Search Results - "Parmar, Aditya"

Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security by Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya, Coast, Onoriode

“…The consumption of cassava, a vital staple food for more than 1 billion people worldwide, holds particular significance in sub‐Saharan Africa (SSA). Expansion…”
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Unveiling Seasonal Fluctuations in Air Quality Using Google Earth Engine: A Case Study for Gujarat, India by Jodhani, Keval H., Gupta, Nitesh, Parmar, Aditya D., Bhavsar, Jimit D., Patel, Dhruvesh, Singh, Sudhir Kumar, Mishra, Umank, Omar, Padam Jee, Omar, Ganesh Ji

“…Presently, a significant portion of the global population resides in metropolitan areas where air pollution levels are usually high. The primary objective is…”
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Effect of Pollen Quantity on Fruit Set, Seed Germination and Plantlet Vigor of Date Palm cv. Deglet Nour by Mesnoua, Mohammed, Roumani, Messaoud, Tahirine, Mohammed, Kadri, Karim, Parmar, Aditya

“…Deglet Nour, the most frequent in Algeria and Tunisia date palm cultivar is commonly referred to as “queen of all dates” due to its superior quality in terms…”
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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo by Mwape, Mwewa Chikonkolo, Parmar, Aditya, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M., Hensel, Oliver

“…The roasting process of Gari (Gelatinized cassava mash), a shelf-stable cassava product, is energy-intensive. Due to a lack of information on thermal…”
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Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion by Aziz Elhoumaizi, Mohammed, Jdaini, Kawtar, Alla, Fouzia, Parmar, Aditya

“…‘Mejhoul’ date cultivar originated from Morocco and largely spread around the world. It is of high commercial value and is considered to be one of the…”
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Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste by El-Beltagi, Hossam S, Parmar, Aditya, Chen, Tong, El-Mogy, Mohamed M

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Phytochemical Characterization and Utilization of Dried Red Beetroot ( Beta vulgaris ) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet by El-Beltagi, Hossam S, El-Mogy, Mohamed M, Parmar, Aditya, Mansour, Abdallah Tageldein, Shalaby, Tarek A, Ali, Marwa Rashad

“…Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic…”
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Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design by Jdaini, Kawtar, Alla, Fouzia, Mansouri, Farid, Parmar, Aditya, Elhoumaizi, Mohamed Aziz

“…Date palm (Phoenix dactylifera L.) fruits are rich in various bioactive compounds, such as phenolic acids, hydroxycinnamates, flavonoid glycosides, coumarins,…”
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Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean by El-Beltagi, Hossam S, Al-Otaibi, Hala Hazam, Parmar, Aditya, Ramadan, Khaled M A, Lobato, Allan Klynger da Silva, El-Mogy, Mohamed M

“…In the current study, we investigated the effect of potassium humate (Kh) and salicylic acid (SA) in mitigating the salinity stress of common bean plants…”
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Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.) by Jdaini, Kawtar, Alla, Fouzia, M'hamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya, Elhoumaizi, Mohammed Aziz

“…In Morocco, many dates varieties are produced and marketed, including local and imported dates, mainly Deglet Nour variety. The present study aimed to evaluate…”
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Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils by Awad, Asmaa H. R., Parmar, Aditya, Ali, Marwa R., El-Mogy, Mohamed M., Abdelgawad, Karima F.

“…Green beans are a perishable crop, which deteriorate rapidly after harvest, particularly when minimally processed into ready-to-eat fresh-cut green beans. This…”
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Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage by Ali, Marwa R., Parmar, Aditya, Niedbała, Gniewko, Wojciechowski, Tomasz, Abou El-Yazied, Ahmed, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M., El-Mogy, Mohamed M.

“…Coatings that reduce the fat content of fried food are an alternate option to reach both health concerns and consumer demand. Mucilage of garden cress…”
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Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands by Parmar, Aditya, Gebre, Bilatu Agza, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten, Hensel, Oliver

“…Anchote ( ) is an indigenous tuber crop of the Ethiopian Highlands. It is popular in the western Oromia Region of the country. Apart from food, the crop is…”
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Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli by El-Mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-Sawy, Mohamed B. I., Parmar, Aditya

“…Foliar application of micronutrients has become a common farm management practice to increase the overall yield of various crops. However, the effects of…”
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Synergizing google earth engine and earth observations for potential impact of land use/ land cover on air quality by Jodhani, Keval H., Gupta, Nitesh, Parmar, Aditya D., Bhavsar, Jimit D., Patel, Haard, Patel, Dhruvesh, Singh, Sudhir Kumar, Mishra, Umank, Omar, Padam jee

“…Changes in land use and land cover are imperative drivers of climate change in urbanization. The conversion of land use modifies the physical and thermal…”
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Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses by Parmar, Aditya, Sturm, Barbara, Hensel, Oliver

“…Cassava ( Manihot esculenta Crantz ) is one of the oldest root and tuber crops, used by humans to produce food, feed and beverages. Currently, cassava is…”
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Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia by Satheesh, Neela, Parmar, Aditya, Fanta, Solomon Workneh, Stathers, Tanya

“…Berbere, the hot pepper spice, is a central ingredient in Ethiopian cuisine. This study aimed to deepen understanding of the agricultural and postharvest…”
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Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management by Parmar, Aditya, Nema, Prabhat K., Agarwal, Tripti

“…Advance biochar production technique, hydrothermal carbonization (HTC, wet pyrolysis) offers an option to tap the benefits of biomass residues of food industry…”
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Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia by Parmar, Aditya, Hensel, Oliver, Sturm, Barbara

“…•Establishing links between VC constraints and food losses is essential to developing effective alleviation strategies.•The causes of sweetpotato food losses…”
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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash in Togo by Mwape, Mwewa Chikonkolo, Parmar, Aditya, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M, Hensel, Oliver

“…The roasting process of Gari (Gelatinized cassava mash), a shelf-stable cassava product, is energy-intensive. Due to a lack of information on thermal…”
Get full text