Search Results - "Patz, C."

Application of FT-MIR spectrometry in wine analysis by Patz, C.-D, Blieke, A, Ristow, R, Dietrich, H

“…By means of liquid Fourier transform-middle infrared spectrometry, it is possible to analyse wine and must within 90 s simultaneously on a significant number…”
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Application of yeast with reduced alcohol yield for sparkling wine production by Schmitt, M., Broschart, S., Patz, C.-D., Rauhut, D., Friedel, M., Häge, D.

“…Two commercial yeast strains with reduced alcohol production in comparison with a commercial yeast strain with common alcohol yield were assed for their…”
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Neonatal Near Miss among Newborns of Women with Type 1 Diabetes Mellitus by Sun, Sue Yazaki, Dualib, Patricia M., Campanharo, Felipe Favorette, Patz, Beatriz C., Morais, Luiza R., Mattar, Rosiane

“…Objective. To investigate the frequency of neonatal near miss (NNM) and associate it with maternal morbidity in newborns of women with type 1 diabetes mellitus…”
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Accuracy of the Apple Watch Oxygen Saturation Measurement in Adults and Children with Congenital Heart Disease by Pätz, C., Michaelis, A., Markel, F., Löffelbein, F., Dähnert, I., Gebauer, R. A., Paech, C.

“…As new customer health devices have been spread throughout the consumer market in recent years, it now needs to be evaluated if they also fulfill the…”
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Effect of genotype and environment on the chemical composition of raspberry fruits by Will, F., Krüger, E., Kumar, K., Patz, C., Sønsteby, A.

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Finite-Temperature Coarse-Graining of One-Dimensional Models: Mathematical Analysis and Computational Approaches by Blanc, X., Le Bris, C., Legoll, F., Patz, C.

“…We present a possible approach for the computation of free energies and ensemble averages of one-dimensional coarse-grained models in materials science. The…”
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Authenticity assessment of 2- and 3-methylbutanol using enantioselective and/or 13 C/ 12 C isotope ratio analysis by Schumacher, K., Hener, U., Patz, C., Dietrich, H., Mosandl, A.

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Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants by E. Krüger, H. Dietrich, M. Hey, C.-D. Patz

“…Total anthocyanin, total phenols, ascorbic acid, antioxidant capacity (TEAC) were quantifi ed in fruit juice of 23 black currants cultivars grown at Geisenheim…”
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