Search Results - "Patrizia Riso"

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms by Marino, Mirko, Puppo, Federica, Del Bo’, Cristian, Vinelli, Valentina, Riso, Patrizia, Porrini, Marisa, Martini, Daniela

“…A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As…”
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Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake by Cattaneo, Camilla, Riso, Patrizia, Laureati, Monica, Gargari, Giorgio, Pagliarini, Ella

“…The role of taste perception, its relationship with oral microbiota composition, and their putative link with eating habits and food intake were the focus of…”
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New insights into the relationship between taste perception and oral microbiota composition by Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella

“…Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the…”
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Nutritional therapy for nonalcoholic fatty liver disease by Dongiovanni, Paola, Lanti, Claudia, Riso, Patrizia, Valenti, Luca

“…Following the epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) has become the leading cause of liver disease in western countries. NAFLD is the…”
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? by Del Bo', Cristian, Bernardi, Stefano, Marino, Mirko, Porrini, Marisa, Tucci, Massimiliano, Guglielmetti, Simone, Cherubini, Antonio, Carrieri, Barbara, Kirkup, Benjamin, Kroon, Paul, Zamora-Ros, Raul, Liberona, Nicole Hidalgo, Andres-Lacueva, Cristina, Riso, Patrizia

“…Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective…”
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Application of the comet assay in human biomonitoring: An hCOMET perspective by Azqueta, Amaya, Ladeira, Carina, Giovannelli, Lisa, Boutet-Robinet, Elisa, Bonassi, Stefano, Neri, Monica, Gajski, Goran, Duthie, Susan, Del Bo’, Cristian, Riso, Patrizia, Koppen, Gudrun, Basaran, Nursen, Collins, Andrew, Møller, Peter

“…The comet assay is a well-accepted biomonitoring tool to examine the effect of dietary, lifestyle, environmental and occupational exposure on levels of DNA…”
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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations by Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten

“…Abstract There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with…”
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Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay by Marino, Mirko, Gigliotti, Letizia, Møller, Peter, Riso, Patrizia, Porrini, Marisa, Del Bo, Cristian

“…The comet assay is an electrophoretic technique used to assess DNA damage, as a marker of genotoxicity and oxidative stress, in tissues and biological samples…”
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What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials by Martini, Daniela, Negrini, Letizia, Marino, Mirko, Riso, Patrizia, Del Bo, Cristian, Porrini, Marisa

“…Carotenoids have been the object of numerous observational, pre-clinical and interventional studies focused on elucidating their potential impacts on human…”
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Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies by Martini, Daniela, Del Bo', Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa

“…Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes) against oxidative stress and related…”
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Mechanistic aspects of carotenoid health benefits – where are we now? by Bohn, Torsten, Bonet, M. Luisa, Borel, Patrick, Keijer, Jaap, Landrier, Jean-Francois, Milisav, Irina, Ribot, Joan, Riso, Patrizia, Winklhofer-Roob, Brigitte, Sharoni, Yoav, Corte-Real, Joana, van Helden, Yvonne, Loizzo, Monica Rosa, Poljšak, Borut, Porrini, Marisa, Roob, Johannes, Trebše, Polonca, Tundis, Rosa, Wawrzyniak, Agata, Rühl, Ralph, Dulińska-Litewka, Joanna

“…Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of several chronic diseases, including cardiovascular diseases, type 2…”
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The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine by Briguglio, Matteo, Hrelia, Silvana, Malaguti, Marco, Lombardi, Giovanni, Riso, Patrizia, Porrini, Marisa, Perazzo, Paolo, Banfi, Giuseppe

“…Iron is a fundamental element in human history, from the dawn of civilization to contemporary days. The ancients used the metal to shape tools, to forge…”
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Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables by Pellegrini, Nicoletta, Chiavaro, Emma, Gardana, Claudio, Mazzeo, Teresa, Contino, Daniele, Gallo, Monica, Riso, Patrizia, Fogliano, Vincenzo, Porrini, Marisa

“…This study evaluated the effect of common cooking practices (i.e., boiling, microwaving, and basket and oven steaming) on the phytochemical content…”
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Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials by Perna, Simone, Rafique, Ayesha, Rondanelli, Mariangela, Allehdan, Sabika, Riso, Patrizia, Marino, Mirko

“…This systematic review and meta-analysis aimed to evaluate the overall effect of caper fruit on the modulation of glycemic, lipid profile, liver enzymes, and…”
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Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome by Vendrame, Stefano, Daugherty, Allison, Kristo, Aleksandra S, Riso, Patrizia, Klimis-Zacas, Dorothy

“…The metabolic syndrome (MetS) is a major public health problem in the United States. Chronic inflammation is a critical component of the MetS, leading to…”
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Del Bo', Cristian, Tucci, Massimiliano, Martini, Daniela, Marino, Mirko, Bertoli, Simona, Battezzati, Alberto, Porrini, Marisa, Riso, Patrizia

“…Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function…”
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Bacterial DNAemia is associated with serum zonulin levels in older subjects by Gargari, Giorgio, Mantegazza, Giacomo, Taverniti, Valentina, Del Bo’, Cristian, Bernardi, Stefano, Andres-Lacueva, Cristina, González-Domínguez, Raul, Kroon, Paul A., Winterbone, Mark S., Cherubini, Antonio, Riso, Patrizia, Guglielmetti, Simone

“…The increased presence of bacteria in blood is a plausible contributing factor in the development and progression of aging-associated diseases. In this…”
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Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review by Vinelli, Valentina, Biscotti, Paola, Martini, Daniela, Del Bo’, Cristian, Marino, Mirko, Meroño, Tomás, Nikoloudaki, Olga, Calabrese, Francesco Maria, Turroni, Silvia, Taverniti, Valentina, Unión Caballero, Andrea, Andrés-Lacueva, Cristina, Porrini, Marisa, Gobbetti, Marco, De Angelis, Maria, Brigidi, Patrizia, Pinart, Mariona, Nimptsch, Katharina, Guglielmetti, Simone, Riso, Patrizia

“…There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human…”
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Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco‑2 Intestinal Cells by Taverniti, Valentina, Fracassetti, Daniela, Del Bo’, Cristian, Lanti, Claudia, Minuzzo, Mario, Klimis-Zacas, Dorothy, Riso, Patrizia, Guglielmetti, Simone

“…Intestinal inflammation is a natural process crucial for the maintenance of gut functioning. However, abnormal or prolonged inflammatory responses may lead to…”
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

“…Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function…”
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