Search Results - "Paula, Regina C.M. de"
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Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)
Published in Carbohydrate polymers (30-01-2013)“…► Polysaccharide from marine alga Gracilaria caudata (PGC) was recovery with 32.8% of yield. ► Characterization was performed by microanalysis, FT-IR and NMR…”
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Chitosan/cashew gum nanogels for essential oil encapsulation
Published in Carbohydrate polymers (01-08-2012)“…[Display omitted] ► Lippia sidoides essential oil was successfully encapsulated in a cashew gum/chitosan polymeric matrix. ► Nanoparticle sizes ranged from…”
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Sulfated polysaccharide fraction from marine algae Solieria filiformis: Structural characterization, gastroprotective and antioxidant effects
Published in Carbohydrate polymers (05-11-2016)“…•Sulfated polysaccharide (SFP) possess a high sulfate content.•The main constituent of the SFP is iota-carrageenan.•SFP reduced the oxidative stress and the…”
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Sulfated chitosan as tear substitute with no antimicrobial activity
Published in Carbohydrate polymers (02-01-2013)“…► Chitosan, an important material in ophthalmological research, was sulfated (CS). ► The sulfation leads to a viscous material, water soluble in neutral…”
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Sulfated polysaccharide from the marine algae Hypnea musciformis inhibits TNBS-induced intestinal damage in rats
Published in Carbohydrate polymers (20-10-2016)“…•Polysaccharides (PLS) significantly reduced the inflammatory response during colitis induced by TNBS.•PLS reduced the neutrophil migration and decreased the…”
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Polysaccharide isolated from Agardhiella ramosissima: Chemical structure and anti-inflammation activity
Published in Carbohydrate polymers (2014)“…•The main constituent of sulfated polysaccharide fraction (PLS) was the ι carrageenan.•The monosaccharide composition of the sulfated polysaccharide fraction…”
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Polysaccharide isolated from Passiflora edulis: Characterization and antitumor properties
Published in Carbohydrate polymers (04-01-2012)“…► Polysaccharide fraction from P. edulcis flour (PFCM) was extracted with hot water. ► PFCM has homogalacturonan (HG) and rhamnogalacturonan-1 (RG-1)…”
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Carboxymethylation of cashew tree exudate polysaccharide
Published in Carbohydrate polymers (19-11-2004)“…Cashew tree gum was carboxymethylated in aqueous alkaline medium using monochloroacetic acid (MCA) as etherifying agent. The effects of reaction parameters…”
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Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin
Published in Food hydrocolloids (01-12-2009)“…Microspheres of low degree of esterification (DE) pectin with calcium and the same sphere coated with chitosan (PCaC) were prepared. The spheres have diameters…”
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Characterization of crosslinked cashew gum derivatives
Published in Carbohydrate polymers (05-10-2006)“…Crosslinked materials from cashew gum (CG) and carboxymethylated CG (CMCG) were synthesized using epichlorohydrin (E) as the crosslinking agent. The products…”
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Microspheres of chitosan/carboxymethyl cashew gum (CH/CMCG): Effect of chitosan molar mass and CMCG degree of substitution on the swelling and BSA release
Published in Carbohydrate polymers (10-06-2009)“…Chitosan/carboxymethyl cashew gum microspheres (CH/CMCG) were prepared with carboxymethyl cashew gum with two different degrees of substitution (DS) and loaded…”
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Swelling and release kinetics of larvicide-containing chitosan/cashew gum beads
Published in Journal of applied polymer science (05-10-2006)“…A new pesticide formulation (bead) based on chitosan (CH) and cashew gum (CG) containing dichlorvos [2,2‐dichlorovinyldimethyl phosphate (DDVP)] was prepared…”
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Swelling studies of chitosan/cashew nut gum physical gels
Published in Carbohydrate polymers (15-05-2002)“…Gels from chitosan/cashew nut gum (CH/CNG) were prepared with different chitosan to cashew nut gum ratio and their swelling behaviour was investigated as a…”
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Alginate/cashew gum nanoparticles for essential oil encapsulation
Published in Colloids and surfaces, B, Biointerfaces (01-01-2014)“…Essential oil containing ALG/CG nanoparticles. •Alginate/cashew gum nanoparticles were used for encapsulation of an essential oil•Particles have sizes in the…”
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A new heterofunctional support for enzyme immobilization: PEI functionalized Fe3O4 MNPs activated with divinyl sulfone. Application in the immobilization of lipase from Thermomyces lanuginosus
Published in Enzyme and microbial technology (01-08-2020)“…[Display omitted] •Novel heterofunctional SPMN@PEI-DVS supports were prepared.•TLL was immobilized onto SPMN@PEI-DVS by multipoint covalent attachment.•The…”
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Novel and Fast Microwave-Assisted Synthesis of Carbon Quantum Dots from Raw Cashew Gum
Published in Journal of the Brazilian Chemical Society (01-06-2015)“…Carbon quantum dots (C-dots) with average size of 9 nm were synthesized from an aqueous solution of raw cashew gum (RCG) using a novel and fast…”
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A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities
Published in Food hydrocolloids (01-05-2019)“…Marine red macroalgae are natural sources of sulfated polysaccharides, water-binding molecules used in the food industry as thickeners, stabilizers and gelling…”
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Microwave-initiated rapid synthesis of phthalated cashew gum for drug delivery systems
Published in Carbohydrate polymers (15-02-2021)“…[Display omitted] •Phthalated cashew gum was synthesized by the microwave-initiated method.•1H NMR spectroscopy was used to assess the degree of substitution…”
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Self-assembled nanoparticles of acetylated cashew gum: Characterization and evaluation as potential drug carrier
Published in Carbohydrate polymers (06-03-2015)“…•Acetylated cashew gum was successfully synthesized.•Self-assembled nanoparticles were produced by the dialysis method.•Spherical nanoparticle with unimodal…”
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Hydrophobization of cashew gum by acetylation mechanism and amphotericin B encapsulation
Published in International journal of biological macromolecules (01-03-2018)“…Cashew gum (GC) is a polysaccharide whose structural modification has the potential to extend its applications on varied fields such as to the formation of…”
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