Search Results - "Patrícia Emília Naves Givisiez"

Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry by de Mesquita Souza Saraiva, Mauro, Lim, Kelvin, do Monte, Daniel Farias Marinho, Givisiez, Patrícia Emília Naves, Alves, Lucas Bocchini Rodrigues, de Freitas Neto, Oliveiro Caetano, Kariuki, Samuel, Júnior, Angelo Berchieri, de Oliveira, Celso José Bruno, Gebreyes, Wondwossen Abebe

“…Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal industry will face escalating challenges to increase productivity…”
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Hydroxy-selenomethionine enhances the productivity and egg quality of 50- to 70-week-old semi-heavy laying hens under heat stress by de Brito, Anna Neusa Eduarda Ferreira, Kaneko, Isabelle Naemi, Cavalcante, Danilo Teixeira, Cardoso, Anilma Sampaio, Fagundes, Naiara Simarro, Fontinhas-Netto, Garros, de Lima, Matheus Ramalho, da Silva, José Humberto Vilar, Givisiez, Patrícia Emília Naves, Costa, Fernando Guilherme Perazzo

“…Oxidative stress significantly compromises the production efficiency of laying hens. It has been reported in literature that selenium (Se) in poultry diets has…”
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Revisiting the Biological Behavior of Salmonella enterica in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health by Rocha, Alan Douglas de Lima, Ferrari, Rafaela Gomes, Pereira, Walter Esfrain, de Lima, Laiorayne Araújo, Givisiez, Patrícia Emília Naves, Moreno-Switt, Andrea Isabel, Toro, Magaly, Delgado-Suárez, Enrique Jesús, Meng, Jianghong, de Oliveira, Celso José Bruno

“…The increasing number of studies reporting the presence of in environmental water sources suggests that it is beyond incidental findings originated from sparse…”
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Dietary supplementation of glutamine and glutamic acid on performance, intestinal morphometry, and carcass characteristics of broiler quails by Silva Junior, Paulo Antonio da, Givisiez, Patrícia Emília Naves, Costa, Fernando Guilherme Perazzo, Oliveira, Celso José Bruno de, Silva, José Humberto Vilar da, Lana, Geraldo Roberto Quintão, Lana, Sandra Roseli Valério, Barros Júnior, Romilton Ferreira de

“…This study evaluated the effect of dietary supplementation with glutamine and glutamic acid (Gln+Glu) on performance, intestinal morphometry, and carcass…”
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Effect of diets containing commercial bioactive compounds on Salmonella Heidelberg infection in broiler chicks by Alves, Victória Veiga, Arantes, Letícia Cury Rocha Veloso, de Barros Moreira Filho, Alexandre Lemos, da Silva Teixeira, Mailson, da Silva, Eudes Fernando Alves, de Mesquita Souza Saraiva, Mauro, de Lucena, Ricardo Barbosa, Givisiez, Patrícia Emília Naves, de Oliveira, Celso José Bruno, de Freitas Neto, Oliveiro Caetano

“…Salmonella Heidelberg (SH) is responsible for economic losses in poultry farming and food infections in humans and is a serious public health problem…”
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Expression of glucose transporters and morphometry in the intestine of Japanese quails after hatch by Andrade, Maria de Fátima de Souza, Moreira Filho, Alexandre Lemos de Barros, Silva, Eudes Fernando Alves da, Oliveira, Heraldo Bezerra de, Costa, Fernando Guilherme Perazzo, Guerra, Ricardo Romão, Givisiez, Patrícia Emília Naves

“…The intestinal physiology and mechanisms involved in nutrient transport are not well established in quails ( Coturnix coturnix japonica ). The present study…”
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Cactus Pear as Roughage Source Feeding Confined Lambs: Performance, Carcass Characteristics, and Economic Analysis by Balduíno da Silva, Kleitiane, Silva de Oliveira, Juliana, Mauro Santos, Edson, de Farias Ramos, João Paulo, Queiroga Cartaxo, Felipe, Naves Givisiez, Patrícia Emília, Fernandes do Nascimento Souza, Aelson, Ferreira de Lima Cruz, Gabriel, César Neto, José Maria, Pereira Alves, Joyce, de Jesus Ferreira, Daniele, Vasconcelos de Oliveira Lima, Anny Graycy, de Moura Zanine, Anderson

