Search Results - "Paterlini, F"
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Social cognition in adolescents at risk for psychosis: A 2-year follow-up study
Published in European psychiatry (01-04-2021)“…IntroductionDeficits in social cognition have been reported in people at ultra-high risk (UHR) of psychosis exclusively using socio-cognitive tasks and in…”
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Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
Published in International journal of food microbiology (01-10-2004)“…A total of 3879 samples of foodstuffs were examined for the presence of Verocytotoxin-producing Escherichia coli O157 (VTEC O157). The survey was conducted by…”
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Antibiotic resistance in Salmonella enterica serotypes Typhimurium, Enteritidis and Infantis from human infections, foodstuffs and farm animals in Italy
Published in Epidemiology and infection (01-04-2004)“…The antimicrobial susceptibility of isolates of Salmonella enterica serotypes Typhimurium, Enteritidis, and Infantis isolated from humans, foodstuffs and farm…”
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Isolation of Salmonella enterica from slaughtered pigs
Published in Veterinary research communications (01-09-2003)Get full text
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Predilection sites of Trichinella spiralis larvae in naturally infected horses
Published in Journal of helminthology (01-09-1999)“…A total of 120 muscle tissues from three horses naturally infected with Trichinella spiralis were examined. The head was the most infected site. In particular,…”
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The regional project for the treatment of early psychosis implemented in the Reggio Emilia Mental Health Department: Preliminary data from a 2-year follow-up
Published in European psychiatry (01-04-2017)“…Several studies had shown the effectiveness of combined interventions in the treatment of young patients with a first episode of psychosis (FEP). More…”
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Human outbreak of trichinellosis associated with the consumption of horsemeat in Italy
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (01-08-1998)“…Trichinellosis is endemic among sylvatic mammals in Italy, though it causes only few infections in humans, usually due to the consumption of pork from pigs…”
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