Search Results - "Paula, Ariela Veloso"

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    LIPASE FROM Rhizopus oryzae IMMOBILIZED ON CORN COB POWDER: A NEW APPROACH FOR DIETETIC TRIGLYCERIDE SYNTHESIS IN A FIXED BED REACTOR by Pacheco, Bruna, Andrade, Grazielle, de Paula, Ariela

    Published in Química Nova (01-01-2024)
    “…This work explores the possibility of using corn cob powder as a carrier for immobilization by physical adsorption of lipase from Rhizopus oryzae used in…”
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    Utilization of Clay Materials as Support for Aspergillus japonicus Lipase: An Eco-Friendly Approach by Daniela Remonatto, Bárbara Ribeiro Ferrari, Juliana Cristina Bassan, Cassamo Ussemane Mussagy, Valéria de Carvalho Santos-Ebinuma, Ariela Veloso de Paula

    Published in Catalysts (01-10-2021)
    “…Lipase is an important group of biocatalysts, which combines versatility and specificity, and can catalyze several reactions when applied in a high amount of…”
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    Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification by Ariela Veloso de Paula, Gisele Fátima Morais Nunes, Heizir Ferreira de Castro, Júlio César dos Santos

    “…Summary A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alcohol matrix (SiO2-PVA) was used as the biocatalyst to…”
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    Solvent-Free Enzymatic Synthesis of Dietary Triacylglycerols from Cottonseed Oil in a Fluidized Bed Reactor by Remonatto, Daniela, Santaella, Núbia, Lerin, Lindomar Alberto, Bassan, Juliana Cristina, Cerri, Marcel Otávio, de Paula, Ariela Veloso

    Published in Molecules (Basel, Switzerland) (01-07-2023)
    “…The synthesis of structured lipids with nutraceutical applications, such as medium-long-medium (MLM) triacylglycerols, via modification of oils and fats…”
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    Development of a potentially functional chocolate spread containing probiotics and structured triglycerides by de Souza Correia Cozentino, Izabela, Veloso de Paula, Ariela, Augusto Ribeiro, Clovis, Duran Alonso, Jovan, Grimaldi, Renato, Luccas, Valdecir, Taranto, Maria Pia, Cardoso Umbelino Cavallini, Daniela

    Published in Food science & technology (15-01-2022)
    “…New functional hazelnut and chocolate spreads, containing the probiotic strain Enterococcus faecium CRL 183 and different concentrations of medium-long-medium…”
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    Synthesis of dietary lipids from pumpkin (Cucurbita pepo. L) oil obtained by enzymatic extraction: a sustainable approach by Atsakou, Abra Eli, Remonatto, Daniela, Júnior, Rodney Helder Miotti, Paz-Cedeno, Fernando Roberto, Masarin, Fernando, Andrade, Grazielle Santos Silva, de Lucca Gattas, Edwil Aparecida, de Paula, Ariela Veloso

    Published in 3 Biotech (01-11-2023)
    “…This study aimed to assess the nutritional properties of dietary lipids obtained through the modification of aqueous enzymatically extracted pumpkin seed (…”
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    Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose by da Costa Luchiari, Isabela, Cedeno, Fernando Roberto Paz, de Macêdo Farias, Tayná Andrade, Picheli, Flávio Pereira, de Paula, Ariela Veloso, Monti, Rubens, Masarin, Fernando

    Published in Waste and biomass valorization (2021)
    “…Purpose Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for…”
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    Microbial lipase: a new approach for a heterogeneous biocatalyst by Tacin, Mariana Vendrasco, Costa-Silva, Tales A., de Paula, Ariela Veloso, Palomo, Jose M., Santos-Ebinuma, Valéria de Carvalho

    Published in Preparative biochemistry & biotechnology (01-09-2021)
    “…Lipases are enzymes employed in several industrial process and their applicability can be increased if these biocatalysts are in the immobilize form. The…”
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    Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease by Bustamante, Lady Johana Arismendi, Maisa, Davanso, de Cerqueira e Silva, Mariana Barros, de Paula, Ariela Veloso, Teixeira, Estelamar Maria Borges, Bassan, Juliana Cristina

    Published in Food chemistry advances (01-10-2022)
    “…•Thermodynamic characterization of pineapple crown bromelain.•Moringa flour hydrolized with bromelain showed soluble protein changes.•Moringa flour hydrolized…”
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    Applications of immobilized lipases in enzymatic reactors: A review by Remonatto, Daniela, Miotti Jr, Rodney H., Monti, Rubens, Bassan, Juliana C., de Paula, Ariela Veloso

    Published in Process biochemistry (1991) (01-03-2022)
    “…•The most used reactors in immobilized lipase application are described in this review.•Physical adsorption is the most used method to lipase…”
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    Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification by Nunes, Gisele Fátima Morais, de Paula, Ariela Veloso, de Castro, Heizir Ferreira, dos Santos, Júlio César

    Published in Food chemistry (01-03-2011)
    “…Milkfat–soybean oil blends were enzymatically interesterified (EIE) by Aspergillus niger lipase immobilized on SiO 2–PVA hybrid composite in a solvent free…”
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    Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology by Júlio César dos Santos, Heizir Ferreira de Castro, Ariela Veloso de Paula, Gisele Fátima Morais Nunes

    Published in Food technology and biotechnology (01-07-2011)
    “…Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzae lipase immobilized on polysiloxane-polyvinyl alcohol…”
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    3D printed geopolymer: An efficient support for immobilization of Candida rugosa lipase by dos Santos, Letícia Karen, Botti, Renata Fuss, Innocentini, Murilo Daniel de Mello, Marques, Rodrigo Fernando Costa, Colombo, Paolo, de Paula, Ariela Veloso, Flumignan, Danilo Luiz

    “…[Display omitted] •3D – gepolymer, act as carriers for the immobilization of Candida rugosa lipase.•Permeability coefficients higher than those of typical…”
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