Search Results - "Patantis, G"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Effect of salt and transglutaminase on physical and sensory properties of restructured fish product from Priacanthus macracanthus minced meat by Fawzya, Y N, Puruhita, TKA, Gunawan, Patantis, G

    “…The important thing considered in the processing of fish mince meat based products is gel forming ability, which is affected by additives applied in the…”
    Get full text
    Journal Article
  2. 2

    The use of Restriction Fragment Length Polymorphism (RFLP) technique for assessing genetic diversity of thermophilic bacteria by Zilda, D S, Patantis, G, Chasanah, E

    “…Research on isolation of thermophilic bacteria collected from Tanjung Api, Poso (Tomini Gulf, Central Sulawesi) was carried out using Luria Bertani Medium. The…”
    Get full text
    Journal Article
  3. 3

    Identification of SGS 1609 Cellulolytic Bacteria Isolated from Sargassum spec. and Characterization of The Cellulase Produced by Yusro Nuri Fawzya, Stenny Putri, Nita Noriko, Gintung Patantis

    Published in Squalen (20-08-2013)
    “…Bacterial isolate from seaweed designated as SGS 1609 was previously found to be able to produce cellulase represented by formation of clear zone on solid…”
    Get full text
    Journal Article
  4. 4

    PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA by Dewi Zeswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya

    Published in Squalen (10-05-2014)
    “…Thermo stability is among of the vital enzyme characteristics for industrial application. Brevibacillus thermoruber LII was obtained as a potential isolate…”
    Get full text
    Journal Article
  5. 5

    Bacterial Diversity Map in Aaptos sp. from Seribu Islands National Park by Patantis, G, Januar, H I, Zilda, D S

    Published in Ilmu kelautan (01-01-2013)
    “…Sponge metabolites were reported to be related with their associated microbes and the environment where the sponges grow. Environment changes caused by…”
    Get full text
    Journal Article
  6. 6

    Production and characterization of Xilanase produced by Bacteria M-13.2A isolate from Manado sea water by Fawzya, Y N, Prima, R E, Mangunwardoyo, W, Munifah, I, Patantis, G

    “…Bacteria isolate designated as M-13.2A from Manado seawater was able to produce cellulose as well as xilanase, based on clear zone formed on specific solid…”
    Get full text
    Journal Article
  7. 7

    Production of bioactive substances extracted from Aspergillus ustus MFW 26-08 associated with marine sponge in various medium by Pratitis, A, Patantis, G, Mangunwardoyo, W, Chasanah, E

    “…The use of microbe as bioactive compounds sources has several advantages such as reducing the production time and avoiding over exploitation of marine…”
    Get full text
    Journal Article