Search Results - "Pastore, Glaucia M."

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg) by Leite, Alice V, Malta, Luciana G, Riccio, Maria Francesca, Eberlin, Marcos N, Pastore, Glaucia M, Maróstica Júnior, Mario Roberto

“…The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats’ blood plasma was investigated in two experiments. In the…”
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Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments by Silva, Eric Keven, Bargas, Matheus A., Arruda, Henrique S., Vardanega, Renata, Pastore, Glaucia M., Meireles, M. Angela A.

“…The effects of supercritical CO2 processing on the chemical stability of fructooligosaccharides (FOS) and other functional and nutritional compounds were…”
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Laccase induction in fungi and laccase/N–OH mediator systems applied in paper mill effluent by Minussi, Rosana C., Pastore, Gláucia M., Durán, Nelson

“…There has been increasing interest in extracellular enzymes from white rot fungi, such as lignin and manganese peroxidases, and laccases, due to their…”
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Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period by de Figueiredo, Sonia M, Binda, Nancy S, Vieira-Filho, Sidney A, Almeida, Bruno de Moura, Abreu, Sheila R L, Paulino, Niraldo, Pastore, Glaucia M, Sato, Helia H, Theodoropoulos, Viviane C T, Tapia, Eulália V, Park, Yong K, Caligiorne, Rachel B

“…Propolis has been used as a natural health product mainly due to the presence of polyphenols, flavonoids, phenolic aldehydes, amino acids, vitamins and others…”
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Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice by Silva, Eric Keven, Arruda, Henrique S., Pastore, Glaucia M., Meireles, M. Angela A., Saldaña, Marleny D.A.

“…•Xylooligosaccharides (XOS)-enriched orange juice was high-intensity ultrasound (HIUS) treated.•Nominal power effects of 300, 600, 900, and 1200 W on the XOS…”
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Biotransformation of α- and β-pinene into flavor compounds by Vespermann, Kele A. C., Paulino, Bruno N., Barcelos, Mayara C. S., Pessôa, Marina G., Pastore, Glaucia M., Molina, Gustavo

“…Products that bear the label “natural” have gained more attention in the marketplace. In this approach, the production of aroma compounds through…”
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Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel by Arruda, Henrique S., Silva, Eric Keven, Pereira, Gustavo A., Angolini, Célio Fernando F., Eberlin, Marcos N., Meireles, M. Angela A., Pastore, Glaucia M.

“…•Effect of ultrasonic power (160–640 W) and process time (0.5–5.0 min) on phenolics recovery was evaluated.•Ultrasonic process intensification significantly…”
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Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice by Silva, Eric Keven, Arruda, Henrique S., Eberlin, Marcos N., Pastore, Glaucia M., Meireles, M. Angela A.

“…Inulin-enriched apple juice was subjected to supercritical CO2 processing under different pressure levels (10, 15, and 20 MPa at 35 °C, 10 min and a 67% CO2…”
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Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol by Molina, Gustavo, Pessôa, Marina G., Bicas, Juliano L., Fontanille, Pierre, Larroche, Christian, Pastore, Gláucia M.

“…[Display omitted] •Bioprocess for α-terpineol production, a commercially important monoterpene alcohol.•Effect of medium composition and cultivation conditions…”
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Newly isolated microorganisms with potential application in biotechnology by Pessôa, Marina G., Vespermann, Kele A.C., Paulino, Bruno N., Barcelos, Mayara C.S., Pastore, Glaucia M., Molina, Gustavo

“…Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for alternative processes to obtain their major products in a more sustainable…”
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Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts by Mamede, Maria E.O, Cardello, Helena M.A.B, Pastore, Gláucia M

“…The aim of our study was to verify the acceptability and volatile compound composition of grape musts fermented by yeasts commonly found in the natural grape…”
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Pseudomonas: a promising biocatalyst for the bioconversion of terpenes by Molina, Gustavo, Pimentel, Mariana R., Pastore, Gláucia M.

“…The Pseudomonas genus is one of the most diverse and ecologically significant groups of known bacteria, and it includes species that have been isolated…”
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Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage by Paglarini, Camila S., Vidal, Vitor A.S., Neri-Numa, Iramaia A., Pastore, Glaucia M., Pollonio, Marise A.R.

“…[Display omitted] •Commercial plant extracts have been successfully applied as an antioxidant in MDPM.•TBARS values, pH, and color of MDPM were affected by…”
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Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B by Molina, Gustavo, Bution, Murillo L., Bicas, Juliano L., Dolder, Mary Anne Heidi, Pastore, Gláucia M.

“…•Complete process comparison of R-(+)- and S-(–)-limonene fungal bioconversion.•Characterisation of the bioconversion of S-(–)-limonene into…”
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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial by Valle, Maria C. P. R., Vieira, Isabel A., Fino, Luciana C., Gallina, Darlila A., Esteves, Andrea M., da Cunha, Diogo T., Cabral, Lucélia, Benatti, Fabiana B., Marostica Junior, Mario R., Batista, Ângela G., Santos, Rosangela, Pastore, Glaucia M., Sartoratto, Adilson, Sivieri, Katia, Tizioto, Polyana C., Coutinho, Luiz L., Antunes, Adriane E. C.

“…Strenuous physical activity, sleep deprivation and psychological stress are common features of military field training. The present study aimed to evaluate the…”
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Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora) by Barros, Helena D.F.Q., Baseggio, Andressa M., Angolini, Célio F.F., Pastore, Gláucia M., Cazarin, Cinthia B.B., Marostica-Junior, Mario R.

“…Jabuticaba peel presents a high content of bioactive compounds such as phenolic acids, flavonoids, and anthocyanins, normally considered as a food residue…”
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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese by Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

“…The addition of xylooligosaccharide (XOS), sodium reduction and flavor enhancers (arginine and yeast extract) on the manufacture of requeijão cremoso processed…”
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Suppressive Effects of Ethanolic Extracts from Propolis and Its Main Botanical Origin on Dioxin Toxicity by Park, Yong K, Fukuda, Itsuko, Ashida, Hitoshi, Nishiumi, Shin, Yoshida, Ken-ichi, Daugsch, Andreas, Sato, Helia H, Pastore, Glaucia M

“…Suppressive effects of ethanolic extracts prepared from propolis group 12 and its main botanical origin (leaf bud of Baccharis dracunculifolia) on…”
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Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation by do Prado-Silva, Leonardo, Gomes, Ana T.P.C., Mesquita, Mariana Q., Neri-Numa, Iramaia A., Pastore, Glaucia M., Neves, Maria G.P.M.S., Faustino, Maria A.F., Almeida, Adelaide, Braga, Gilberto Ú.L., Sant'Ana, Anderson S.

“…Alicyclobacillus acidoterrestris is a cause of major concern for the orange juice industry due to its thermal and chemical resistance, as well as its spoilage…”
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Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria by Silva, Tiago R., Tavares, Renata S. N., Canela-Garayoa, Ramon, Eras, Jordi, Rodrigues, Marili V. N., Neri-Numa, Iramaia A., Pastore, Glaucia M., Rosa, Luiz H., Schultz, José A. A., Debonsi, Hosana M., Cordeiro, Lorena R. G., Oliveira, Valeria M.

“…Considering the global trend in the search for alternative natural compounds with antioxidant and sun protection factor (SPF) boosting properties, bacterial…”
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