Search Results - "Park, Kwangmin"

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  1. 1

    Effects of ethnic authenticity: Investigating Korean restaurant customers in the U.S by Jang, SooCheong (Shawn), Ha, Jooyeon, Park, Kwangmin

    “…This study intended to identify how dining factors in an ethnic restaurant setting influence customers’ emotions and perceived value and further affect…”
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    Journal Article
  2. 2

    Inter-relationship between firm growth and profitability by Jang, SooCheong (Shawn), Park, Kwangmin

    “…► There is a widespread presumption that there is a close link between firm growth and profitability, but most of the past studies on firm growth and…”
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    Journal Article
  3. 3

    Effect of diversification on firm performance: Application of the entropy measure by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…► This study investigated the effects of related and unrelated diversification on firm performance in the restaurant industry. ► This study suggested the…”
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    Journal Article
  4. 4

    MiR-122, miR-133a, and miR-206 as potential biomarkers for post-mortem interval estimation by Lee, Eun Ju, Jeong, Mingyoung, Lee, Haneul, Je, Min-A., Park, Kwangmin, Lee, Dong Geon, Xuan, Xianglan, Kim, Sunghyun, Park, Sunyoung, Kim, Jungho

    Published in Genes & genomics (01-10-2024)
    “…Backgroud Accurate estimation of post-mortem interval (PMI) is crucial in forensic investigations. MicroRNAs (miRNAs or miRs) are small non-coding RNAs that…”
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  5. 5

    Use of Nasal Septal Bone for Septal Extension Graft after Jaw Surgery by Kim, Gui Rak, Park, Kwangmin, Kim, Taegyu

    “…BACKGROUND:After jaw surgery, there is often posterior caudal septal defect with dislocation of caudal septum from anterior nasal spine. In such patients,…”
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  6. 6

    Congestion of right liver graft in living donor liver transplantation by SUNGGYU LEE, PARK, Kwangmin, MASATOSHI MAKUUCHI, SUGAWARA, Yasuhiko, PYUNGCHUL MIN, SHIN HWANG, YOUNGJOO LEE, DONGNAK CHOI, KIHOON KIM, KYUNGSUCK KOH, SANGHOON HAN, KYUTAEK CHOI, KYUSAM HWANG

    Published in Transplantation (27-03-2001)
    “…Left liver graft from a small donor will not meet the metabolic demands of a larger adult recipient. One solution to this problem is to use a right liver graft…”
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  7. 7

    Paradoxical choice of Korean consumers: categorization effect, health halo and averaging bias by Yim, Eunsong, Park, Kwangmin

    “…PurposeThis research aims to elucidate why consumers decide to eat meals that seem to be higher in calories and salt, despite their goal being to consume fewer…”
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  8. 8

    Do coffee chains have strategic superiority? An examination of the intra-regional and size strategies of coffee chains by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…This study explored the intra-regional and store size strategies of coffee chains using big data from Seoul, Korea. The results show that the multi-locational…”
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  9. 9

    Certification paradox: Reverse response on the non-hygiene restaurant certification by Park, Kwangmin, Kong, Kyunghoon

    “…Prior research investigated the effect of restaurant hygiene certification and discovered that restaurateurs make greater efforts to maintain hygiene quality,…”
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    A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory by Jang, SooCheong (Shawn), Park, Kwangmin

    “…In order for a franchise system to obtain long-term sustainability, balancing the benefits between franchisors and franchisees is critically important. In…”
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    Pecking order puzzle: Restaurant firms’ unique financing behaviors by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…•Pecking order puzzle is confirmed in the restaurant industry.•Restaurants with financial deficits rely more on equity financing than restaurants with…”
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  14. 14

    Mechanical alterations in the avascular region of the meniscus following partial meniscectomy: A cadaveric porcine longitudinal meniscal tear model by Lee, Wonhee, Lee, Jaewook, Hong, Minpyo, Kim, Kyungmin, Jung, Taegon, Kang, Kwansu, Park, Kwangmin, Song, Yongnam

    Published in Clinical biomechanics (Bristol) (01-05-2020)
    “…Although partial meniscectomy is a common treatment for the tears in the avascular region of the meniscus, mechanical alterations following meniscectomy are…”
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  15. 15

    Capital structure, free cash flow, diversification and firm performance: A holistic analysis by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…This study jointly investigated the inter-relationships among capital structure, free cash flow, diversification and firm performance. Prior research has…”
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  16. 16

    A study of value-relevance and reliability of intangible assets: What do we know from the restaurant industry? by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…Despite the importance of intangible assets in firm valuation, the value-relevance and reliability of intangibles remain unclear. Specifically, intangible…”
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  17. 17

    Cash regimes and the franchise system: An extension of the marginal value of cash by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…The main purpose of this study is to examine the marginal value of cash in franchise restaurants by extending Faulkender and Wang’s three cash regimes into the…”
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  18. 18

    Transient responses of the flat evaporator loop heat pipe by Joung, Wukchul, Gam, Keesool, Park, Kwangmin, Ma, Sungpil, Lee, Jinho

    “…Despite the increasing interest on the loop heat pipes, the uncertainty due to the paucity of reported data on the transient responses makes the widespread…”
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  19. 19

    Effects of within-industry diversification and related diversification strategies on firm performance by Park, Kwangmin, Jang, SooCheong (Shawn)

    “…The major objective of this study was to investigate the effects of within-industry diversification and related diversification on short and long-run firm…”
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  20. 20

    Hospitality and Tourism Research Rankings by Author, University, and Country Using Six Major Journals: The First Decade of the New Millennium by Park, Kwangmin, Phillips, WooMi Jo, Canter, Deborah D., Abbott, JéAnna

    “…This study reports productivity of authors, universities, and countries using research contributions to top hospitality and tourism journals. Since the new…”
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