Search Results - "Patacchini, C"

Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat by Patacchini, C., Masci, S., D’Ovidio, R., Lafiandra, D.

“…Wheat technological properties are correlated with the size of glutenin polymers, consisting of high and low molecular mass glutenin subunits, linked together…”
Get full text

Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene by Masci, S, D'Ovidio, R, Scossa, F, Patacchini, C, Lafiandra, D, Anderson, O D, Blechl, A E

“…The end-use properties, and thus the value, of wheat flours are determined to a large extent by the proteins that make up the polymeric network called gluten…”
Get full text

A New Method to Purify y-type High-molecular Weight Glutenin Subunits from Wheat by Patacchini, C., Masci, S., Lafiandra, D.

Get full text