Search Results - "Park, Ki Hwan"

Refine Results
  1. 1

    The effect of aging on mastication and swallowing parameters according to the hardness change of solid food by Park, Hyoung Su, Kim, Don‐Kyu, Lee, Sang Yi, Park, KiHwan

    Published in Journal of texture studies (01-10-2017)
    “…As part of the aging process, multiple oral physiologic changes occur and these changes may cause individuals to reduce food intake or switch the types of food…”
    Get full text
    Journal Article
  2. 2

    Colorimetric detection of pathogenic bacteria using platinum-coated magnetic nanoparticle clusters and magnetophoretic chromatography by Kwon, Donghoon, Lee, Sanghee, Ahn, Myung Mo, Kang, In Seok, Park, Ki-Hwan, Jeon, Sangmin

    Published in Analytica chimica acta (09-07-2015)
    “…[Display omitted] •Pt/MNCs and magnetophoretic chromatography were used to detect E. coli.•MNCs/E. coli were separated from free MNCs by magnetophoretic…”
    Get full text
    Journal Article
  3. 3

    Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce by Park, Sang-Hyun, Choi, Mi-Ran, Park, Jeong-Woong, Park, Ki-Hwan, Chung, Myung-Sub, Ryu, Sangryeol, Kang, Dong-Hyun

    Published in Journal of food science (01-08-2011)
    “…:  This study was undertaken to investigate the antimicrobial effect of organic acids against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria…”
    Get full text
    Journal Article
  4. 4

    Redispersible Freeze‐dried Quercetin‐loaded Liposomal Formulations Stabilized with Lyoprotectants by Yun, Gyiae, Haleem, Iqra, Kim, Hyeongmin, Yoon, Saemi, Park, KiHwan, Lee, Jaehwi

    Published in Bulletin of the Korean Chemical Society (01-06-2019)
    “…Enhanced physical stability of quercetin‐loaded liposomes redispersed in water after freeze‐drying through four different saccharides used as lyoprotectants…”
    Get full text
    Journal Article
  5. 5

    Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers by Park, Sang-Hyun, Cheon, Ho-Lyeong, Park, Ki-Hwan, Chung, Myung-Sub, Choi, Sang Ho, Ryu, Sangryeol, Kang, Dong-Hyun

    Published in International journal of food microbiology (15-03-2012)
    “…The objective of this study was to determine the effect of aerosolized sanitizers on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and…”
    Get full text
    Journal Article
  6. 6

    Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions by Jang, Mi, Jeong, Seung-Weon, Cho, Somi K., Yang, Hye Jeong, Yoon, Da-Som, Kim, Jong-Chan, Park, Ki-Hwan

    Published in Journal of functional foods (01-09-2014)
    “…•The response variables were LPS-induced PGE2 and NO production in RAW 264.7 cells.•The predicted quadratic models were significant and suitable for the…”
    Get full text
    Journal Article
  7. 7

    Detection by using dielectric materials and generation of millimeter wave in optical-to-radio frequency systems connecting wavelength division multiplexing and wireless networks by Park, Ki-Hwan

    Published in Microwave and optical technology letters (01-06-2011)
    “…A 50–60 GHz continuous wave (cw) millimeter wave (MMW) converted from optical signals was detected by using dielectric materials of various kinds for…”
    Get full text
    Journal Article
  8. 8

    Spray method for recovery of heat-injured Salmonella Typhimurium and Listeria monocytogenes by Back, Kyeong-Hwan, Kim, Sang-Oh, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun

    Published in Journal of food protection (01-10-2012)
    “…Selective agar is inadequate for supporting recovery of injured cells. During risk assessment of certain foods, both injured and noninjured cells must be…”
    Get more information
    Journal Article
  9. 9

    Human D-amino acid oxidase: an update and review by Kawazoe, Tomoya, Park, Hwan Ki, Iwana, Sanae, Tsuge, Hideaki, Fukui, Kiyoshi

    Published in Chemical record (2007)
    “…The flavoprotein D‐amino acid oxidase (DAO) degrades the gliotransmitter D‐Ser, a potent activator of N‐methyl‐D‐aspartate‐type glutamate receptors. A body of…”
    Get full text
    Journal Article
  10. 10

    Supplementation of Alkaline Phytase (Ds11) in Whole-Wheat Bread Reduces Phytate Content and Improves Mineral Solubility by Park, Yun-Jong, Park, Jiwon, Park, Ki-Hwan, Oh, Byung-Chul, Auh, Joong-Hyuck

    Published in Journal of food science (01-08-2011)
    “…:  In this study, alkaline phytase was added to whole‐wheat bread and the phytate content and mineral profiles were compared to commercially available acidic…”
    Get full text
    Journal Article
  11. 11

    Potential cytotoxic effect of hydroxypyruvate produced from D-serine by astroglial D-amino acid oxidase by Chung, Seong Pil, Sogabe, Kimiko, Park, Hwan Ki, Song, Ying, Ono, Koji, Abou El-Magd, Rabab M, Shishido, Yuji, Yorita, Kazuko, Sakai, Takashi, Fukui, Kiyoshi

