Search Results - "Parma, Y.R."

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  1. 1

    Antibodies anti-Shiga toxin 2 B subunit from chicken egg yolk: Isolation, purification and neutralization efficacy by Parma, Y.R., Chacana, P.A., Rogé, A., Kahl, A., Cangelosi, A., Geoghegan, P., Lucchesi, P.M.A., Fernández-Miyakawa, M.E.

    Published in Toxicon (Oxford) (15-09-2011)
    “…Shiga toxins (Stx1 and Stx2) are the main virulence factors of enterohemorrhagic Escherichia coli (EHEC), a foodborne pathogen associated with diarrhea,…”
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    Journal Article
  2. 2

    Sudden death syndrome in adult cows associated with Clostridium perfringens type E by Redondo, L.M., Farber, M., Venzano, A., Jost, B.H., Parma, Y.R., Fernandez-Miyakawa, M.E.

    Published in Anaerobe (01-04-2013)
    “…Clostridium perfringens type E is considered a rare toxinotype and an infrequent cause of enterotoxemia of lambs, calves, and rabbits. Until now, only cases of…”
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    Journal Article