Search Results - "Parry, Sharon M."

Are staff management practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales? by Jones, Sarah L, Parry, Sharon M, O'Brien, Sarah J, Palmer, Stephen R

“…Despite structured enforcement of food hygiene requirements known to prevent foodborne disease outbreaks, catering businesses continue to be the most common…”
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The surveillance of vero cytotoxin-producing Escherichia coli O157 in Wales, 1990 to 1998 by Chalmers, R M, Parry, S M, Salmon, R L, Smith, R M, Willshaw, G A, Cheasty, T

“…Population-based surveillance for Vero cytotoxin-producing Escherichia coli (VTEC) O157 has been carried out in Wales since 1990. The annual incidence has…”
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Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning by Parry, Sharon M., Miles, Susan, Tridente, Ascanio, Palmer, Stephen R.

“…It is believed that food hygiene precautions in domestic kitchens are an important strategy in efforts to reduce the incidence of sporadic food poisoning, but…”
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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales by Jones, Sarah L, Parry, Sharon M, O'Brien, Sarah J, Palmer, Stephen R

“…Catering businesses continue to be the most common setting for foodborne disease outbreaks. In a study of catering businesses in England and Wales, operational…”
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Sporadic STEC O157 infection: secondary household transmission in Wales by Parry, S M, Salmon, R L

“…We conducted a study to quantify and characterize household transmission of Shiga toxin (Vero cytotoxin)-producing Escherichia coli O157 (STEC O157) following…”
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