Search Results - "Park, Inshik"

Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute by Song, H.S, Bae, J.K

“…This study was conducted to evaluate the increase of DPPH radical scavenging activity of meat substitute by heating. The meat substitute showed higher DPPH…”
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Determination of geotechnical parameters for underground trenchless construction design by Park, Inshik, Kang, Chao, Bayat, Alireza

“…The design of various components of underground trenchless constructions requires geotechnical parameters as inputs. Currently, determination of geotechnical…”
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Challenges with using empirically determined geotechnical parameters for borehole stability evaluation in horizontal directional drilling by Park, Inshik, Kang, Chao, Bayat, Alireza

“…Geotechnical parameters required for estimating the maximum allowable annular pressure (Pmax) in horizontal directional drilling (HDD) are often empirically…”
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Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute by Song, Hyeun Sung, Bae, Jun Kyu, Park, Inshik

“…This study was conducted to evaluate the increase of DPPH radical scavenging activity of meat substitute by heating. The meat substitute showed higher DPPH…”
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Suppression of β-Secretase (BACE1) Activity and β-Amyloid Protein-Induced Neurotoxicity by Solvent Fractions from Petasites japonicus Leaves by Hong, S.Y., Dong-A University, Busan, Republic of Korea, Park, I.S., Dong-A University, Busan, Republic of Korea, Jun, M.R., Dong-A University, Busan, Republic of Korea

“…Alzheimer's disease (AD) is a neurodegenerative disorder characterized by neuronal loss and extracellular senile plaques containing β-amyloid peptide (Aβ). The…”
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Prevention of browning in potato with a heat-treated onion extract by Lee, M.K. (Dong-A Univ., Pusan (Korea R.)), Kim, Y.M, Kim, N.Y, Kim, G.N, Kim, S.H, Bang, K.S, Park, I

“…The inhibitory effect of an onion extract on browning of potato was investigated. The addition of the heated onion extract to potato exhibited a marked…”
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Acid and heat stability of the anticoagulative activity of an onion extract by Kim, G.N. (Dong-A Univ., Pusan (Korea R.)), Lee, M.K, Park, I

“…An onion extract possessed anticoagulative activity apparently by inhibiting thrombin, and it was dependent upon the concentration of onion extract added…”
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Extraction of Extracellular L-Asparaginase from Candida utilis by Kil, Ji-Oeun, Kim, Gi-Nahm, Park, Inshik

“…L-Asparaginase was extracted from Candida utilis cells using various reducing agents, 2-mercaptoethanol, dithiothreitol, or cysteine. The extraction of the…”
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Kinetic mechanism and end-product regulation of deoxyguanosine kinase from beef liver mitochondria by Park, I, Ives, D H

“…Initial-rate kinetic measurements with the affinity purified 2-deoxyguanosine (dGuo) kinase from beef liver mitochondria yielded reciprocal plots which…”
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WITHDRAWN: Studies on inhibition of enzymatic browning in some foods by the Du-zhong (Eucommia ulmoides Oliver) leaf extract by Lee, Min-Kyung, Park, Inshik

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Deoxycytidine Kinase and Deoxyguanosine Kinase of Lactobacillus acidophilus R-26 are Colinear Products of a Single Gene by Ma, Ning, Ikeda, Seiichiro, Guo, Shenyuan, Fieno, Angela, Park, Inshik, Grimme, Stephen, Ikeda, Takehisa, Ives, David H.

“…Three of the four deoxynucleoside kinases required for growth of Lactobacillus acidophilus R-26 exist as heterodimeric pairs specific for deoxyadenosine (dAK)…”
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Prevention of enzymatic browning of pear by onion extract by Kim, Mi-Jeong, Kim, Choon Young, Park, Inshik

“…Onion extract was prepared by extracting onion with water, and the effects of the extract on pear polyphenol oxidase and browning of pear were investigated…”
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Inhibition of potato polyphenol oxidase by Maillard reaction product by Lee, Min-Kyung, Park, Inshik

“…The inhibitory effect of MRP (Maillard reaction product) on potato polyphenol oxidase (PPO) was investigated. As the reaction time of glucose/glycine was…”
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Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro ( Colocasia antiquorum var. esculenta) by Lee, Min Young, Lee, Min Kyung, Park, Inshik

“…The inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro was investigated. The polyphenol oxidase from taro was strongly…”
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Inhibition of potato polyphenol oxidase by Maillard reaction products by Lee, M.K, Park, I

“…The inhibitory effect of MRP (Maillard reaction product) on potato polyphenol oxidase (PPO) was investigated. As the reaction time of glucose/glycine was…”
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Prevention of Browning in Mushroom by Onion Extract by Lee, Min-Kyung, Park, Inshik

“…The inhibitory effect of onion extract on mushroon tyrosinase activity was investigated. The enzyme activity was inhibited by 96.3% with th addition of onion…”
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Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana by Lee, Min-Kyung, Kim, Mi-Jeong, Park, Inshik

“…Changes in reducing sugar and cell wall degrading enzymes during ripening of banana for 10 days were investigated. The amount of reducing sugar in bananas…”
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Protein Engineering of Deoxynucleoside Kinase from Lactobacillus acidophilus: Effect of Site-Directed Mutagenesis on Microbial Growth by Park, Inshik, Kim, Eun-Ae, Bang, Keuk-Seung, Kim, Seok-Hwan, Kim, Gi-Nahm, Lee, Min-Kyung, Kil, Ji-Oeun

“…Deoxynucleoside kinases exist as heterodimeric pairs specific for deoxyadenosine/deoxyguanosine kinase (dAK/dGK) and deoxyadenosine/deoxycytidine kinase…”
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Mutations within the putative active site of heterodimeric deoxyguanosine kinase block the allosteric activation of the deoxyadenosine kinase subunit by Park, Inshik, Ives, David H

“…Replacement of the Asp-84 residue of the deoxyguanosine kinase subunit of the tandem deoxyadenosine kinase/ deoxyguanosine kinase (dAK/dGK) from Lactobacillus…”
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PURIFICATION AND CHARACTERIZATION OF DEOXYGUANOSINE KINASE FROM BEEF LIVER MITOCHONDRIA by PARK, INSHIK

“…dGuo kinase from beef liver mitochondria has been purified 6,200 fold by dGuo-Sepharose affinity chromatography. The purified enzyme shows high specificity…”
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