Search Results - "Paula, Ladyslene C."

Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties by Paula, Ladyslene C., Lemes, Ailton C., Valencia-Mejía, Erika, Moreira, Bruna R., Oliveira, Thiago S., Campos, Ivan T.N., Neri, Hiasmin F.S., Brondani, Claudio, Ghedini, Paulo C., Batista, Karla A., Fernandes, Katia F.

“…•Postharvest hardening did not definitively affect bioactivity of bean peptides.•Peptides from hardened and non-hardened beans showed high vasorelaxant…”
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Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel by Luz, Rafaela F, Ferreira, Richard D R, Silva, Cassio N S, Miranda, Bruna M, Piccoli, Roberta H, Silva, Monique S, Paula, Ladyslene C, Leles, Maria Inês G, Fernandes, Kátia F, Cruz, Maurício V, Batista, Karla A

“…In this study, the antioxidant, antimicrobial, mechanical, optical, and barrier attributes of starch bio-based edible films incorporated with a phenolic…”
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Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract by Ferreira, Richard D. R., Paula, Ladyslene C., Sora, Gisele T. S., Bernardo, Ricardo A., Cruz, Maurício V., Leles, Maria Inês G., Fernandes, Kátia F., Batista, Karla A.

“…Summary One recent trend in the food industry is using natural antioxidants and antimicrobials as additives for developing multi‐functional packaging. In this…”
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