Search Results - "Passoth, V."

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    Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain by Olstorpe, M, Axelsson, L, Schnürer, J, Passoth, V

    Published in Journal of applied microbiology (2010)
    “…Investigating the influence of an added starter culture on the properties of fermented liquid pig feed. Diets of cereal grain blended with wet wheat…”
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    Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis by Blomqvist, J, South, E, Tiukova, L, Momeni, M.H, Hansson, H, Ståhlberg, J, Horn, S.J, Schnürer, J, Passoth, V

    Published in Letters in applied microbiology (01-07-2011)
    “…Aim: Testing the ability of the alternative ethanol production yeast Dekkera bruxellensis to produce ethanol from lignocellulose hydrolysate and comparing it…”
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    new sterilization and inoculation method in silage research by Mogodiniyai Kasmaei, K, Passoth, V, Spörndly, R, Udén, P

    Published in Grass and forage science (01-12-2015)
    “…The study aimed at evaluating an effective sterilization–inoculation technique to facilitate silage research on the effect of forage microflora on fermentation…”
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    Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis by Klinner, U, Fluthgraf, S, Freese, S, Passoth, V

    Published in Applied microbiology and biotechnology (01-04-2005)
    “…The fermentative and respiratory metabolism of Pichia stipitis wild-type strain CBS 5774 and the derived auxotrophic transformation recipient PJH53 trp5-10…”
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    Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers’ grain or water at different temperatures by Lyberg, K., Olstorpe, M., Passoth, V., Schnürer, J., Lindberg, J.E.

    “…Microbiological and biochemical properties of three different liquid diets fermented at 10, 15 or 20 °C were studied. The liquid diets consisted of a cereal…”
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    Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--Nutritional impact and real-time PCR quantification of fungal growth dynamics by Feng, X.M, Passoth, V, Eklund-Jonsson, C, Alminger, M.L, Schnurer, J

    Published in Food microbiology (01-06-2007)
    “…Barley tempeh was produced by fermenting barley kernels with Rhizopus oligosporus. The potential of the yeasts Saccharomyces cerevisiae (three strains), S…”
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    Characterization of the genetic system of the xylose-fermenting yeast Pichia stipitis by Melake, T. (Rheinisch-Westfalische Technische Hochschule Aachen, Aachen, Germany.), Passoth, V, Klinner, U

    Published in Current microbiology (01-10-1996)
    “…High mutant frequencies indicated that the wild-type strains of Pichia stipitis are haploid. Sporulation ability of these clones pointed to a homothallic life…”
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    Biotechnology, physiology and genetics of the yeast Pichia anomala by Passoth, Volkmar, Fredlund, Elisabeth, Druvefors, Ulrika Ädel, Schnürer, Johan

    Published in FEMS yeast research (01-01-2006)
    “…Abstract The ascomycetous yeast Pichia anomala is frequently associated with food and feed products, either as a production organism or as a spoilage yeast. It…”
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    The electrophoretic banding pattern of the chromosomes of Pichia stipitis and Candida shehatae by Passoth, V. (Ernst-Moritz-Arndt-Univ., Greifswald (Germany). Fachrichtung Biologie. Inst. fuer Genetik.), Hansen, M, Klinner, U, Emeis, C.C

    Published in Current genetics (01-11-1992)
    “…The electrophoretic karyotype of fu1ur strains of P. stipitis and five strains of C. shehatae were compared by means of OFAGE and TAFE techniques. Although the…”
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    Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala by Fredlund, E, Blank, L.M, Schnurer, J, Sauer, U, Passoth, V

    Published in Applied and Environmental Microbiology (01-10-2004)
    “…We investigated the regulation of the central aerobic and hypoxic metabolism of the biocontrol and non-Saccharomyces wine yeast Pichia anomala. In aerobic…”
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    Oxygen and carbon source‐regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala by Fredlund, Elisabeth, Beerlage, Christiane, Melin, Petter, Schnürer, Johan, Passoth, Volkmar

    Published in Yeast (Chichester, England) (01-12-2006)
    “…We amplified, sequenced and studied the transcriptional regulation of genes of the alcoholic fermentation pathway in the biocontrol and non‐Saccharomyces wine…”
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    Analysis of the hypoxia‐induced ADH2 promoter of the respiratory yeast Pichia stipitis reveals a new mechanism for sensing of oxygen limitation in yeast by Passoth, Volkmar, Cohn, Marita, Schäfer, Bernd, Hahn‐Hägerdal, Bärbel, Klinner, Ulrich

    Published in Yeast (Chichester, England) (15-01-2003)
    “…We introduced a reporter gene system into Pichia stipitis using the gene for the artificial green fluorescent protein (GFP), variant yEGFP. This system was…”
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    Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis by Görgens, Johann F., Passoth, Volkmar, van Zyl, Willem H., Knoetze, Johannes H., Hahn-Hägerdal, Bärbel

    Published in FEMS yeast research (01-04-2005)
    “…Heterologous endo-β-1,4-xylanase was produced by Pichia stipitis under control of the hypoxia-inducible PsADH2-promoter in a high-cell-density culture. After…”
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