Search Results - "Pasha, T N"

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  1. 1

    Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens by Ullah, S, Ditta, Y A, King, A J, Pasha, T N, Mahmud, A, Majeed, K A

    Published in PloS one (21-01-2022)
    “…To ascertain an appropriate level of isoleucine for LSL-LITE layers (23- to 30-week-old), diets containing total isoleucine concentrations (levels) of 0.66…”
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    Journal Article
  2. 2

    Effectiveness of sodium bentonite and two commercial products as aflatoxin absorbents in diets for broiler chickens by Pasha, T.N., Farooq, M.U., Khattak, F.M., Jabbar, M.A., Khan, A.D.

    “…Three hundred day-old commercial broiler chicks were reared in 10 groups to examine the effects of indigenous sodium bentonite (SB) as a sodium bentonite…”
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  3. 3

    Influence of weaning regimen on intake, growth characteristics and plasma blood metabolites in male buffalo calves by Rashid, M. A., Pasha, T. N., Jabbar, M. A., Ijaz, A., Rehman, H., Yousaf, M. S.

    Published in Animal (Cambridge, England) (01-09-2013)
    “…Experiment was conducted to evaluate the effect of weaning age on growth performance, feed intake, feed efficiency (FE) and blood metabolites in Nili-Ravi male…”
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  4. 4

    Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System by Mushtaq, M M H, Pasha, T N, Saima, Akram, M, Mushtaq, T, Parvin, R, Farooq, U, Mehmood, S, Iqbal, K J, Hwangbo, J

    “…A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO3 and Na2SO4) were supplemented in such a way to attain four levels (1.7,…”
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  5. 5

    Blood biochemistry and immune response in Aseel chicken under free range, semi-intensive, and confinement rearing systems by Rehman, M S, Mahmud, A, Mehmood, S, Pasha, T N, Hussain, J, Khan, M T

    Published in Poultry science (01-01-2017)
    “…A study was conducted to investigate the effects of 3 different rearing systems [free range ( FR: ), semi-intensive ( SI: ), and confinement ( CF: )] on blood…”
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  6. 6

    Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers by Ahmed, I., Qaisrani, S.N., Azam, F., Pasha, T.N., Bibi, F., Naveed, S., Murtaza, S.

    Published in Poultry science (01-01-2020)
    “…An experiment was executed to test the hypothesis that supplementation of dietary threonine (d-Thr), above NRC recommendation to diets containing poorly…”
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  7. 7

    Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System by Mushtaq, M M H, Pasha, T N, Akram, M, Mushtaq, T, Parvin, R, Choi, H C, Hwangbo, J, Kim, J H

    “…Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels…”
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  8. 8

    Comparison of oil and fat supplementation on lactation performance of Nili Ravi buffaloes by Hifzulrahman, Abdullah, M, Akhtar, M U, Pasha, T N, Bhatti, J A, Ali, Z, Saadullah, M, Haque, M N

    Published in Journal of dairy science (01-04-2019)
    “…The effects of feeding rumen-inert fat sources on production responses of lactating dairy cows have been well reported but less thoroughly described in…”
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    Journal Article
  9. 9

    Assessing behavior in Aseel pullets under free-range, part-time free-range, and cage system during growing phase by Rehman, M S, Mahmud, A, Mehmood, S, Pasha, T N, Khan, M T, Hussain, J

    Published in Poultry science (01-03-2018)
    “…Abstract The objective of this study was to explore the effects of free-range (FR), part-time free-range (PTFR), and cage system (CS) on behavioral repertoire…”
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  10. 10

    Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers by Azam, F, Qaisrani, S.N., Khalique, A, Bibi, F, Akram, C.A., Naveed, S, Pasha, T.N.

    Published in Poultry science (01-10-2019)
    “…2 experiments were conducted to explore nutrient composition, AME, AMEn, standardized ileal digestibility (SID) of CP, and amino acids (AA) of 4 indigenous…”
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  11. 11
  12. 12

    Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage by Hayat, Z, Cherian, G, Pasha, T.N, Khattak, F.M, Jabbar, M.A

    Published in Poultry science (01-06-2010)
    “…An experiment was conducted to investigate the effect of dietary antioxidants and storage on fatty acid profile, oxidative stability, and vitamin E…”
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  13. 13

    Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants by Hayat, Z, Cherian, G, Pasha, T.N, Khattak, F.M, Jabbar, M.A

    Published in Poultry science (01-10-2010)
    “…The sensory attributes and consumer acceptance of eggs from flax seed-fed hens were evaluated by trained and untrained panelists. Hens were fed diets…”
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  14. 14

    Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers by Ahmad, S, Khalique, A, Pasha, TN, Mehmood, S, Ahmad, S Sohail, Khan, AM, Hussain, K

    Published in Brazilian Journal of Poultry Science (01-04-2018)
    “…ABSTRACT Phytogenic feed additives have been increasingly used in the last decade, and several plants and their metabolites have been investigated for the said…”
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  15. 15

    Response of maternally isolated rock pigeons (Columba livia domestica) to different dietary concentrations of mannan-oligosaccharide by Khan, A R, Yousaf, M S, Rehman, H, Zaneb, H, Pasha, T N, Fatima, N, Khushal, A, Ijaz, A, Ashraf, K, Afzal, M

    Published in Poultry science (01-07-2012)
    “…Prebiotics are being used as an alternative to antibiotic growth promoters in poultry industry with a variable degree of success. This trial was conducted to…”
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  16. 16

    Influence of moisture content of forage diets on intake and digestion by sheep by Pasha, T.N. (College of Vet. Sci., Lahore, Pakistan), Prigge, E.C, Russell, R.W, Bryan, W.B

    Published in Journal of animal science (01-09-1994)
    “…To determine the effect of forage moisture content on intake and digestion kinetics in sheep, a metabolism trial was conducted using 16 mature wethers (44 kg…”
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  17. 17

    Comparison between bovine and buffalo milk yield in Pakistan by Pasha, T.N.

    Published in Italian journal of animal science (01-01-2007)
    “…Pakistan possesses rich livestock genetic resources. Buffalo and cattle population is 27.3 and 29.4 million, respectively in the country. These buffaloes are…”
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  18. 18

    Sprinkler flow rate affects physiological, behavioural and production responses of Holstein cows during heat stress by Bah, M., Javed, K., Pasha, T.N., Shahid, M.Q.

    Published in South African journal of animal science (09-05-2022)
    “…Holstein Friesian cows are known for their high milk yield. They are popular in the commercial dairy  sector of Pakistan. Heat stress is a major challenge for…”
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  19. 19

    Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens by S Ullah, Y A Ditta, A J King, T N Pasha, A Mahmud, K A Majeed

    Published in PloS one (01-01-2022)
    “…To ascertain an appropriate level of isoleucine for LSL-LITE layers (23- to 30-week-old), diets containing total isoleucine concentrations (levels) of 0.66…”
    Get full text
    Journal Article
  20. 20

    Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers by Shaheen, M., Ahmad, S., Hussain, K., Shafiq, M., Mehmood, S., Khalique, A., Pasha, T., Naeem, M.

    Published in South African journal of animal science (01-01-2017)
    “…The present study was designed to investigate the influence of Moringa oleifera (Lam.) pod meal (MPM) on production, immunity, and functional food index of…”
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    Journal Article