Search Results - "Pasmita Neupane"

Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean by Johnson, Joel B., Neupane, Pasmita, Bhattarai, Surya P., Trotter, Tieneke, Naiker, Mani

“…•Phenolic compounds concentrate in the seedcoat rather than seed.•Catechin, rutin and quercetin-3-glucoside found in highest abundance.•Seedcoat also shows…”
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Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia by Johnson, Joel B., Neupane, Pasmita, Bhattarai, Surya P., Trotter, Tieneke, Naiker, Mani

“…With an increasing demand for the efficient use of farmland resources, there is growing interest in value-adding to crops through using them or their…”
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Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean by Johnson, Joel B, Batley, Ryan J, Neupane, Pasmita, Bhattarai, Surya P, Trotter, Tieneke, Costa, Diogo Fleury Azevedo, Naiker, Mani

“…Adzuki bean has recently been proposed as a viable dual-purpose (grain-and-graze) crop for the Northern regions of Australia because of its successful use in…”
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EFFICACY OF FUNGICIDES AGAINST LATE BLIGHT OF POTATO by Pasmita Neupane, Ram Kumar Shrestha, Jiban Shrestha

“…Potato varieties grown in Nepal have low levels of general resistance to late blight. Mostly the commercial potato farmers rely on fungicide applications for…”
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Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs by Joel B. Johnson, Janice S. Mani, Ryan J. Batley, Beatriz E. Hoyos, Nicola Novello, Parbat Raj Thani, Charitha Priyadarshani Ekanayake Arachchige, Pasmita Neupane, Mani Naiker

“…Consumers are showing increasing awareness of the concept of ‘functional foods’: foods that can provide health benefits in addition to their nutritional value…”
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