Search Results - "Park, Hae Dae"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Efficient production of poly γ‐d‐glutamic acid from the bloom‐forming green macroalgae, Ulva sp., by Bacillus sp. SJ‐10 by Kim, Jang‐Ho, Lee, Jong Min, Jang, Won Je, Park, Hae Dae, Kim, Young‐Ok, Kim, Chang‐Hoon, Kong, In‐Soo

    Published in Biotechnology and bioengineering (01-07-2019)
    “…Numerous studies on poly γ‐d‐glutamicacid (γ‐PGA) production have investigated terrestrial renewable sources for reducing production costs, but there are no…”
    Get full text
    Journal Article
  2. 2

    N-terminal domain of the beta-propeller phytase of Pseudomonas sp. FB15 plays a role for retention of low-temperature activity and catalytic efficiency by Jang, Won Je, Lee, Jong Min, Park, Hae Dae, Choi, Yu Bin, Kong, In-Soo

    Published in Enzyme and microbial technology (01-10-2018)
    “…•Phytase with a high activity at low temperature.•High catalytic efficiency of phytase with N-terminal domain.•Potential candidates as aquaculture feed…”
    Get full text
    Journal Article
  3. 3

    Immunomodulatory Effects of Monascus spp.-Fermented Sacccharina japonica Extracts on the Cytokine Gene Expression of THP-1 Cells by Suraiya, Sharmin, Jang, Won Je, Cho, Hwa Jin, Choi, Yu Bin, Park, Hae Dae, Kim, Jin-Man, Kong, In-Soo

    Published in Applied biochemistry and biotechnology (01-06-2019)
    “…The immunomodulatory effects of Monascus -fermented Saccharina japonica extract on anti- and pro-inflammatory cytokines gene expression of THP-1 cells were…”
    Get full text
    Journal Article
  4. 4

    Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell by Suraiya, Sharmin, Choi, Yu Bin, Park, Hae Dae, Jang, Won Je, Lee, Hyung-Ho, Kong, In-Soo

    Published in Journal of functional foods (01-04-2019)
    “…[Display omitted] •Saccharina japonica was fermented by Monascus for anti-adipogenic extract production.•Ethyl acetate extract contained lovastatin and…”
    Get full text
    Journal Article
  5. 5

    Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract by Suraiya, Sharmin, Park, Hae Dae, Jang, Won Je, Choi, Yu Bin, Rafiquzzaman, S. M., Sarker, Md. Khalekuzzaman, Kong, In-Soo

    Published in Waste and biomass valorization (01-05-2020)
    “…Marine biomass, Saccharina japonica was fermented as a solid-fermented substrate by Monascus spp. for the production of bioactive ethanolic extract. The…”
    Get full text
    Journal Article
  6. 6