Search Results - "Patient, Karine"

Role of dietary fiber in promoting immune health—An EAACI position paper by Venter, Carina, Meyer, Rosan W., Greenhawt, Matthew, Pali‐Schöll, Isabella, Nwaru, Bright, Roduit, Caroline, Untersmayr, Eva, Adel‐Patient, Karine, Agache, Ioana, Agostoni, Carlo, Akdis, Cezmi A., Feeney, Mary, Hoffmann‐Sommergruber, Karin, Lunjani, Nonhlanhla, Grimshaw, Kate, Reese, Imke, Smith, Peter K., Sokolowska, Milena, Vassilopoulou, Emilia, Vlieg‐Boerstra, Berber, Amara, Shriya, Walter, Jens, O'Mahony, Liam

“…Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable…”
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Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6 by Hazebrouck, Stéphane, Guillon, Blanche, Paty, Evelyne, Dreskin, Stephen C., Adel‐Patient, Karine, Bernard, Hervé

“…Background 2S‐albumins Ara h 2 and Ara h 6 are the most potent peanut allergens and levels of specific immunoglobulin E (IgE) towards these proteins are good…”
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Innovative direct introduction‐ion mobility–mass spectrometry (DI‐IM‐MS) approach for fast and robust isomer‐specific quantification in a complex matrix: Application to 2′‐fucosyllactose (2’‐FL) in breast milk by Rathahao‐Paris, Estelle, Abdoun, Sarah, Paris, Alain, Guillon, Blanche, Venot, Eric, Fenaille, François, Adel‐Patient, Karine, Alves, Sandra

“…Identification and specific quantification of isomers in a complex biological matrix by mass spectrometry alone is not an easy task due to their identical…”
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Rapid structural characterization of human milk oligosaccharides and distinction of their isomers using trapped ion mobility spectrometry time‐of‐flight mass spectrometry by Rathahao‐Paris, Estelle, Delvaux, Aurélie, Li, Meijie, Guillon, Blanche, Venot, Eric, Fenaille, François, Adel‐Patient, Karine, Alves, Sandra

“…Oligosaccharides have multiple functions essential for health. Derived from the condensation of two to several monosaccharides, they are structurally diverse…”
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Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice by Issa, Mohammad, Michaudel, Chloé, Guinot, Marine, Grauso‐Culetto, Marta, Guillon, Blanche, Lecardonnel, Jérôme, Jouneau, Luc, Chapuis, Céline, Bernard, Hervé, Hazebrouck, Stephane, Castelli, Florence, Fenaille, François, Gaultier, Eric, Rivière, Gilles, Houdeau, Eric, Adel‐Patient, Karine

“…Background Food allergy (FA) is an inappropriate immunological response to food proteins resulting from an impaired induction of oral tolerance. Various early…”
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Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8 by Achour, Jihana, Guinot, Marine, Guillon, Blanche, Kapel, Romain, Galet, Olivier, Adel‐Patient, Karine, Hazebrouck, Stéphane, Bernard, Hervé

“…Scope Food allergy to sunflower seed (SFS) protein is not frequent and only non‐specific lipid transfert protein (nsLTP) Hel a 3 is officially recognized as a…”
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Enrichment of infant formula with long‐chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort by Adjibade, Moufidath, Davisse‐Paturet, Camille, Bernard, Jonathan Y., Adel‐Patient, Karine, Divaret‐Chauveau, Amandine, Lioret, Sandrine, Charles, Marie‐Aline, de Lauzon‐Guillain, Blandine

“…Background The new European regulations require the enrichment of formulas with docosahexaenoic acid (DHA) because of the positive effects of long‐chain…”
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Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy by Schoos, Ann-Marie Malby, Bullens, Dominique, Chawes, Bo Lund, Costa, Joana, De Vlieger, Liselot, DunnGalvin, Audrey, Epstein, Michelle M, Garssen, Johan, Hilger, Christiane, Knipping, Karen, Kuehn, Annette, Mijakoski, Dragan, Munblit, Daniel, Nekliudov, Nikita A, Ozdemir, Cevdet, Patient, Karine, Peroni, Diego, Stoleski, Sasho, Stylianou, Eva, Tukalj, Mirjana, Verhoeckx, Kitty, Zidarn, Mihaela, van de Veen, Willem

“…IgE-mediated food allergies are caused by adverse immunologic responses to food proteins. Allergic reactions may present locally in different tissues such as…”
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Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods by Bernard, Hervé, Turner, Paul J., Ah‐Leung, Sandrine, Ruiz‐Garcia, Monica, Clare Mills, Elizabeth Naomi, Adel‐Patient, Karine

