Search Results - "Parthasarathy, Vijayalakshmi"
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Carbohydrate profiling & glycaemic indices of selected traditional Indian foods
Published in Indian journal of medical research (New Delhi, India : 1994) (01-01-2022)“…Background & objectives: Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI…”
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Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet
Published in Indian journal of medical research (New Delhi, India : 1994) (01-10-2020)“…: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality…”
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Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147)
Published in Indian journal of medical research (New Delhi, India : 1994) (01-07-2016)“…Background & objectives: Despite the rising prevalence of non-communicable diseases (NCDs) in rural India, data on the dietary profile of the rural Indian…”
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Reproducibility and construct validity of a food frequency questionnaire for assessing dietary intake in rural and urban Asian Indian adults
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2020)“…Background and Objectives: To evaluate the reproducibility and construct validity of the Madras Diabetes Research Foundation FFQ (MDRF-FFQ) with biomarkers for…”
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Effect of gamma irradiation on shelf life, nutritional, and glycemic properties of three indian brown rice varieties
Published in Journal of diabetology (01-10-2022)“…Brown rice (whole grain, BR) has lower glycemic index (GI), is a healthy replacement for white rice (WR). However, BR has a short shelf life, is susceptible to…”
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Nutritional and glycemic properties of brown and white rice flakes "upma"
Published in Journal of diabetology (01-01-2022)“…Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal "upma." Commonly marketed rice flakes are fiber…”
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Dietary fat intake and its association with risk of selected components of the metabolic syndrome among rural South Indians
Published in Indian journal of endocrinology and metabolism (01-01-2016)“…Context: There is limited literature on the dietary fat intake of rural Indian populations, particularly in relation to the risk of metabolic syndrome (MS)…”
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Association of whole grains, dairy and dietary fibre with neonatal outcomes in women with gestational diabetes mellitus: The WINGS project (WINGS - 12)
Published in Journal of diabetology (01-09-2019)“…Background: Dietary modifications have been shown to lower the risk for gestational diabetes mellitus (GDM). However, there is little evidence whether dietary…”
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Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Published in The Journal of nutrition (01-01-2018)“…There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew…”
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Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68)
Published in Public health nutrition (01-04-2011)“…Objective Few dietary surveys have been done with reference to chronic diseases, such as diabetes, in India, which is considered to be the diabetes capital of…”
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Development of a low-resource wearable continuous gesture-to-speech conversion system
Published in Disability and rehabilitation: Assistive technology (17-11-2023)“…Mild to profound hearing impairment places limits on effective communication and day-to-day interaction. Sign language, being the primary mode of communication…”
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Reproducibility and construct validity of a food frequency questionnaire for assessing dietary intake in rural and urban Asian Indian adults
Published in Asia Pacific journal of clinical nutrition (01-03-2020)“…Background and Objectives: To evaluate the reproducibility and construct validity of the Madras Diabetes Research Foundation FFQ (MDRF-FFQ) with biomarkers for…”
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Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians
Published in International journal of food sciences and nutrition (01-03-2013)“…There is little data on the type of vegetable oil used and the prevalence of metabolic syndrome (MS) in Asian Indians. Food frequency questionnaire was used to…”
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