Search Results - "Parra, M."

Mycorrhizal fungi modify decomposition: a meta‐analysis by Choreño‐Parra, Eduardo M., Treseder, Kathleen K.

“…Summary It has been proposed that ectomycorrhizal fungi can reduce decomposition while arbuscular mycorrhizal fungi may enhance it. These phenomena are known…”
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Optical coherence tomography as retinal imaging biomarker of neuroinflammation/neurodegeneration in systemic disorders in adults and children by Vujosevic, Stela, Parra, M. Margarita, Hartnett, M. Elizabeth, O’Toole, Louise, Nuzzi, Alessia, Limoli, Celeste, Villani, Edoardo, Nucci, Paolo

“…The retina and the optic nerve are considered extensions of the central nervous system (CNS) and thus can serve as the window for evaluation of CNS disorders…”
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The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability by González, Beatriz, Vázquez, Jennifer, Morcillo-Parra, M. Ángeles, Mas, Albert, Torija, María Jesús, Beltran, Gemma

“…Aromatic alcohols (tryptophol, phenylethanol, tyrosol) positively contribute to organoleptic characteristics of wines, and are also described as bioactive…”
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Influence of Emotional Intelligence, Motivation and Resilience on Academic Performance and the Adoption of Healthy Lifestyle Habits among Adolescents by Trigueros, Rubén, Aguilar-Parra, José M, Cangas, Adolfo J, Bermejo, Rosario, Ferrandiz, Carmen, López-Liria, Remedios

“…Included among the basic objectives of Physical Education (PE) classes is the consolidation of habits of a healthy lifestyle among adolescents. However, the…”
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EP18.17: Prediction of pre‐eclampsia and fetal growth restriction in pregnancies with systemic lupus erythematosus by Marín, M. P., Martinez, H., Parra, M.

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Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions by Valera, María José, Morcillo-Parra, M. Ángeles, Zagórska, Izabela, Mas, Albert, Beltran, Gemma, Torija, María Jesús

“…During wine fermentation, yeasts produce metabolites that are known growth regulators. The relationship between certain higher alcohols derived from aromatic…”
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The malignant melanoma market by Parra, Liseth M., Webster, Rachel M.

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Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer by Jarpa-Parra, M., Bamdad, F., Tian, Z., Zeng, Hongbo, Temelli, Feral, Chen, L.

“…•High foaming capacity of lentil legumin-like protein and long life foams were obtained at pH 5.0 and 7.0.•Kinetic suggests that foaming stability is closely…”
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Measuring Intercultural Learning through CLIL by Gómez-Parra, M. Elena

“…CLIL (Content and Language Integrated Learning) —endorsed by the European Commission since 1996— constitutes the official approach to bilingual education in…”
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The Influence of Transformational Teacher Leadership on Academic Motivation and Resilience, Burnout and Academic Performance by Trigueros, Rubén, Padilla, Ana, Aguilar-Parra, José M, Mercader, Isabel, López-Liria, Remedios, Rocamora, Patricia

“…Currently, the university failure rate is around 33% of students starting their studies. Among the main reasons are demanding academic situations and the use…”
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Sonic hedgehog induces response of commissural axons to Semaphorin repulsion during midline crossing by Zou, Yimin, Parra, Liseth M

“…Axonal pathfinding during development needs appropriate responses to various attractive and repulsive guidance cues. The exact mechanisms by which different…”
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Ambient air levels of volatile organic compounds (VOC) and nitrogen dioxide (NO 2) in a medium size city in Northern Spain by Parra, M.A., Elustondo, D., Bermejo, R., Santamaría, J.M.

“…Ambient concentrations of volatile organic compounds (VOC) and nitrogen dioxide (NO 2) were measured by means of passive sampling at 40 sampling points in a…”
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Satisfaction of psychological needs, resilience, confidence and willingness to communicate in English of secondary school students by Trigueros, Ruben, Fernández-Ortega, Carmen, Aguilar-Parra, José M., Collado-Soler, Rocío

“…In recent years, educational policies have focused on promoting bilingualism in schools. This brings with it new challenges for the consolidation of…”
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EP06.24: Fetal hepatic hemangioma with atypical ultrasound presentation by Marques‐Jeldres, X., Salamanca, M., Leiva, S. Lopez, Muñoz, H., Parra, M.

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Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres by García-Torres, S., Contador, R., Ortiz, A., Ramírez, R., López-Parra, M.M., Tejerina, D.

“…•The chorizos from pig reared in Montanera are products of differentiated quality.•MAP packaging preserved better the colour of Iberian chorizo, mainly…”
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The Influence of Emotional Intelligence on Resilience, Test Anxiety, Academic Stress and the Mediterranean Diet. A Study with University Students by Trigueros, Rubén, Padilla, Ana M, Aguilar-Parra, José M, Rocamora, Patricia, Morales-Gázquez, María J, López-Liria, Remedios

“…The academic transition to university is a turning point in young people's lifestyles. However, studies to date have focused on student behaviour within the…”
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Invasive Infections with Multidrug-Resistant Yeast Candida auris, Colombia by Morales-Lopez, Soraya E, Parra-Giraldo, Claudia M, Ceballos-Garzon, Andres, Martinez, Heidys P, Rodriguez, Gerson J, Alvarez-Moreno, Carlos A, Rodriguez, Jose Y

“…Candida auris is an emerging multidrug-resistant fungus that causes a wide range of symptoms. We report finding 17 cases of C. auris infection that were…”
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Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality by Jarpa-Parra, M., Bamdad, F., Wang, Y., Tian, Z., Temelli, F., Han, Jay, Chen, L.

“…Response surface methodology was used to optimize alkaline extraction of protein from lentil flour to maximize both protein content and yield. Solid/solvent…”
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Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers by Fernández-Cruz, Edwin, Carrasco-Galán, Fernando, Cerezo-López, Ana B., Valero, Eva, Morcillo-Parra, M. Ángeles, Beltran, Gemma, Torija, María-Jesús, Troncoso, Ana M., García-Parrilla, M. Carmen

“…•PTFE filters is the most convenient to diminish losses of l-TRP metabolites.•MEL is stable in beer matrix for 30 days at −20 °C.•5-HTRP, NA5-HT, 3-IAA and…”
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Gamification in Science Education: Challenging Disengagement in Socially Deprived Communities by Manzano-León, Ana, Rodríguez-Ferrer, José M., Aguilar-Parra, José M.

“…This study assesses the effects of an educational gamification program on motivation, engagement, and flow for high school students from socially disadvantaged…”
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