Search Results - "Pasquini, Marina"

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread by Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

“…In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.)…”
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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high…”
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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy by Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

“…The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of…”
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Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds by Colombi, Daniele, Rovelli, Giacomo, Luigi-Sierra, Maria Gracia, Ceccobelli, Simone, Guan, Dailu, Perini, Francesco, Sbarra, Fiorella, Quaglia, Andrea, Sarti, Francesca Maria, Pasquini, Marina, Amills, Marcel, Lasagna, Emiliano

“…Italy has a long history in beef production, with local breeds such as Marchigiana, Chianina, Romagnola, Maremmana, and Podolica which produce high-quality…”
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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm ( Tenebrio Molitor L.) Larvae by Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia, Isidoro, Nunzio, Riolo, Paola, Mozzon, Massimo

“…The well-recognized efficiency of larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes…”
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Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls by Ceccobelli, Simone, Perini, Francesco, Trombetta, Maria Federica, Tavoletti, Stefano, Lasagna, Emiliano, Pasquini, Marina

“…The myostatin gene also called Growth Differentiation Factor 8 gene ( ) is one of the most investigated that can be responsible for several quantitative and…”
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A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds by Ceccobelli, Simone, Landi, Vincenzo, Senczuk, Gabriele, Mastrangelo, Salvatore, Sardina, Maria Teresa, Ben-Jemaa, Slim, Persichilli, Christian, Karsli, Taki, Bâlteanu, Valentin-Adrian, Raschia, María Agustina, Poli, Mario Andrés, Ciappesoni, Gabriel, Muchadeyi, Farai Catherine, Dzomba, Edgar Farai, Kunene, Nokuthula Winfred, Lühken, Gesine, Deniskova, Tatiana Evgenievna, Dotsev, Arsen Vladimirovich, Zinovieva, Natalia Anatolievna, Zsolnai, Attila, Anton, István, Kusza, Szilvia, Carolino, Nuno, Santos-Silva, Fátima, Kawęcka, Aldona, Świątek, Marcin, Niżnikowski, Roman, Špehar, Marija, Anaya, Gabriel, Granero, Antonio, Perloiro, Tiago, Cardoso, Pedro, Grande, Silverio, de Los Santos, Beatriz López, Danchin-Burge, Coralie, Pasquini, Marina, Martínez Martínez, Amparo, Delgado Bermejo, Juan Vicente, Lasagna, Emiliano, Ciani, Elena, Sarti, Francesca Maria, Pilla, Fabio

“…To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were…”
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Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat by Barbanti, Davide, Pasquini, Marina

“…The influence of different cooking treatments on tenderness and cooking loss, as main quality characteristics of chicken breast meat, was investigated…”
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Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study by Pasquini, Marina, Osimani, Andrea, Tavoletti, Stefano, Moreno, Itzhak, Clementi, Francesca, Trombetta, Maria Federica

“…Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is the second most consumed milk worldwide. Buffalo milk is…”
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Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR by Milanović, Vesna, Osimani, Andrea, Roncolini, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Pasquini, Marina, Tavoletti, Stefano, Vignaroli, Carla, Canonico, Laura, Ciani, Maurizio, Clementi, Francesca

“…In this study, 30 samples of processed edible mealworms ( L.) and 30 samples of grasshoppers ( ) were obtained from producers located in Europe (Belgium and…”
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Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study by Milanović, Vesna, Cardinali, Federica, Belleggia, Luca, Garofalo, Cristiana, Pasquini, Marina, Tavoletti, Stefano, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Osimani, Andrea, Aquilanti, Lucia

“…[Display omitted] •Bacillus clausii dynamics in a rearing chain of mealworm larvae were studied.•The results showed that B. clausii was able to grow in the…”
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Influence of diet and rearing system on heavy pig performance, carcass and meat quality by Trombetta, Maria Federica, Mattii, Simona, Pasquini, Marina, Marina, Adalberto

“…Identifying alternative dietary protein sources and new types of outdoor rearing techniques that enhance animal welfare, thus optimising costs and production…”
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Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) by Tavoletti, Stefano, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta

“…Fatty acid (FA) profile characterizes cultivated Triticum species and subspecies. This research compared FA profiles of 5 modern varieties, 3 old varieties,…”
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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Roncolini, Andrea, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Aquilanti, Lucia

“…Recently, the high nutritional value of edible insects attracted the attention of researchers and food industry for their potential use in foods with enhanced…”
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Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt by Milanović, Vesna, Sabbatini, Riccardo, Garofalo, Cristiana, Cardinali, Federica, Pasquini, Marina, Aquilanti, Lucia, Osimani, Andrea

“…Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to use natural products as an alternative to additives,…”
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Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe by Osimani, Andrea, Aquilanti, Lucia, Pasquini, Marina, Clementi, Francesca

“…The thermotolerant species Campylobacter jejuni, Campylobacter coli, Campylobacter lari and Campylobacter upsaliensis are the causative agents of the human…”
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union by Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Pasquini, Marina, Mozzon, Massimo, Raffaelli, Nadia, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Clementi, Francesca

“…In recent years, the idea of exploiting edible insects for their industrial production has attracted the attention of media, research institutions and food…”
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Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy by Tavoletti, Stefano, Foligni, Roberta, Mozzon, Massimo, Pasquini, Marina

“…Old and modern tetraploid (Triticum turgidum ssp. durum and Triticum turgidum ssp. turanicum) and hexaploid (Triticum aestivum ssp. aestivum) varieties…”
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Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile by Tavoletti, Stefano, Pasquini, Marina, Mozzon, Massimo, Servadio, Davide, Merletti, Ariele, Mannozzi, Cinzia, Foligni, Roberta

“…Fatty acid (FA) profiles of one dicoccon (emmer), two turanicum and seven durum varieties of Triticum turgidum , including two old durum varieties (Senatore…”
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Effect of 5‑n‑Alkylresorcinol Extracts from Durum Wheat Whole Grain on the Growth of Fusarium Head Blight (FHB) Causal Agents by Ciccoritti, Roberto, Pasquini, Marina, Sgrulletta, Daniela, Nocente, Francesca

“…In an approach toward the identification of ecofriendly compounds for fusarium head blight biocontrol, the in vitro antifungal activity of 5-n-alkylresorcinol…”
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