Search Results - "Partelli, Fábio Luiz"
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Coffee Breeding and Stress Biology
Published in Plants (Basel) (01-07-2024)“…Currently, 130 species of the genus have been identified [...]…”
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2
Effects of drought stress on chlorophyll a fluorescence in two rubber tree clones
Published in Scientia horticulturae (20-10-2017)“…•A significant difference in leaf water potential between two rubber tree clones was observed at 38days after water deficit (DAWD).•In the FX3864 clone, the…”
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Editorial: Sustainable coffee production
Published in Frontiers in sustainable food systems (18-09-2024)Get full text
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Coffee—From Plant to Cup
Published in Agronomy (Basel) (01-09-2023)“…To date, there were identified 130 species included in the Coffea genus [...]…”
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Self-Incompatibility and Pollination Efficiency in Coffea canephora Using Fluorescence Microscopy
Published in Agronomy (Basel) (01-07-2024)“…In nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions,…”
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Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes
Published in Plants (Basel) (26-03-2023)“…Our objectives were to study characteristics of the fruit (weight, percentage of husk/grain), to determine the concentration and accumulation of nutrients in…”
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Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon
Published in Plants (Basel) (01-10-2023)“…Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient…”
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Nutritional diagnosis in a Conilon coffee plantation in the northern region of the Espírito Santo state
Published in Revista Agrogeoambiental (27-01-2023)“…The soils of Coastal Tablelands are characterized by low natural fertility, which reinforces the importance of assessing soil fertility and leaf nutrition of…”
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Yield of robusta coffee in different spatial arrangements
Published in Pesquisa agropecuaria brasileira (01-01-2021)“…Abstract The objective of this work was to determine the contribution of the number of stems to the composition of individual plant yield, and to individual…”
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Plant Morphological and Leaf Anatomical Traits in Coffea arabica L. Cultivars Cropped in Gorongosa Mountain, Mozambique
Published in Horticulturae (01-09-2024)“…Studies on the genetic diversity of coffee trees are important, considering their role in the maximization of productivity and quality. However, the success of…”
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Root Trait Variability in Coffea canephora Genotypes and Its Relation to Plant Height and Crop Yield
Published in Agronomy (Basel) (01-09-2020)“…Coffee breeding based on root traits is important to identify productive genotypes under adverse environmental conditions. This study assessed the diversity of…”
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Diversity of Leaf Stomatal Traits among Coffea canephora Pierre ex A. Froehner Genotypes
Published in Agronomy (Basel) (01-06-2021)“…Leaf morpho-anatomical characteristics directly reflect photosynthetic performance and the ability to adapt to different environmental conditions. The study of…”
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Microclimate and development of Coffea canephora intercropped with Carica papaya: measures to mitigate climate change
Published in Bioscience journal (25-11-2022)“…Intercropped systems with Conilon coffee might provide a better environment for coffee production. The aim of this study was to assess the microclimate and…”
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Variability of Root System Size and Distribution among Coffea canephora Genotypes
Published in Agronomy (Basel) (01-03-2022)“…This work aimed to evaluate the variability in the distribution of the root system among genotypes of C. canephora cv. Conilon and indicate management…”
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Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change
Published in Plants (Basel) (20-05-2023)“…Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been…”
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Genetic Diversity Based on Nutrient Concentrations in Different Organs of Robusta Coffee
Published in Agronomy (Basel) (01-03-2022)“…The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-flowering and grain-filling period), grains, and husks of…”
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Concentration of Nutrients in Leaves, Flowers, and Fruits of Genotypes of Coffea canephora
Published in Plants (Basel) (03-12-2021)“…It is important to consider the nutritional demand among genotypes of the same species to achieve high yields. Thus, the objective of this study was to…”
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Impacts of water availability on macronutrients in fruit and leaves of conilon coffee
Published in Pesquisa agropecuaria brasileira (01-09-2018)“…The objective of this work was to evaluate the concentrations and accumulation of macronutrients in conilon coffee (Coffea canephora) fruit, and their…”
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Genetic diversity in Coffea canephora genotypes for leaf nutrient concentration
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01-06-2021)“…This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and multivariate statistical analysis, based on concentrations of macro-…”
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Concentration and accumulation of micronutrients in robust coffee
Published in Acta scientiarum. Agronomy (01-01-2019)“…Knowledge on the dynamics of micronutrients in coffee tree assists nutritional diagnosis and fertilization management. Therefore, the objective of this study…”
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