    Published in Journal of biochemistry (Tokyo) (01-12-2010)
    “…D-Amino acid oxidase (DAO) is a flavoenzyme that exists in the kidney, liver and brain of mammals. This enzyme catalyzes the oxidation of D-amino acids to the…”
    Get full text
    Journal Article
  12. 12

    Microbial estimation using real-time monitoring of vegetable wash water quality parameters by Kwon, Hyojin, Choe, Eunsom, Hossain, Md. Iqbal, Park, Ki-Hwan, Lee, Dong-Un, Choi, Changsun

    Published in Postharvest biology and technology (01-11-2023)
    “…The real-time effectiveness of washing fresh-cut produce is hard to evaluate because it is impossible to rapidly measure the bacteria levels in the produce and…”
    Get full text
    Journal Article
  13. 13

    The conversion to radio-frequency from optical signal by applying optical technology for optical and ubiquitous communications of the future by Park, Ki-Hwan

    Published in Microwave and optical technology letters (01-01-2009)
    “…A 95‐GHz continuous‐wave millimeter‐wave (MMW) was converted from optical signal by using optical technology for future optical and ubiquitous communications…”
    Get full text
    Journal Article
  14. 14

    Magnetophoretic Chromatography for the Detection of Pathogenic Bacteria with the Naked Eye by Kwon, Donghoon, Joo, Jinmyoung, Lee, Jaejin, Park, Ki-Hwan, Jeon, Sangmin

    Published in Analytical chemistry (Washington) (06-08-2013)
    “…A facile and sensitive analytical method that uses gold-coated magnetic nanoparticle clusters (Au/MNCs) and magnetophoretic chromatography with a precision…”
    Get full text
    Journal Article
  15. 15

    Potential Role for Astroglial D-Amino Acid Oxidase in Extracellular D-Serine Metabolism and Cytotoxicity by Park, Hwan Ki, Shishido, Yuji, Ichise-Shishido, Sayaka, Kawazoe, Tomoya, Ono, Koji, Iwana, Sanae, Tomita, Yumiko, Yorita, Kazuko, Sakai, Takashi, Fukui, Kiyoshi

    Published in Journal of biochemistry (Tokyo) (01-02-2006)
    “…D-Amino acid oxidase (DAO) is a flavoenzyme that catalyzes the oxidation of D-amino acids. In the brain, gene expression of DAO is detected in astrocytes…”
    Get full text
    Journal Article
  16. 16

    Positive regulation of promoter activity of human 3-phosphoglycerate dehydrogenase (PHGDH) gene is mediated by transcription factors Sp1 and NF-Y by Jun, Do Youn, Park, Hae Sun, Lee, Ji Young, Baek, Joo Youn, Park, Hwan-Ki, Fukui, Kiyoshi, Kim, Young Ho

    Published in Gene (15-05-2008)
    “…The PHGDH gene encodes the 3-phosphoglycerate dehydrogenase that catalyzes the transition of 3-phosphoglycerate into 3-phosphohydroxy pyruvate for the…”
    Get full text
    Journal Article
  17. 17

    Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment by Cheon, Ho-Lyeong, Shin, Joo-Yeon, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun

    Published in Food control (01-04-2015)
    “…This study was performed to investigate the effectiveness of combined ultraviolet (UV-C) irradiation and mild heating as an alternative to conventional…”
    Get full text
    Journal Article
  18. 18

    VDUP1 Deficiency Promotes the Severity of DSS-Induced Colitis in Mice by Inducing Macrophage Infiltration by Park, Ki Hwan, Lee, Hyunju, Kim, Hyoung-Chin, Choi, Inpyo, Han, Sang-Bae, Kang, Jong Soon

    “…The loss of vitamin D3 upregulated protein 1 (VDUP1) has been implicated in the pathogenesis of various inflammation-related diseases. Notably, reduced…”
    Get full text
    Journal Article
  19. 19

    The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores by Cho, Won-Il, Cheigh, Chan-Ick, Chung, Myung-Sub, Park, Ki-Hwan, Chang, Pahn-Shick, Chung, Myong-Soo

    Published in Journal of food safety (01-11-2012)
    “…The purpose of this study was to evaluate the synergistic sporicidal effects of the ethanol extract from Torilis japonica fruit on inactivation of Bacillus…”
    Get full text
    Journal Article
  20. 20

    A facile and sensitive method for detecting pathogenic bacteria using personal glucose meters by Joo, Jinmyoung, Kwon, Donghoon, Shin, Hwa Hui, Park, Ki-Hwan, Cha, Hyung Joon, Jeon, Sangmin

    Published in Sensors and actuators. B, Chemical (01-11-2013)
    “…We report a facile and sensitive method for the detection of Salmonella bacteria in milk using a personal glucose meter (PGM). Monoclonal…”
    Get full text
    Journal Article