Search Results - "Parker, Tina L"

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: A Randomized Trial by Jenkins, David J. A, Kendall, Cyril W. C, McKeown-Eyssen, Gail, Josse, Robert G, Silverberg, Jay, Booth, Gillian L, Vidgen, Edward, Josse, Andrea R, Nguyen, Tri H, Corrigan, Sorcha, Banach, Monica S, Ares, Sophie, Mitchell, Sandy, Emam, Azadeh, Augustin, Livia S. A, Parker, Tina L, Leiter, Lawrence A

“…CONTEXT Clinical trials using antihyperglycemic medications to improve glycemic control have not demonstrated the anticipated cardiovascular benefits…”
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein by Jenkins, David J. A, Kendall, Cyril W. C, Marchie, Augustine, Faulkner, Dorothea A, Wong, Julia M. W, de Souza, Russell, Emam, Azadeh, Parker, Tina L, Vidgen, Edward, Lapsley, Karen G, Trautwein, Elke A, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W

“…CONTEXT To enhance the effectiveness of diet in lowering cholesterol, recommendations of the Adult Treatment Panel III of the National Cholesterol Education…”
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Dose response of almonds on coronary heart disease risk factors : Blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial by JENKINS, David J. A, KENDALL, Cyril W. C, SPILLER, Gene A, MARCHIE, Augustine, PARKER, Tina L, CONNELLY, Philip W, WEI QIAN, HAIGHT, James S, FAULKNER, Dorothea, VIDGEN, Edward, LAPSLEY, Karen G

“…Although recent studies have indicated that nut consumption may improve levels of blood lipids, nuts are not generally recommended as snacks for hyperlipidemic…”
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants by Jenkins, David JA, Kendall, Cyril WC, Marchie, Augustine, Faulkner, Dorothea A, Wong, Julia MW, de Souza, Russell, Emam, Azadeh, Parker, Tina L, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Josse, Robert G, Leiter, Lawrence A, Singer, William, Connelly, Philip W

“…Background: 3-Hydroxy-3-methyl-glutaryl-coenzyme A (HMG-CoA) reductase inhibitors reduce serum cholesterol and are increasingly advocated in primary prevention…”
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A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia by Jenkins, David J.A., Kendall, Cyril W.C., Faulkner, Dorothea, Vidgen, Edward, Trautwein, Elke A., Parker, Tina L., Marchie, Augustine, Koumbridis, George, Lapsley, Karen G., Josse, Robert G., Leiter, Lawrence A., Connelly, Philip W.

“…Plant sterols, soy proteins, and viscous fibers are advised for cholesterol reduction but their combined effect has never been tested. We therefore assessed…”
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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia by Jenkins, David J.A, Kendall, Cyril W.C, Marchie, Augustine, Faulkner, Dorothea, Vidgen, Edward, Lapsley, Karen G, Trautwein, Elke A, Parker, Tina L, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W

“…Reductions in low-density lipoprotein-cholesterol (LDL-C) result from diets containing almonds, or diets that are either low in saturated fat or high in…”
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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size by Lamarche, Benoît, Desroches, Sophie, Jenkins, David J. A., Kendall, Cyril W. C., Marchie, Augustine, Faulkner, Dorothea, Vidgen, Edward, Lapsley, Karen G., Trautwein, Elke A., Parker, Tina L., Josse, Robert G., Leiter, Lawrence A., Connelly, Philip W.

“…Studies conducted in the last 20 years have led to the identification of small dense LDL as an important risk factor for CVD. Consumption of plant sterols,…”
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants by Gigleux, Iris, Jenkins, David J. A., Kendall, Cyril W. C., Marchie, Augustine, Faulkner, Dorothea A., Wong, Julia M. W., de Souza, Russell, Emam, Azadeh, Parker, Tina L., Trautwein, Elke A., Lapsley, Karen G., Connelly, Philip W., Lamarche, Benoît

“…The effect of diet v. statins on LDL particle size as a risk factor for CVD has not been examined. We compared, in the same subjects, the impact of a dietary…”
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Effects of nuts on glycemic control and coronary heart disease risk factors in type 2 diabetes by Kendall, Cyril WC, Esfahani, Amin, Parker, Tina L, Banach, Monica S, Mitchell, Sandra, Jenkins, David JA

“…Background Nut consumption, including peanuts, has been associated with a reduced risk of coronary heart disease (CHD). More recently, interest has grown in…”
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Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density kipoproteins, lipoprotein(a), homocysteine, and pulomonary nitric oxide: A randomized, controlled, crossover trial by Jenkins, David J A, Kendall, Cyril W C, Marchie, Augustine, Parker, Tina L

“…BACKGROUND: Although recent studies have indicated that nut consumption may improve levels of blood lipids, nuts are not generally recommended as snacks for…”
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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3 by Jenkins, David JA, Kendall, Cyril WC, Marchie, Augustine, Faulkner, Dorothea A, Wong, Julia MW, de Souza, Russell, Emam, Azadeh, Parker, Tina L, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Josse, Robert G, Leiter, Lawrence A, Singer, William, Connelly, Philip W

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. Editorial by JENKINS, David J. A, KENDALL, Cyril W. C, TRAUTWEIN, Elke A, JOSSE, Robert G, LEITER, Lawrence A, CONNELLY, Philip W, ANDERSON, James W, MARCHIE, Augustine, FAULKNER, Dorothea A, WONG, Julia M. W, DE SOUZA, Russell, EMAM, Azadeh, PARKER, Tina L, VIDGEN, Edward, LAPSLEY, Karen G

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