Search Results - "Patricia Lema"

A diffraction correction for storage and loss moduli imaging using radiation force based elastography by Budelli, Eliana, Brum, Javier, Bernal, Miguel, Deffieux, Thomas, Tanter, Mickaël, Lema, Patricia, Negreira, Carlos, Gennisson, Jean-Luc

“…Noninvasive evaluation of the rheological behavior of soft tissues may provide an important diagnosis tool. Nowadays, available commercial ultrasound systems…”
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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product by Rodríguez, Analía, Lema, Patricia, Bessio, María Inés, Moyna, Guillermo, Panizzolo, Luis Alberto, Ferreira, Fernando

“…Melanoidins, the brown-colored compounds formed through the Maillard reaction, are responsible for color development in dulce de leche (DL), a popular…”
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Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design by Barrios, Sofía, Lema, Patricia, Lareo, Claudia

“…A model for strawberry (Fragaria × ananassa cv. San Andreas) respiration rate was determined as a function of O ₂ and CO ₂ concentrations and temperature…”
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Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms by Antmann, Gabriela, Ares, Gastón, Lema, Patricia, Lareo, Claudia

“…Shiitake mushrooms ( Lentinus edodes) were packaged under air in two macroperforated packages (A—9.0 × 10 3 perforations/m 2, 0.1 mm 2 surface and B—17…”
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Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter by Rodríguez, Analía, Lema, Patricia, Bessio, María Inés, Moyna, Guillermo, Olivaro, Cristina, Ferreira, Fernando, Panizzolo, Luis Alberto

“…The effect on color of the initial pH employed in dulce de leche (DL) production was evaluated through physicochemical and spectroscopical characterization of…”
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Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts by Fernández-Fernández, Adriana Maite, Dumay, Eliane, Lazennec, Françoise, Migues, Ignacio, Heinzen, Horacio, Lema, Patricia, López-Pedemonte, Tomás, Medrano-Fernandez, Alejandra

“…The growing incidence of non-communicable diseases makes the search for natural sources of bioactive compounds a priority for such disease prevention/control…”
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Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis by Paulsen, Erika, Moreno, Diego A., Lema, Patricia

“…Broccoli (edible florets) are highly demanded due to its convenience and high valued nutritive and health-promoting characteristics. Modified atmosphere…”
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Discapacidad y determinantes sociales de la salud en personas con enfermedad cerebrovascular, San Juan de Pasto (Colombia) by Henao Lema, Claudia Patricia, Arcos Rodríguez, Anyi Vanesa

“…Objetivo: Establecer las limitaciones en la actividad y restricciones en la participación de las personas con Enfermedad Cerebro Vascular de la Ciudad de San…”
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Study of the variation in the ultrasonic attenuation of compression waves as a technique to monitor the enzymatic coagulation of milk by Cabrera, Leandro, Budelli, Eliana, Pérez, Nicolás, Lema, Patricia

“…In this work, the variation in the ultrasonic attenuation of compression waves was studied as a technique to monitor the coagulation stage of milk in the…”
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Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension by Paulsen, Erika, Barrios, Sofía, Lema, Patricia

“…•Quality preservation of packaged ready-to-eat (RTE) cherry tomatoes was studied.•Modified atmosphere packaging (MAP) extended shelf-life of RTE cherry…”
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Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads by Paulsen, Erika, Lema, Patricia, Martínez-Romero, Domingo, García-Viguera, Cristina

“…•PLA/PBAT stretch film was a viable alternative for broccoli packaging.•Broccoli in PLA/PBAT and LLDPE had the same evolution in several quality…”
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Adaptación para Colombia de la Escala INICO-FEAPS de evaluación de calidad de vida de personas con discapacidad intelectual by Henao Lema, Claudia Patricia, Verdugo Alonso, Miguel Angel, Cordoba Andrade, Leonor

“…Antecedentes. En la actualidad se cuenta con diversos instrumentos que permiten evaluar la calidad de vida de las personas con discapacidad intelectual, pero…”
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Application of Cellulose-Based Film for Broccoli Packaging by Erika Paulsen, Sofía Barrios, Patricia Lema

“…Broccoli is a highly perishable vegetable with unique nutritional characteristics. Modified atmosphere packaging (MAP) has proven to be a successful technology…”
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Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension by Paulsen, Erika, Barrios, Sofía, Lema, Patricia

“…•Objective shelf-life data for whole ready–to–eat strawberries was generated.•Packaging conditions were evaluated at laboratory and pilot scale at 5 and 10…”
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Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli by Paulsen, Erika, Moreno, Diego A., Periago, Paula M., Lema, Patricia

“…[Display omitted] •The effect of microwave-bag cooking method on main bioactive compounds of broccoli was evaluated for the first time.•Microwave-bag cooking…”
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Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking by Budelli, Eliana, Pérez, Nicolás, Negreira, Carlos, Lema, Patricia

“…Ultrasound detection techniques are interesting alternatives to monitor several industrial processes. It is known that they are nondestructive, noninvasive,…”
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Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere by Paulsen, Erika, Barrios, Sofía, Baenas, Nieves, Moreno, Diego A., Heinzen, Horacio, Lema, Patricia

“…•Temperature had a significant effect on floret quality and glucosinolate content.•MAP helped retain glucosinolates and antioxidant capacity at 4 and 8 °C for…”
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Estimation of eye formation in Swiss-type cheese using geometrical measurements by González, Mariana, Budelli, Eliana, Pérez, Nicolás, Lema, Patricia

“…Quality of eye-forming cheeses is strongly related to eyes’ size and their distribution. Therefore, it is interesting to determine when eyes start to form,…”
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Acoustic techniques to detect eye formation during ripening of Emmental type cheese by González, Mariana, Budelli, Eliana, Pérez, Nicolás, Lema, Patricia

“…For eye forming cheeses such as Emmental, Gouda, Maasdam and others, ripening is the critical stage in which eyes and other sensory properties develop. For…”
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Cooking with Microwave Bags Affects the Quality of Broccoli: Easy-to-Cook Is a Friend or Foe? by Erika Paulsen, Diego A. Moreno, Paula M. Periago, Patricia Lema

“…Cooking vegetables in microwave bags has become a popular cooking method. However, information about the effect of this cooking method on the phytochemical…”
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