Characterization Of Soy Allergic Brazilian Patients Using A Microarray Technique For Detection Of Multiple IgE Reactivity

Rationale Since soy allergy is established as one of the most common food allergies, we decided to analyze the profile of Brazilian soy allergic patients, regarding their IgE recognition to different soy allergens, soy containing foods and allergens derived from peanut and relevant inhalants.

Bibliographic Details

Published in:	Journal of allergy and clinical immunology Vol. 121; no. 2; p. S241
Main Authors:	Cocco, R.R, Sole, D, Mallozi, M.C, Naspitz, C.K, Jacob, C.M.A, Wandalsen, N.F, Passeti, S, Franco, J.M, Sjolander, S, Poorafshar, M, Kober, A
Format:	Journal Article
Language:	English
Published:	St. Louis Mosby, Inc 01-02-2008 Elsevier Limited
Subjects:	Allergies Allergy and Immunology Soy products
Online Access:	Get full text
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