Search Results - "Patiño, Danny"

Spherification of Hydrocolloids by Jet Cutter by Paulo, Bruna Barbon, Ramos, Fernanda de Melo, Feliciano, Marcelo D'ELIA, Prado, Danny Patiño, Silveira, Mariana Pereira, Alvim, Izabela Dutra, Prata, Ana Silvia

“…Biopolymer ionotropic gelation using extrusion dripping technique has been widely employed for microencapsulation and to make flavored spheres for culinary…”
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Efecto del uso de estimuladores de crecimiento sobre los indicadores de desempeño y aspectos morfoeritrocitarios evaluados en juveniles de Centropomus undecimalis (Bloch, 1792) by Blanco Cervantes, Germán Emilio, Gaitán, Saeko, López Patiño, Danny, Benítez Polo, Zamir, Pulgar Baccaa, Andrés

“…El presente estudio proporcionó evidencias de los efectos del tratamiento con vitamina C y probióticos sobre el desempeño productivo y el perfil hematológico…”
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Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers by Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Peñuela-Sierra, Lina-Maria, Patiño, Danny, Vu, Thien, Mian, Rouf, Toomer, Ondula, Oviedo-Rondón, Edgar Orlando

“…High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential…”
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Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition by Patiño, Danny B., Toomer, Ondulla T., Vu, Thien C., Oviedo-Rondon, Edgar O., Mian, Rouf, Frinsko, Mike, Hall, Steven, Kelly, Ryan, Mann, Jason, Joseph, Michael

“…Soybean meal (SBM) is the most widely used source of high-quality plant protein within the feed industry. Raw soybeans are conventionally processed to reduce…”
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Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers by Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Patiño, Danny, Peñuela-Sierra, Lina-Maria, Vu, Thien, Mian, Rouf, Taliercio, Earl, Toomer, Ondulla, Oviedo-Rondón, Edgar Orlando

“…High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient…”
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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets by Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Patiño, Danny, Vu, Thien, Dean, Lisa L., Fallen, Ben, Mian, Rouf, Taliercio, Earl, Toomer, Ondulla, Oviedo-Rondón, Edgar Orlando

“…The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated…”
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Variations in soybean nutritional and anti‐nutritional quality based on location and planting dates by Alfaro‐Wisaquillo, Maria Camila, Ali, Muhammad, Patiño, Danny, Oviedo‐Rondon, Edgar Orlando, Vann, Rachel, Joseph, Michael

“…Summary Soybeans (Glycine max) are a preferred source of plant‐based proteins and oil in various applications in foods and feeds. When soybean is converted to…”
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Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review by Toomer, Ondulla T, Oviedo, Edgar O, Ali, Muhammad, Patino, Danny, Joseph, Michael, Frinsko, Mike, Vu, Thien, Maharjan, Pramir, Fallen, Ben, Mian, Rouf

“…Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean…”
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Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers1 by Ali, Muhammad, Joseph, Michael, Alfaro-Wisaquillo, Maria Camila, Quintana-Ospina, Gustavo Adolfo, Peñuela-Sierra, Lina-Maria, Patiño, Danny, Vu, Thien, Mian, Rouf, Toomer, Ondula, Oviedo-Rondón, Edgar Orlando

“…High oleic ( HO ) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is…”
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Physicochemical Characterization of Extruded Fish Feeds Having Soybean Meals of Varying Fatty Acid Profiles and Its Utilization on Growth Performance and Body Composition of Domesticated Juvenile Striped Bass (Morone Saxatilis) by Patino, Danny Bernardo

“…These studies aimed to evaluate the effect of different sources and types of soybean meal (SBM) inclusion as a feed protein ingredient with high fatty acid…”
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