“…The effect of diets containing 0% of wheat bran levels (control buffel grass and cactus pear) contrasted with diets with cactus pear as the only forage source…”
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High Incubation Temperature and Threonine Dietary Level Improve Ileum Response Against Post-Hatch Salmonella Enteritidis Inoculation in Broiler Chicks by de Barros Moreira Filho, Alexandre Lemos, de Oliveira, Celso José Bruno, de Oliveira, Heraldo Bezerra, Campos, Danila Barreiro, Guerra, Ricardo Romão, Costa, Fernando Guilherme Perazzo, Givisiez, Patricia Emília Naves

“…This study assessed the effect of both embryonic thermal manipulation and dietary threonine level on the response of broilers inoculated with Salmonella…”
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Energy requirement for maintenance and gain for two genotypes of quails housed in different breeding rearing systems by Jordão Filho, José, Silva, José Humberto Vilar da, Silva, Cidinei Trajano, Costa, Fernando Guilherme Perazzo, Sousa, Janaína Maria Batista de, Givisiez, Patrícia Emília Naves

“…This study aimed to estimate the energy requirements for maintenance and gain of Japanese and European quails under growth housed in two rearing systems: floor…”
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Electrolyte balance in diets with reduced protein for semi-weighted laying hens in the second production cycle by Oliveira, Cleber Franklin Santos de, Costa, Fernando Guilherme Perazzo, Silva, José Humberto Vilar da, Goulart, Cláudia de Castro, Saraiva, Edilson Paes, Givisiez, Patrícia Emília Naves, Lobato, Gledysonn Bruno Vieira, Bezerra, Roseane Madeira

“…The objective was to evaluate the effect of electrolyte balance in diets with reduced protein for semi-weighted Bovans Goldline laying hens in the second…”
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Logistic regression model reveals major factors associated with total bacteria and somatic cell counts in goat bulk milk by Lopes, Wellington Dias, Monte, Daniel Farias Marinho do, de Leon, Candice Maria Gomes Cardoso, Moura, José Fabio Paulino de, Silva, Núbia Michelle Vieira da, Queiroga, Rita de Cássia Ramos do Egypto, Gonzaga Neto, Severino, Givisiez, Patrícia Emília Naves, Pereira, Walter Esfraim, Oliveira, Celso José Bruno de

“…•Aerobic plate count (APC) is an accurate method to assess microbial contamination of goat milk.•Pre-dipping, discharge of foremilk and lack of mastitis are…”
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Reduction of the nutritional values of diets for hens through supplementation with phytase by Lima, Matheus Ramalho de(UFPB Programa de Pós-graduação em Zootecnia), Costa, Fernando Guilherme Perazzo(UFPB CCA), Givisiez, Patrícia Emília Naves(UFPB CCA), Silva, José Humberto Vilar da(UFPB CCHSA), Sakomura, Nilva Kazue(UNESP), Lima, Denise Fontana Figueiredo(UFRPE UAG)

“…The aim of this work was to evaluate the effects of the reduction on nutritional levels of diets for semi-heavy hens during the laying peak on performance, egg…”
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Biofilm-forming and antimicrobial resistance traits of staphylococci isolated from goat dairy plants by Lira, Myrella Cariry, Givisiez, Paricia Emília Naves, De Sousa, Francisca Geovânia Canafístula, Magnani, Marciane, De Souza, Evandro Leite, Spricigo, Denis Augusto, Gebreyes, Wondwossen Abebe, De Oliveira, Celso José Bruno

“…Biofilm-associated antimicrobial resistance is of increasing importance to the maintenance and spread of foodborne pathogens in the food industry. This study…”
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Effects of increasing levels of cactus pear ( Opuntia ficus-indica L. Miller) in the diet of dairy goats and its contribution as a source of water by Costa, Roberto Germano, Filho, Edvaldo Mesquita Beltrão, Medeiros, Ariosvaldo Nunes de, Givisiez, Patrícia Emília Naves, Queiroga, Rita de Cássia Ramos do Egypto, Melo, Airon Aparecido Silva