“…Background Bioaccessibility of food allergens may be a key determinant of allergic reactions. Objective To develop a protocol allowing the detection of the…”
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Use of partially hydrolysed formula in infancy and incidence of eczema, respiratory symptoms or food allergies in toddlers from the ELFE cohort by Davisse‐Paturet, Camille, Raherison, Chantal, Adel‐Patient, Karine, Divaret‐Chauveau, Amandine, Bois, Corinne, Dufourg, Marie‐Noëlle, Lioret, Sandrine, Charles, Marie‐Aline, Lauzon‐Guillain, Blandine

“…Background and objectives Partially hydrolyzed formulas (pHF) are recommended in non‐breastfed infants with familial history of allergy to prevent allergy…”
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The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens by Rao, Huan, Baricevic, Ivona, Bernard, Hervé, Smith, Frances, Sayers, Rebekah, Balasundaram, Anuhradha, Costello, Carol Ann, Padfield, Philip, Semic‐Jusufagic, Aida, Simpson, Angela, Adel‐Patient, Karine, Xue, Wentong, Mills, E. N. Clare

“…Scope Factors such as food processing, the food matrix, and antacid medication may affect the bio‐accessibility of proteins in the gastrointestinal tract and…”
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Immune components of early breastmilk: Association with maternal factors and with reported food allergy in childhood by Berdi, Mikaïl, de Lauzon‐Guillain, Blandine, Forhan, Anne, Castelli, Florence Anne, Fenaille, François, Charles, Marie‐Aline, Heude, Barbara, Junot, Christophe, Adel‐Patient, Karine

“…Background Breastmilk (BM) may participate in driving gut barrier function and immunity in the neonate. We analyzed immune and growth factor concentrations in…”
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Long-term exposure from perinatal life to food-grade TiO 2 alters intestinal homeostasis and predisposes to food allergy in young mice by Issa, Mohammad, Michaudel, Chloé, Guinot, Marine, Grauso-Culetto, Marta, Guillon, Blanche, Lecardonnel, Jérôme, Jouneau, Luc, Chapuis, Céline, Bernard, Hervé, Hazebrouck, Stephane, Castelli, Florence, Fenaille, François, Gaultier, Eric, Rivière, Gilles, Houdeau, Eric, Adel-Patient, Karine

“…Food allergy (FA) is an inappropriate immunological response to food proteins resulting from an impaired induction of oral tolerance. Various early…”
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Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6 by Guillon, Blanche, Bernard, Hervé, Drumare, Marie-Françoise, Hazebrouck, Stéphane, Adel-Patient, Karine

“…Scope Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat…”
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Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes by Bernard, Hervé, PhD, Guillon, Blanche, MSc, Drumare, Marie-Françoise, MSc, Paty, Evelyne, MD, Dreskin, Stephen C., MD, PhD, Wal, Jean-Michel, PhD, Adel-Patient, Karine, PhD, Hazebrouck, Stéphane, PhD

“…Background The 2S-albumin Ara h 2 is the most potent peanut allergen and a good predictor of clinical reactivity in allergic children. Posttranslational…”
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Immune signatures distinguish frequent from non‐frequent exacerbators among children with severe asthma by Adel‐Patient, Karine, Grauso, Marta, Abou‐Taam, Rola, Guillon, Blanche, Dietrich, Céline, Machavoine, François, Garcelon, Nicolas, Briard, Mélanie, Faour, Hassan, Neuraz, Antoine, Delacourt, Christophe, Molina, Thierry J., Leite‐de‐Moraes, Maria, Lezmi, Guillaume

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Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases by Charcosset, Alexandre, Adel-Patient, Karine, Dupont, Christophe, Bernard, Hervé

“…Specific IgE and IgG4 have been reported to play key roles in the context of IgE-mediated cow’s milk allergy (CMA), but the persistence of their epitopes in…”
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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis by Huet, Anne-Catherine, Paulus, Melody, Henrottin, Jean, Brossard, Chantal, Tranquet, Olivier, Bernard, Hervé, Pilolli, Rosa, Nitride, Chiara, Larré, Colette, Adel-Patient, Karine, Monaci, Linda, Mills, E. N. Clare, De Loose, Marc, Gillard, Nathalie, Van Poucke, Christof

“…The design and production of incurred test materials are critical for the development and validation of methods for food allergen analysis. This is because…”
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Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model by Chikhi, Amina, Elmecherfi, Kamel‐Eddine, Bernard, Hervé, Cortes‐Perez, Naima, Kheroua, Omar, Saidi, Djamel, Adel‐Patient, Karine

“…Background Partially hydrolyzed milk formulas have been proposed for primary prevention in at‐risk infants, but evidence of their efficiency and elucidation of…”
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Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort by Adjibade, Moufidath, Vigneron, Lucille, Delvert, Rosalie, Adel‐Patient, Karine, Divaret‐Chauveau, Amandine, Annesi‐Maesano, Isabella, Heude, Barbara, Charles, Marie‐Aline, Lauzon‐Guillain, Blandine

“…The evidence regarding the association between infant formula (IF) composition and the prevention of allergy and respiratory diseases remains sparse and…”
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