Search Results - "Parrish, Christopher C."

Environmental impact of bioplastic use: A review by Atiwesh, Ghada, Mikhael, Abanoub, Parrish, Christopher C., Banoub, Joseph, Le, Tuyet-Anh T.

“…Throughout their lifecycle, petroleum-based plastics are associated with many environmental problems, including greenhouse gas emissions, persistence in marine…”
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Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon ( Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis by Yeo, JuDong, Parrish, Christopher C

“…Shotgun lipidomics was applied to identify and quantify phospholipids (PLs) in salmon muscle tissue by focusing on the distribution of ω-3 fatty acids (e.g.,…”
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Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses by Parzanini, Camilla, Parrish, Christopher C, Hamel, Jean-François, Mercier, Annie

“…Lipids are key compounds in marine ecosystems being involved in organism growth, reproduction, and survival. Despite their biological significance and ease of…”
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Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil by Caballero-Solares, Albert, Xue, Xi, Parrish, Christopher C, Foroutani, Maryam Beheshti, Taylor, Richard G, Rise, Matthew L

“…Dependence on marine natural resources threatens the sustainability of Atlantic salmon aquaculture. In the present study, Atlantic salmon fed for 14 weeks with…”
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Multi-Biomarker Analysis Uncovers High Spatio-Temporal Stability of a Subarctic Rhodolith (Lithothamnion glaciale) Bed Food Web by Hacker Teper, Sean, Parrish, Christopher C, Gagnon, Patrick

“…We used lipid, fatty acid, and stable isotope analyses to investigate variation, over nine months, in the trophodynamics of 10 dominant cryptofaunal,…”
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A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems by Colombo, Stefanie M, Wacker, Alexander, Parrish, Christopher C, Kainz, Martin J, Arts, Michael T

“…Polyunsaturated fatty acids (PUFA), especially long-chain (i.e., ≥20 carbons) polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival…”
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Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs by Colombo, Stefanie M, Parrish, Christopher C, Wijekoon, Manju P A

“…The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long…”
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Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition by Beheshti Foroutani, Maryam, Parrish, Christopher C, Wells, Jeanette, Taylor, Richard G, Rise, Matthew L, Shahidi, Fereidoon

“…Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of…”
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Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil by Yeo, JuDong, Colombo, Stefanie M, Guerra, Nigel I, Parrish, Christopher C

“…The continuous growth of aquaculture places a growing demand on alternative sources of fish oil (FO). Certain microorganisms provide a sustainable replacement…”
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Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells by Eslamloo, Khalil, Xue, Xi, Hall, Jennifer R, Smith, Nicole C, Caballero-Solares, Albert, Parrish, Christopher C, Taylor, Richard G, Rise, Matthew L

“…Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in…”
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Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon by Caballero-Solares, Albert, Eslamloo, Khalil, Hall, Jennifer R., Katan, Tomer, Emam, Mohamed, Xue, Xi, Taylor, Richard G., Balder, Rachel, Parrish, Christopher C., Rise, Matthew L.

“…The immunomodulatory effects of omega-3 and omega-6 fatty acids are a crucial subject of investigation for sustainable fish aquaculture, as fish oil is…”
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Effect of Dietary Seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (Lates calcarifer) by Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, Parrish, Christopher C, Shahriari, Ali, Ahangarzadeh, Mina

“…This study was done to appraise the effects of the combination of dietary Gracilaria pulvinata and Sargassum ilicifolium on growth, immunity, and fatty acid…”
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Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator by Pethybridge, Heidi R, Parrish, Christopher C, Bruce, Barry D, Young, Jock W, Nichols, Peter D

“…Lipids are major sources of metabolic energy in sharks and are closely linked to environmental conditions and biological cycles, such as those related to diet,…”
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Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers by Pethybridge, Heidi R, Parrish, Christopher C, Morrongiello, John, Young, Jock W, Farley, Jessica H, Gunasekera, Rasanthi M, Nichols, Peter D

“…Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they are…”
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Sterol Composition of Sponges, Cnidarians, Arthropods, Mollusks, and Echinoderms from the Deep Northwest Atlantic: A Comparison with Shallow Coastal Gulf of Mexico by Carreón-Palau, Laura, Özdemir, Nurgül Şen, Parrish, Christopher C, Parzanini, Camilla

“…Triterpenoid biosynthesis is generally anaerobic in bacteria and aerobic in Eukarya. The major class of triterpenoids in bacteria, the hopanoids, is different…”
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Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites by Salvo, Flora, Dufour, Suzanne C, Hamoutene, Dounia, Parrish, Christopher C

“…A new opportunistic annelid (Ophryotrocha cyclops) discovered on benthic substrates underneath finfish aquaculture sites in Newfoundland (NL) may be involved…”
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Transcriptome Analysis of Atlantic Salmon ( Salmo salar ) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets by Cai, Wenlong, Kumar, Surendra, Navaneethaiyer, Umasuthan, Caballero-Solares, Albert, Carvalho, Laura A, Whyte, Shona K, Purcell, Sara L, Gagne, Nellie, Hori, Tiago S, Allen, Melissa, Taylor, Richard G, Balder, Rachel, Parrish, Christopher C, Rise, Matthew L, Fast, Mark D

“…Sea lice ( ) are ectoparasitic copepods that cause significant economic loss in marine salmoniculture. In commercial salmon farms, infestation with sea lice…”
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Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua) by Xue, Xi, Feng, Charles Y., Hixson, Stefanie M., Johnstone, Kim, Anderson, Derek M., Parrish, Christopher C., Rise, Matthew L.

“…For aquaculture to become sustainable, there is a need to substitute fish oil [FO, rich in ω3 long chain polyunsaturated fatty acids (LC-PUFA) such as 20:5ω3…”
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Prolonged Cold Exposure Negatively Impacts Atlantic Salmon ( Salmo salar ) Liver Metabolism and Function by Rojas, Isis, Caballero-Solares, Albert, Vadboncoeur, Émile, Sandrelli, Rebeccah M, Hall, Jennifer R, Clow, Kathy A, Parrish, Christopher C, Rise, Matthew L, Swanson, Andrew K, Gamperl, Anthony K

“…Large-scale mortality events have occurred during the winter in Atlantic salmon sea cages in Eastern Canada and Iceland. Thus, in salmon held at 3 °C that were…”
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Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar) by Ignatz, Eric H., Sandrelli, Rebeccah M., Tibbetts, Sean M., Colombo, Stefanie M., Zanuzzo, Fábio S., Loveless, Ashley M., Parrish, Christopher C., Rise, Matthew L., Gamperl, A. Kurt

“…The salmon aquaculture industry must be proactive at developing mitigation tools/strategies to offset the potential negative impacts of climate change…”
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