Search Results - "Paula, Rosinea A."

Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation by Silva, Vanessa P., Pereira, Odilon G., Leandro, Eliana S., Paula, Rosinea A., Agarussi, Mariele C. N., Ribeiro, Karina G.

“…The first part of the study aimed to isolate, characterize, and identify wild lactic acid bacteria (LAB) strains from alfalfa silage produced in a tropical…”
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Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage by da Silva, Leandro D, Pereira, Odilon G, Roseira, João P S, Agarussi, Mariele C N, da Silva, Vanessa P, da Silva, Thiago C, Dos S Leandro, Eliana, de Paula, Rosinéa A, Santos, Stefanie A, Ribeiro, Karina G, de C V Filho, Sebastião

“…Sugarcane silage has been increasing as a feed in the tropics by dairy farmers. However, sugarcane normally had high yeast population that leads to intense…”
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