Search Results - "Parry, A.J."

A high‐throughput transient expression system for rice by Page, Mike T., Parry, Martin A.J., Carmo‐Silva, Elizabete

“…Rice is an important global crop and represents a vital source of calories for many food insecure regions. Efforts to improve this crop by improving yield,…”
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2-Carboxy-D-arabinitol 1-phosphate (CA1P) phosphatase: evidence for a wider role in plant Rubisco regulation by Andralojc, Paul John, Madgwick, Pippa J, Tao, Yong, Keys, Alfred, Ward, Jane L, Beale, Michael H, Loveland, Jane E, Jackson, Phil J, Willis, Antony C, Gutteridge, Steven, Parry, Martin A J

“…The genes for CA1Pase (2-carboxy-D-arabinitol-1-bisphosphate phosphatase) from French bean, wheat, Arabidopsis and tobacco were identified and cloned. The…”
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Overexpression of ca1pase Decreases Rubisco Abundance and Grain Yield in Wheat by Lobo, Ana Karla M, Orr, Douglas J, Gutierrez, Marta Oñate, Andralojc, P John, Sparks, Caroline, Parry, Martin A J, Carmo-Silva, Elizabete

“…Rubisco catalyzes the fixation of CO into organic compounds that are used for plant growth and the production of agricultural products, and specific…”
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A faster Rubisco with potential to increase photosynthesis in crops by Lin, Myat T., Occhialini, Alessandro, Andralojc, P. John, Parry, Martin A. J., Hanson, Maureen R.

“…The plant enzyme Rubisco is the main enzyme converting atmospheric carbon dioxide into biological compounds, however, this enzymatic process is inefficient in…”
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Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions by Driever, Steven M., Simkin, Andrew J., Alotaibi, Saqer, Fisk, Stuart J., Madgwick, Pippa J., Sparks, Caroline A., Jones, Huw D., Lawson, Tracy, Parry, Martin A. J., Raines, Christine A.

“…To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated…”
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Phenotyping of field-grown wheat in the UK highlights contribution of light response of photosynthesis and flag leaf longevity to grain yield by Carmo-Silva, Elizabete, Andralojc, P. John, Scales, Joanna C., Driever, Steven M., Mead, Andrew, Lawson, Tracy, Raines, Christine A., Parry, Martin A.J.

“…Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Phenotyping of photosynthesis in the field is critical to…”
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Environmental burdens of groundwater extraction for irrigation over an inland river basin in Northwest China by Niu, Jun, Zhu, Xin-Guang, Parry, Martin A.J., Kang, Shaozhong, Du, Taisheng, Tong, Ling, Ding, Risheng

“…Crop production is expected to increase by more than 50% to meet the demand of population growth in China in 2050 (FAO, 2017). Crop production in North China…”
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Raising yield potential in wheat by Reynolds, Matthew, Foulkes, M. John, Slafer, Gustavo A, Berry, Peter, Parry, Martin A.J, Snape, John W, Angus, William J

“…Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially if co-ordinated with a breeding perspective. For example,…”
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Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency by Parry, Martin A.J, Reynolds, Matthew, Salvucci, Michael E, Raines, Christine, Andralojc, P. John, Zhu, Xin-Guang, Price, G. Dean, Condon, Anthony G, Furbank, Robert T

“…Past increases in yield potential of wheat have largely resulted from improvements in harvest index rather than increased biomass. Further large increases in…”
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Myocardial metabolic changes during pediatric cardiac surgery: A randomized study of 3 cardioplegic techniques by Modi, P, Suleiman, M.-S, Reeves, B, Pawade, A, Parry, A.J, Angelini, G.D, Caputo, M

“…Blood cardioplegia and terminal warm blood cardioplegic reperfusion ("hot shot") reduce myocardial injury and improve metabolic recovery in hypoxic but not…”
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Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies by Reynolds, Matthew, Bonnett, David, Chapman, Scott C, Furbank, Robert T, Manès, Yann, Mather, Diane E, Parry, Martin A.J

“…Theoretical considerations suggest that wheat yield potential could be increased by up to 50% through the genetic improvement of radiation use efficiency…”
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Mutation discovery for crop improvement by Parry, Martin A.J, Madgwick, Pippa J, Bayon, Carlos, Tearall, Katie, Hernandez-Lopez, Antonio, Baudo, Marcela, Rakszegi, Mariann, Hamada, Walid, Al-Yassin, Adnan, Ouabbou, Hassan, Labhilili, Mustapha, Phillips, Andrew L

“…Increasing crop yields to ensure food security is a major challenge. Mutagenesis is an important tool in crop improvement and is free of the regulatory…”
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Structural and functional analyses of Rubisco from arctic diatom species reveal unusual posttranslational modifications by Valegård, Karin, Andralojc, P. John, Haslam, Richard P., Pearce, F. Grant, Eriksen, Gunilla K., Madgwick, Pippa J., Kristoffersen, Anne K., van Lun, Michiel, Klein, Uwe, Eilertsen, Hans C., Parry, Martin A.J., Andersson, Inger

“…The catalytic performance of the major CO2-assimilating enzyme, ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), restricts photosynthetic…”
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Food security: increasing yield and improving resource use efficiency by Parry, Martin A. J., Hawkesford, Malcolm J.

“…Food production and security will be a major issue for supplying an increasing world population. The problem will almost certainly be exacerbated by climate…”
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New Technologies, Tools and Approaches for Improving Crop Breeding by Parry, Martin A J, Wang, Jiankang, Araus, José Luis

“…Most crops were first domesticated about 13 000 to 11 000 years ago. Humans are dependent on crops for survival, and from the beginnings of agriculture have…”
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Estimating the excess investment in ribulose-1,5-bisphosphate carboxylase/oxygenase in leaves of spring wheat grown under elevated CO2 by Threobald, J.C. (Institute of Arable Crops Research-Rothamsted, Harpenden, Hertfordshire, UK.), Mitchell, R.A.C, Parry, M.A.J, Lawlor, D.W

“…Wheat (Triticum aestivum L.) was grown under CO2 partial pressures of 36 and 70 Pa with two N-application regimes. Responses of photosynthesis to varying CO2…”
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GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis by Zhang, Yuhua, Wang, Yifei, Kanyuka, Kostya, Parry, Martin A.J, Powers, Stephen J, Halford, Nigel G

“…The yeast regulatory protein kinase, general control non-derepressible-2 (GCN2) plays a key role in general amino acid control. GCN2 phosphorylates the α…”
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Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing by Curtis, Tanya Y, Muttucumaru, Nira, Shewry, Peter R, Parry, Martin A. J, Powers, Stephen J, Elmore, J. Stephen, Mottram, Donald S, Hook, Simon, Halford, Nigel G

“…Acrylamide forms from free asparagine and reducing sugars during cooking, with asparagine concentration being the key parameter determining the formation in…”
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non-radioactive method for measuring Rubisco activase activity in the presence of variable ATP: ADP ratios, including modifications for measuring the activity and activation state of Rubisco by Scales, Joanna C, Parry, Martin A. J, Salvucci, Michael E

“…Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase) catalyzes carboxylation of ribulose-1,5-bisphosphate, the first in a series of reactions leading to…”
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Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation by Curtis, Tanya Y, Powers, Stephen J, Balagiannis, Dimitrios, Elmore, J. Stephen, Mottram, Donald S, Parry, Martin A. J, Rakszegi, Mariann, Bedö, Zoltan, Shewry, Peter R, Halford, Nigel G

“…Acrylamide forms from free asparagine and sugars during cooking, and products derived from the grain of cereals, including rye, contribute a large proportion…”
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