Search Results - "Paskovic, Igor"

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    The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars by Soldo, Barbara, Jukić Špika, Maja, Pasković, Igor, Vuko, Elma, Polić Pasković, Marija, Ljubenkov, Ivica

    Published in Molecules (Basel, Switzerland) (01-04-2024)
    “…The lipoxygenase pathway has a significant influence on the composition of the volatile components of virgin olive oil (VOO). In this work, the influence of…”
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    Dianthus sylvestris subsp. sylvestris as a promising candidate for phytostabilization of copper‐contaminated post‐mining sites in Alpine ecosystems by Pošćić, Filip, Ginaldi, Fabrizio, Ferfuia, Claudio, Pasković, Igor, Babst‐Kostecka, Alicja

    Published in Nordic journal of botany (01-02-2024)
    “…The lack of remediation of inactive mine sites is a serious global concern, as they pose risks to the environment, human health, and safety. The potential of…”
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    Independent variation in copper tolerance and copper accumulation among crop species and varieties by Novello, Nicola, Ferfuia, Claudio, Pasković, Igor, Fabris, Andrea, Baldini, Mario, Schat, Henk, Pošćić, Filip

    Published in Plant physiology and biochemistry (01-11-2020)
    “…Copper (Cu) locally contaminates soils and might negatively affect growth and yield of crops. A better understanding of plant copper tolerance and accumulation…”
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    The effect of stabilization on the utilization of municipal sewage sludge as a soil amendment by Černe, Marko, Palčić, Igor, Pasković, Igor, Major, Nikola, Romić, Marija, Filipović, Vilim, Igrc, Marina Diana, Perčin, Aleksandra, Goreta Ban, Smiljana, Zorko, Benjamin, Vodenik, Branko, Glavič Cindro, Denis, Milačič, Radmila, Heath, David John, Ban, Dean

    Published in Waste management (Elmsford) (01-07-2019)
    “…•Stabilization procedures affect nutrient and inorganic contaminant concentrations.•Anaerobic sludge has the highest levels of metals and radionuclides.•High P…”
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    Effect of olive‐processing technology on the utilization of olive mill pomace as a soil amendment by Černe, Marko, Palčić, Igor, Major, Nikola, Pasković, Igor, Perković, Josipa, Užila, Zoran, Lukić, Marina, Romić, Marija, Zubin Ferri, Tea, Goreta Ban, Smiljana, Lapanje, Aleš, Hreščak, Jitka, Heath, David John, Ban, Dean

    Published in Journal of environmental quality (01-05-2023)
    “…In the Mediterranean basin, the treatment and disposal of olive mill pomace (OMP) remain a salient environmental issue for the olive oil‐producing industry…”
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    Protein Hydrolysates—Production, Effects on Plant Metabolism, and Use in Agriculture by Paskovic, Igor, Popovic, Ljiljana, Pongrac, Paula, Polic Paskovic, Marija, Kos, Tomislav, Jovanov, Pavle, Franic, Mario

    Published in Horticulturae (01-10-2024)
    “…Agriculture is facing challenges to produce more food in a climate scenario that works in the opposite direction. To amend this, agriculture has to invent new…”
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    Effect of sewage sludge-derived amendments on the nutrient uptake by Chinese cabbage from Mediterranean soils by Černe, Marko, Palčić, Igor, Major, Nikola, Pasković, Igor, Perković, Josipa, Užila, Zoran, Filipović, Vilim, Romić, Marija, Goreta Ban, Smiljana, Heath, David John, Ban, Dean

    Published in Journal of plant nutrition (21-04-2023)
    “…The utilization of sewage sludge (SS) as a fertilizer for agricultural land is increasingly seen by many as the best option for recycling. This study…”
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    Antimicrobial Activity of Olive Leaf Extract to Oral Candida Isolates by Kinkela Devčić, Maja, Pasković, Igor, Kovač, Zoran, Knežević, Petra Tariba, Morelato, Luka, Glažar, Irena, Simonić-Kocijan, Sunčana

    Published in Microorganisms (Basel) (01-08-2024)
    “…The aim of this study was to determine the antifungal activity of olive leaf extract (OLE) and the synergistic effect of standard antifungal therapy and OLE…”
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    Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin by Žurga, Paula, Vahčić, Nada, Pasković, Igor, Banović, Mara, Staver, Mladenka Malenica

    Published in Chemistry & biodiversity (01-08-2019)
    “…Croatian wines made from native (Plavac mali and Teran) and non‐native grape varieties (Cabernet Sauvignon and Merlot), all grown in Croatian coastal regions,…”
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    Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation by Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor

    Published in Foods (05-10-2022)
    “…There is a lack of studies evaluating the metabolic contribution of non-Saccharomyces yeasts in early fermentation phases. This study aimed to investigate the…”
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