Search Results - "Park, Kwangmin"
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1
Effects of ethnic authenticity: Investigating Korean restaurant customers in the U.S
Published in International journal of hospitality management (01-09-2012)“…This study intended to identify how dining factors in an ethnic restaurant setting influence customers’ emotions and perceived value and further affect…”
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2
Inter-relationship between firm growth and profitability
Published in International journal of hospitality management (01-12-2011)“…► There is a widespread presumption that there is a close link between firm growth and profitability, but most of the past studies on firm growth and…”
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3
Effect of diversification on firm performance: Application of the entropy measure
Published in International journal of hospitality management (01-03-2012)“…► This study investigated the effects of related and unrelated diversification on firm performance in the restaurant industry. ► This study suggested the…”
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4
MiR-122, miR-133a, and miR-206 as potential biomarkers for post-mortem interval estimation
Published in Genes & genomics (01-10-2024)“…Backgroud Accurate estimation of post-mortem interval (PMI) is crucial in forensic investigations. MicroRNAs (miRNAs or miRs) are small non-coding RNAs that…”
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5
Use of Nasal Septal Bone for Septal Extension Graft after Jaw Surgery
Published in Plastic and reconstructive surgery. Global open (01-11-2013)“…BACKGROUND:After jaw surgery, there is often posterior caudal septal defect with dislocation of caudal septum from anterior nasal spine. In such patients,…”
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6
Congestion of right liver graft in living donor liver transplantation
Published in Transplantation (27-03-2001)“…Left liver graft from a small donor will not meet the metabolic demands of a larger adult recipient. One solution to this problem is to use a right liver graft…”
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7
Paradoxical choice of Korean consumers: categorization effect, health halo and averaging bias
Published in Asia Pacific journal of marketing and logistics (14-11-2024)“…PurposeThis research aims to elucidate why consumers decide to eat meals that seem to be higher in calories and salt, despite their goal being to consume fewer…”
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Do coffee chains have strategic superiority? An examination of the intra-regional and size strategies of coffee chains
Published in International journal of hospitality management (01-08-2022)“…This study explored the intra-regional and store size strategies of coffee chains using big data from Seoul, Korea. The results show that the multi-locational…”
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9
Certification paradox: Reverse response on the non-hygiene restaurant certification
Published in Journal of hospitality and tourism management (01-06-2022)“…Prior research investigated the effect of restaurant hygiene certification and discovered that restaurateurs make greater efforts to maintain hygiene quality,…”
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10
Anterior segment congestion of a right liver lobe graft in living‐donor liver transplantation and strategy to prevent congestion
Published in Journal of Hepato‐Biliary‐Pancreatic Surgery (2003)“…Background/Purpose A left lobe graft from a small donor will not usually fulfill the metabolic demands of a larger recipient in adult‐to‐adult living‐donor…”
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11
A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory
Published in International journal of hospitality management (01-01-2019)“…In order for a franchise system to obtain long-term sustainability, balancing the benefits between franchisors and franchisees is critically important. In…”
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12
Is restaurant franchising capital a substitute for or a complement to debt?
Published in International journal of hospitality management (01-05-2017)Get full text
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13
Pecking order puzzle: Restaurant firms’ unique financing behaviors
Published in International journal of hospitality management (01-03-2018)“…•Pecking order puzzle is confirmed in the restaurant industry.•Restaurants with financial deficits rely more on equity financing than restaurants with…”
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14
Mechanical alterations in the avascular region of the meniscus following partial meniscectomy: A cadaveric porcine longitudinal meniscal tear model
Published in Clinical biomechanics (Bristol) (01-05-2020)“…Although partial meniscectomy is a common treatment for the tears in the avascular region of the meniscus, mechanical alterations following meniscectomy are…”
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15
Capital structure, free cash flow, diversification and firm performance: A holistic analysis
Published in International journal of hospitality management (01-06-2013)“…This study jointly investigated the inter-relationships among capital structure, free cash flow, diversification and firm performance. Prior research has…”
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A study of value-relevance and reliability of intangible assets: What do we know from the restaurant industry?
Published in Journal of hospitality and tourism management (01-06-2021)“…Despite the importance of intangible assets in firm valuation, the value-relevance and reliability of intangibles remain unclear. Specifically, intangible…”
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17
Cash regimes and the franchise system: An extension of the marginal value of cash
Published in Tourism economics : the business and finance of tourism and recreation (01-03-2019)“…The main purpose of this study is to examine the marginal value of cash in franchise restaurants by extending Faulkender and Wang’s three cash regimes into the…”
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18
Transient responses of the flat evaporator loop heat pipe
Published in International journal of heat and mass transfer (15-01-2013)“…Despite the increasing interest on the loop heat pipes, the uncertainty due to the paucity of reported data on the transient responses makes the widespread…”
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Effects of within-industry diversification and related diversification strategies on firm performance
Published in International journal of hospitality management (01-09-2013)“…The major objective of this study was to investigate the effects of within-industry diversification and related diversification on short and long-run firm…”
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Hospitality and Tourism Research Rankings by Author, University, and Country Using Six Major Journals: The First Decade of the New Millennium
Published in Journal of hospitality & tourism research (Washington, D.C.) (01-08-2011)“…This study reports productivity of authors, universities, and countries using research contributions to top hospitality and tourism journals. Since the new…”
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