Search Results - "Pastore, G M"

Evaluation of the antioxidant and antiproliferative potential of bioflavors by Bicas, J.L., Neri-Numa, I.A., Ruiz, A.L.T.G., De Carvalho, J.E., Pastore, G.M.

“…► Antioxidant potential and antiproliferative effect of five monoterpenes was investigated. ► α-Terpineol presented good antioxidant activity in ORAC test. ►…”
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Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly by Scheid, M. M. A., Genaro, P. S., Moreno, Y. M. F., Pastore, G. M.

“…Background and aims Freeze-dried powdered yacon (FDY) can be considered a prebiotic product due to its fructooligosaccharides (FOS) content. The effect of…”
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Characterization of monoterpene biotransformation in two pseudomonads by Bicas, J.L, Fontanille, P, Pastore, G.M, Larroche, C

“…To study the metabolic profile of Pseudomonas rhodesiae and Pseudomonas fluorescens in water-organic solvent systems using terpene substrates for both growth…”
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A novel lab-scale batch foaming equipment: The mini-batch by Tammaro, D, Contaldi, V, Carbone, MG Pastore, Di Maio, E, Iannace, S

“…In this paper, we report the design of a new experimental apparatus for the study of the foaming process of thermoplastic polymers with physical blowing…”
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Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream by Balthazar, C F, Silva, H L A, Celeguini, R M S, Santos, R, Pastore, G M, Junior, C A Conte, Freitas, M Q, Nogueira, L C, Silva, M C, Cruz, A G

“…The effect of the addition of galactooligosaccharide (GOS) on the physicochemical, optical, and sensory characteristics of ice cream was investigated. Vanilla…”
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Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp by Melo, L.L.M.M., Pastore, G.M., Macedo, G.A.

“…Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and citronellyl valerate. Lipase showed more ability to catalyze…”
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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide by Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

“…•Requeijão cremoso processed cheese manufactured with galactooligossacharide.•Absence of effect at pH values and gross composition.•Increased the consistency…”
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Biocatalysis and Biotransformation Producing γ-Decalactone by Neto, R.S., Pastore, G.M., Macedo, G.A.

“…Geotrichum fragrans and another Geotrichum sp., 2 newly isolated microorganisms, produce ‐γ‐decalactone, which exhibits odors characteristic of fruit and…”
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Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate by Damasceno, S., Cereda, M.P., Pastore, G.M., Oliveira, J.G.

“…The cassava processing industry generates wastewater named “ manipueira” with a high organic content. Although considered a pollutant, “ manipueira” can be…”
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Molar bite force and its correlation with signs of temporomandibular dysfunction in mixed and permanent dentition by PEREIRA, L. J., PASTORE, M. G., BONJARDIM, L. R., CASTELO, P. M., GAVIÃO, M. B. D.

“…Summary  The aim of the study was to evaluate molar bite force (BF) magnitude and its correlation to the signs of temporomandibular dysfunction (TMD), gender,…”
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Biodecolorization screening of synthetic dyes by four white‐rot fungi in a solid medium: possible role of siderophores by Minussi, R.C., De Moraes, S.G., Pastore, G.M., Durán, N.

“…Aims: Four selected fungi were screened for their ability to decolourize a textile effluent and commercial reactive dyes in a solid medium. Methods and…”
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Preventing colour fading in artworks with graphene veils by Kotsidi, M., Gorgolis, G., Pastore Carbone, M. G., Anagnostopoulos, G., Paterakis, G., Poggi, G., Manikas, A., Trakakis, G., Baglioni, P., Galiotis, C.

“…Modern and contemporary art materials are generally prone to irreversible colour changes upon exposure to light and oxidizing agents. Graphene can be produced…”
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Biosurfactant production by Bacillus subtilis using cassava-processing effluent by Nitschke, Marcia, Pastore, Glaucia Maria

“…A cassava flour-processing effluent (manipueira) was evaluated as a substrate for surfactant production by two Bacillus subtilis strains. B. subtilis ATCC…”
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Optimising the synthesis of isoamyl butyrate using Rhizopus sp. lipase with a central composite rotatable design by Macedo, G.A, Pastore, G.M, Rodrigues, M.I

“…Microbial lipases (E.C. 3.1.1.3) produced by Geotrichum sp. and Rhizopus sp. were prepared and tested as catalysts in the esterification of isoamyl alcohol and…”
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Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts by Mamede, Maria E.O, Cardello, Helena M.A.B, Pastore, Gláucia M

“…The aim of our study was to verify the acceptability and volatile compound composition of grape musts fermented by yeasts commonly found in the natural grape…”
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Microbial transformation of sucrose and glucose to erythritol by OAKI, M. A. Y, PASTORE, G. M, PARK, Y. K

“…Two strains of osmophilic yeast which were isolated from honey-comb, produced good yields of erythritol as a main product. These strains were identified as…”
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Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents by Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe, Gláucia M. Pastore, Carlos R. Soccol

“…Volatile compounds with fruity characteristics were produced by Ceratocystis fimbriata in two different bioreactors: columns (laboratory scale) and horizontal…”
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Cassava flour wastewater as a substrate for biosurfactant production by Nitschke, Marcia, Pastore, Glaucia

“…Five cassava flour wastewater (manipueira) preparations were tested as culture media for biosurfactant production by a wild-type Bacillus sp. isolate…”
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Enrichment of gamma-linolenic acid from fungal oil by lipases[] by Carvalho, P.O. (State University of Campinas, Campinas, Brasil.), Pastore, G.M

“…Two microbial lipases from Geotrichum spp and Rhizopus spp isolated previously in this laboratory and a commercial lipase from Candida cylindracea were…”
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Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54 by Carvalho, P.O, Oliveira, J.G, Pastore, G.M

“…The isolated fungus, designated as LB-54, was found to be most suitable for the production of GLA due mainly to its high content of lipid, 20.73% of dry cell…”
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