Search Results - "Pascual, C. Y."

Immunosuppressive properties of mesenchymal stem cells: advances and applications by De Miguel, M P, Fuentes-Julián, S, Blázquez-Martínez, A, Pascual, C Y, Aller, M A, Arias, J, Arnalich-Montiel, F

“…Mesenchymal stem cells (MSCs) have been isolated from a variety of tissues, such as bone marrow, skeletal muscle, dental pulp, bone, umbilical cord and adipose…”
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Vicilin and convicilin are potential major allergens from pea by Sanchez-Monge, R., Lopez-Torrejón, G., Pascual, C. Y., Varela, J., Martin-Esteban, M., Salcedo, G.

“…Summary Background Allergic reactions to pea (Pisum sativum) ingestion are frequently associated with lentil allergy in the Spanish population. Vicilin have…”
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Cross‐reactivity between IgE‐binding proteins from Anisakis German cockroach, and chironomids by Pascual, C. Y., Crespo, J. F., Martin, S. San, Ornia, N., Ortega, N., Caballero, T., Muñoz‐Pereira, M., Martin‐Esteban, M.

“…Pascual CY, Crespo JF, San Martin S, Ornia N, Ortega N, Caballero T, Munoz‐Pereira M, Martin‐Estaban M. Cross‐reactivity between IgE‐binding proteins from…”
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A comparative analysis of the cross‐reactivity in the polcalcin family including Syr v 3, a new member from lilac pollen by Ledesma, A., Barderas, R., Westritschnig, K., Quiralte, J., Pascual, C. Y., Valenta, R., Villalba, M., Rodríguez, R.

“…Background:  Polcalcins are pollen‐specific allergens with two EF‐hand calcium‐binding sites that exhibit strong cross‐reactivity. Our objective was to isolate…”
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Are Ca2+-binding motifs involved in the immunoglobin E-binding of allergens? Olive pollen allergens as model of study by Ledesma, A., González, E., Pascual, C. Y., Quiralte, J., Villalba, M., Rodríguez, R.

“…Summary Background Several Ca2+‐binding proteins, which possess EF‐hand sites with a high sequence similarity, have been found to be able to induce Type‐I…”
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Tomato allergy in children and young adults: cross-reactivity with latex and potato by Reche, M, Pascual, C.Y, Vicente, J, Caballero, T, Muñoz, F.M, Sanchez, S, Esteban, M.M

“…Background: Several studies have shown that allergy to natural rubber latex is associated with cross-reactivity to certain foods such as tomato and potato. The…”
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Specific IgE to recombinant vegetal panallergen (rBet v 2) and fruit allergy in pollinic patients by Daschner, A., Crespo, J. F., Pascual, C. Y.

“…The presence of IgE antibodies to the allergens rBet v 1 and rBet v 2 was investigated in patients with known sensitization to ryegrass (Lolium perenne) and/or…”
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Allergy to lentils in Mediterranean pediatric patients by Pascual, Cristina Y., Fernandez-Crespo, Jesus, Sanchez-Pastor, Sofia, Padial, M.Antonia, Diaz-Pena, Jose Maria, Martin-Muñoz, Flora, Martin-Esteban, Manuel

“…Background: Peanuts and soybeans are the major legumes involved in human food allergy; however, scarce data exist on adverse reactions to other temperate…”
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Food allergy and intolerance in children and adolescents, an update by Pascual, C Y, Crespo, J F, Perez, P G, Esteban, M M

“…Epidemiological surveys demonstrate that rapid increase in allergic diseases is a real phenomenon. In developed countries they are about the commonest chronic…”
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Serum CD23 is not altered in gastroallergic anisakiasis, but correlates with the production of specific IgE and the amount of polyclonal stimulation by DASCHNER, A, CUELLAR, C, ALONSO-GOMEZ, A, PASCUAL, C.-Y, MARTIN-ESTEBAN, M

“…Previous studies have shown elevated serum levels of the cytokines IL-4 and sCD23 in atopic patients and parasitic disease. Gastroallergic anisakiasis is an…”
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IgE‐mediated anaphylaxis to Thiomucase®, a mucopolyssacharidase: allergens and cross‐reactivity by Caballero, T., Alonso, A., De Miguel, S., Martín‐Esteban, M., Varga, B., Pascual, C. Y., López‐Serrano, M. C.

“…Background: Thiomucase® is a mucopolysaccharidase obtained from ovine tissues mainly used to facilitate the diffusion of local anaesthetics and in the…”
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Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers by Pedrosa, M, Pascual, C Y, Larco, J I, Esteban, M Martín

“…Hydrolyzed formulas used to feed infants with cow's milk-allergy can be classified as soy based, extensively hydrolyzed (casein, whey and mixed), and…”
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Allergy to short-acting β2-agonists in a COPD patient: Is an immunological mechanism involved? by Manso, L, Valbuena, T, Padial, M A, Reche, M, Zafra, M P, Del Pozo, V, Pascual, C Y

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Allergy and parasites reevaluated: wide-scale induction of chronic urticaria by the ubiquitous fish-nematode Anisakis simplex in an endemic region by Daschner, A, Vega de la Osada, F, Pascual, C Y

“…The ubiquitous fish-nematode Anisakis simplex produces acute urticaria or angioedema in the course of gastro-allergic anisakiasis. We studied the relationship…”
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Food Allergies in Spain: Causal allergens and diagnostic strategies by Esteban, M. Martin, Pascual, C.Y.

“…A correct diagnosis of food allergy in the child is based on a careful medical history, together with the demonstration of specific IgE for the involved foods…”
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Evaluation of two commercial enzyme immunoassays for the diagnosis of Helicobacter pylori infection by AGUIRRE, P. M, PASCUAL, C. Y, MERINO, F. J, VELASCO, A. C

“…Sera from 65 patients with upper gastrointestinal tract symptoms and proven Helicobacter pylori infection, and from 42 negative controls were tested with two…”
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Isolation and characterization of relevant allergens from boiled lentils by Sánchez-Monge, Rosa, Pascual, Cristina Y., Díaz-Perales, Araceli, Fernández-Crespo, Jesús, Martín-Esteban, Manuel, Salcedo, Gabriel

“…Background: Lentils seem to be the most common legume implicated in pediatric allergic patients in the Mediterranean area. However, no lentil allergen has been…”
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The relevance of crossreactivity in pediatric allergy by Pascual, C Y, Crespo, J F, Martin-Esteban, M

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Anisakis allergy: an update by Valls, A., Pascual, C.Y., Martín Esteban, M.

“…Anisakis simplex is a worldwide-distributed nematode that infects consumers of raw or under-cooked fish. The clinical signs of anisakiasis depend on the place…”
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IgE-binding proteins in fish and fish steam by Pascual, C Y, Crespo, J F, Dominguez Noche, C, Ojeda, I, Ortega, N, Esteban, M M

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