Search Results - "Pasteris, S E"

Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents of Batrachochytrium dendrobatidis by Niederle, M V, Bosch, J, Ale, C E, Nader-Macías, M E, Aristimuño Ficoseco, C, Toledo, L F, Valenzuela-Sánchez, A, Soto-Azat, C, Pasteris, S E

“…The fungal pathogen Batrachochytrium dendrobatidis (Bd) is the causative agent of chytridiomycosis and has been a key driver in the catastrophic decline of…”
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Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze‐drying and storage by Montel Mendoza, G., Pasteris, S.E., Otero, M.C., Fatima Nader‐Macías, M.E.

“…Aim To evaluate the effect of freeze‐drying and storage conditions on the viability and beneficial properties of lactic acid bacteria (LAB) for raniculture…”
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Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro‐organisms using the response surface method by Ale, C.E, Bru, E, Strasser de Saad, A.M, Pasteris, S.E

“…AIM: To evaluate the effect of temperature, pH and SO₂ on growth and glycerol production improvement by Saccharomyces cerevisiae mc₂, Kloeckera apiculata mF…”
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Microbiological and histological studies of farmed-bullfrog ( Rana catesbeiana) tissues displaying red-leg syndrome by Pasteris, S.E., Bühler, M.I., Nader-Macías, M.E.

“…Rana catesbeiana is one of the delicacies of international gastronomy. Farming operations often lead to an increased risk of diseases and mortality. The…”
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Aerobic glycerol catabolism by Pediococcus pentosaceus isolated from wine by Pasteris, S.E., Strasser de Saad, A.M.

“…Glycerol catabolism was studied in Pediococcus pentosaceus N 5p isolated from wine, growing on different glycerol concentrations in aerobic conditions…”
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Glycerol catabolism by Pediococcus pentosaceus isolated from beer by Vizoso Pinto, M.G., Pasteris, S.E., Strasser de Saad, A.M.

“…Among the lactic acid bacteria isolated from beer at different stages of elaboration, Pediococcus pentosaceus was the predominant species and the only that…”
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Characterization of glycerol kinase and NAD-independent glycerol-3-phosphate dehydrogenase from Pediococcus pentosaceus N5p by Pasteris, S.E, Saad, A.M.S. de

“…The pathway involved in glycerol dissimilation in Pediococcus pentosaceus N5p, a strain isolated from wine, includes glycerol kinase and NAD‐independent…”
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Production and stability of pediocin N5p in grape juice medium by Strasser de Saad, A.M, Pasteris, S.E, Manca de Nadra, M.C

“…The production and stability of pediocin N5p from Pediococcus pentosaceus, isolated from wine, were examined in grape juice medium. Maximum growth and higher…”
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Transport of glycerol by Pediococcus pentosaceus isolated from wine by Pasteris, Sergio E., Strasser de Saad, Ana M.

“…Pediococcus pentosaceus N 5p is a strain isolated from wine that uses glycerol as its sole carbon source, mainly via the glycerol kinase pathway. The transport…”
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Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes by Alvarez, María de Fátima, Medina, Roxana, Pasteris, Sergio E, Strasser de Saad, Ana M, Sesma, Fernando

“…Lactobacillus rhamnosus ATCC 7469 was able to grow in glycerol as the sole source of energy in aerobic conditions, producing lactate, acetate, and diacetyl. A…”
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