winter growing season by Souza, Claudia Rita de, Mota, Renata Vieira da, Silva, Camila Pinheiro Carvalho, Raimundo, Ricardo Henrique Paulino, Fernandes, Fernanda de Paula, Peregrino, Isabela

    Published in Revista Ceres (01-06-2019)
    “…The sunlight and heating effects on leaves and grapes are directly influenced by row orientation in vineyards. Row orientation studies have not been addressed…”
    Get full text
    Journal Article
  6. 6

    Vins d'hiver du sud-est du Brésil by Alves Caldeira Brant, Luciana, Mancebo Garcia, Mariele, Machado de Figueredo, Gabriel, Vieira da Mota, Renata, de Souza, Cláudia Rita, Peregrino, Isabela, Paula Fernandes, Fernanda de, Albuquerque Regina, Murillo de

    Published in Territoires du vin (02-12-2020)
    “…Les régions du sud-est du Brésil sont traditionnellement productrices de café. L'intérêt pour la culture de Vitis vinifera était dû à la possibilité de gérer…”
    Get full text
    Journal Article
  7. 7