Search Results - "Pascale, Stefania De"

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars by Rocchetti, Gabriele, Lucini, Luigi, Corrado, Giandomenico, Colla, Giuseppe, Cardarelli, Mariateresa, Pascale, Stefania De, Rouphael, Youssef

“…The globe artichoke ( L. subsp. (L.) Hegi) is a multi-year species rich in various classes of phytochemicals with known nutritional and pharmacological…”
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The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce by Miras-Moreno, Begoña, Corrado, Giandomenico, Zhang, Leilei, Senizza, Biancamaria, Righetti, Laura, Bruni, Renato, El-Nakhel, Christophe, Sifola, Maria Isabella, Pannico, Antonio, Pascale, Stefania De, Rouphael, Youssef, Lucini, Luigi

“…Sub-optimal growing conditions have a major effect on plants; therefore, large efforts are devoted to maximizing the availability of agricultural inputs to…”
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Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes by Pannico, Antonio, El-Nakhel, Christophe, Graziani, Giulia, Kyriacou, Marios C, Giordano, Maria, Soteriou, Georgios A, Zarrelli, Armando, Ritieni, Alberto, Pascale, Stefania De, Rouphael, Youssef

“…Selenium (Se) is considered essential for human nutrition as it is involved in the metabolic pathway of selenoproteins and relevant biological functions…”
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Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets by Formisano, Luigi, El-Nakhel, Christophe, Corrado, Giandomenico, Pascale, Stefania De, Rouphael, Youssef

“…Environmental pressure poses a major challenge to the agricultural sector, which requires the development of cultivation techniques that can effectively reduce…”
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Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts by Amitrano, Chiara, Arena, Carmen, De Pascale, Stefania, De Micco, Veronica

“…In the last decades, there has been a growing interest in the production of sprouts, since they are a highly nutritious food, particularly suitable for indoor…”
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An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality by Giordano, Maria, Amoroso, Ciro, El-Nakhel, Christophe, Rouphael, Youssef, De Pascale, Stefania, Cirillo, Chiara

“…Fragaria × ananassa is a fruit grown all over the world, appreciated for its organoleptic and nutraceutical properties. Together with other berry fruits, it is…”
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Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield by Formisano, Luigi, Pannico, Antonio, El-Nakhel, Christophe, Starace, Giuseppe, Poledica, Milena, Pascale, Stefania De, Rouphael, Youssef

“…In a global climate change environment, assuring optimal growing conditions is a difficult challenge, compromising the food supply for a rapidly rising…”
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Nutritional quality of ten leafy vegetables harvested at two light intensities by Colonna, Emma, Rouphael, Youssef, Barbieri, Giancarlo, De Pascale, Stefania

“…•The impact of ten leafy vegetables and the light intensity at harvest was explored.•Rocket vegetable leaf showed the highest proteins, P, K, Ca and nitrate…”
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Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops by Rouphael, Youssef, Franken, Philipp, Schneider, Carolin, Schwarz, Dietmar, Giovannetti, Manuela, Agnolucci, Monica, Pascale, Stefania De, Bonini, Paolo, Colla, Giuseppe

“…[Display omitted] •Arbuscular mycorrhizal fungi act as biofertilizers, bioregulators and bioprotectors.•Maximum benefits from AMF activity will be achieved by…”
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The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants by Van Oosten, Michael James, Pepe, Olimpia, De Pascale, Stefania, Silletti, Silvia, Maggio, Albino

“…The use of bioeffectors, formally known as plant biostimulants, has become common practice in agriculture and provides a number of benefits in stimulating…”
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Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food by Kyriacou, Marios C, De Pascale, Stefania, Kyratzis, Angelos, Rouphael, Youssef

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Ethylene control in cut flowers: Classical and innovative approaches by Scariot, Valentina, Paradiso, Roberta, Rogers, Hilary, De Pascale, Stefania

“…•Potential applications of nanotechnology in ethylene control for cut flowers are described.•Nanoparticle-based sensors can be used for detecting ethylene…”
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Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy by Carillo, Petronia, Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, dell'Aversana, Emilia, D'Amelia, Luisa, Colla, Giuseppe, Caruso, Gianluca, De Pascale, Stefania, Rouphael, Youssef

“…•Analytical characterization of traditional Italian tomato landraces was performed.•High dry matter and sugars and very low Na/K ratio were observed in all…”
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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract by Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narváez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

“…Fennel ( Mill.) waste contains a broad range of bioactive molecules, including polyphenols, which have poor bioaccessibility during gastrointestinal digestion…”
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The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity by Zhang, Leilei, Freschi, Giorgio, Rouphael, Youssef, De Pascale, Stefania, Lucini, Luigi

“…Climate change and abiotic stress challenges in crops are threatening world food production. Among others, salinity affects the agricultural sector by…”
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Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models by Amitrano, Chiara, Chirico, Giovanni Battista, De Pascale, Stefania, Rouphael, Youssef, De Micco, Veronica

“…Proximal sensors in controlled environment agriculture (CEA) are used to monitor plant growth, yield, and water consumption with non-destructive technologies…”
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Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars by Ciriello, Michele, Formisano, Luigi, El-Nakhel, Christophe, Corrado, Giandomenico, Pannico, Antonio, De Pascale, Stefania, Rouphael, Youssef

“…Sweet basil ( L.) is an economically important leafy vegetable especially in Mediterranean countries. In Italian gastronomy, the large elliptical leaves of the…”
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Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens by Kyriacou, Marios C, El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Soteriou, Georgios A, Giordano, Maria, Zarrelli, Armando, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

“…Advanced analytical data on microgreens' response to different light spectra constitutes a valuable resource for designing future crop-specific spectral…”
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Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System by Pannico, Antonio, El-Nakhel, Christophe, Kyriacou, Marios C, Giordano, Maria, Stazi, Silvia Rita, De Pascale, Stefania, Rouphael, Youssef

“…Selenium (Se) is an essential trace element for human nutrition and a key component of selenoproteins having fundamental biological and nutraceutical…”
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Sprouts, Microgreens and Edible Flowers as Novel Functional Foods by Rouphael, Youssef, Colla, Giuseppe, De Pascale, Stefania

“…Nowadays, interest in novel functional foods has been on the rise, compelled by the increased interest of the consumers, researchers, food nutritionists,…”
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