“…This study evaluated the effect of substituting corn meal with cactus pear ( Opuntia ficus-indica L. Miller) on water intake of dairy goats during lactation…”
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Glutamic acid supplementation on low protein diets for laying hens by Bezerra, Roseane Madeira, Costa, Fernando Guilherme Perazzo, Givisiez, Patrícia Emília Naves, Goulart, Cláudia Castro, Santos, Renato Andrade dos, Lima, Matheus Ramalho

“…With the objective of evaluating the effect of reducing crude protein (CP) and L-glutamic acid supplementation, Dekalb Brown laying hens with 34 weeks of age…”
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Effect of the levels of calcium and particle size of limestone on laying hens by Araujo, José Anchieta de, Silva, José Humberto Vilar da, Costa, Fernando Guilherme Perazzo, Sousa, Janaína Maria Batista de, Givisiez, Patrícia Emília Naves, Sakomura, Nilva Kazue

“…This experiment was conducted to evaluate the effect of levels of calcium (Ca) and particle size of limestone (LS) for laying hens. It was used 216 Dekalb…”
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Expression of heat shock protein in broiler embryo tissues after acute cold or heat stress by Leandro, Nadja Suzana Mogyca, Gonzales, Elisabeth, Ferro, Jesus Aparecido, Ferro, Maria Inês Tiraboschi, Givisiez, Patrícia Emília Naves, Macari, Marcos

“…This study evaluated the expression of heat shock protein 70 kD (hsp70) in broiler chicken embryos subjected to cold (Experiment I) or high incubation…”
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In ovo threonine supplementation affects ileal gene expression of nutrient transporters in broilers inoculated post‐hatch with Salmonella Enteritidis by Andrade, Maria de Fátima de Souza, Moreira Filho, Alexandre Lemos de Barros, Alves da Silva, Eudes Fernando, Silva, José Humberto Vilar da, Freitas Neto, Oliveiro Caetano de, Oliveira, Celso José Bruno, Givisiez, Patrícia Emília Naves

“…The effect of in ovo threonine (Thr) supplementation on the ileal expression of glucose, peptide and amino acid transporters was assessed in Salmonella…”
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Efeito do tempo de jejum pós-eclosão, valores energéticos e inclusão do ovo desidratado em dietas pré-iniciais e iniciais de pintos de corte by Teixeira, Elisanie Neiva Magalhães(UFC PIDZ/CCA/UFPB/UFRPE), Silva, José Humberto Vilar da(UFPB CCA DAP/CFT), Costa, Fernando Guilherme Perazzo(UFPB CCA PPGZ), Martins, Terezinha Domiciano Dantas(UFPB CCA PPGZ), Givisiez, Patrícia Emília Naves(UFPB CCA PPGZ), Furtado, Dermeval Araújo(UFCG CCT Departamento de Engenharia Agrícola)

“…Dois experimentos foram realizados para determinar o valor nutricional do ovo desidratado (OD), o efeito do tempo de jejum pós-eclosão (TJPe) e a inclusão do…”
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Exigência de lisina digestível para frangos de corte machos de 1 a 42 dias de idade by Goulart, Cláudia de Castro(UFPB Programa de Doutorado Integrado em Zootecnia ,UVA), Costa, Fernando Guilherme Perazzo(UFPB Departamento de Zootecnia), Lima Neto, Raul da Cunha(UFPB Programa de Doutorado Integrado em Zootecnia), Souza, Janete Gouveia(UFPB Programa de Doutorado Integrado em Zootecnia), Silva, José Humberto Vilar da(UFPB CFT Departamento de Agropecuária), Givisiez, Patrícia Emília Naves(UFPB Departamento de Zootecnia)

“…Objetivou-se estimar as exigências nutricionais de lisina digestível de frangos de corte machos de 1 a 42 dias de idade. Utilizaram-se 1.950 pintos de corte…”
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