Search Results - "Parfene, Georgiana"

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice by Croitoru, Constantin, Mureșan, Claudia, Turturică, Mihaela, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Dumitrașcu, Loredana, Barbu, Vasilica, Enachi Ioniță, Elena, Horincar Parfene, Georgiana, Râpeanu, Gabriela

“…Effects of partial (50%) and total replacement of wheat flour with black rice flour on the phytochemical, physico-chemical, sensorial, and textural properties…”
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Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts by Teboukeu Boungo, Gires, Parfene, Georgiana Horincar, Constantin, Oana Emilia, Kemtsop, Michel Peguy, Womeni, Hilaire Macaire, Râpeanu, Gabriela

“…This work aimed to assess the oxidative stability of cottonseed oil enriched with natural antioxidants from Cameroonian plant leaves extracts. Total…”
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Synthesis and in vitro antimicrobial evaluation of new N-heterocyclic diquaternary pyridinium compounds by Furdui, Bianca, Parfene, Georgiana, Ghinea, Ioana Otilia, Dinica, Rodica Mihaela, Bahrim, Gabriela, Demeunynck, Martine

“…A series of bis-pyridinium quaternary ammonium salts (bis-PyQAs) with different aryl and heteroaryl moieties were synthesized and their antimicrobial activity…”
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EVALUATION OF SOME BIOTECHNOLOGICAL PARAMETERS INFLUENCING THE PLEUROTUS OSTREATUS BIOMASS PRODUCTION BY SUBMERGED CULTIVATION by Horincar, Vicentiu-Bogdan, Popa, Ana-Maria, Parfene (Horincar, Georgiana, Bahrim, Gabriela

“…The submerged culture of mushrooms represents a future for biotechnological processes at industrial level, in order to obtain biomass with economical value…”
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PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT by GEORGIANA PARFENE, VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM

“…Coconut fat could be an important source of bioactive compounds with a large applicability in industry. In this study it was realized the enzymatic hydrolysis…”
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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica by Parfene, Georgiana, Horincar, Vicentiu, Tyagi, Amit Kumar, Malik, Anushree, Bahrim, Gabriela

“…► Hydrolysis of coconut fat was performed with Yarrowia lipolytica in solid state cultivation. ► Lipolytic potential was evaluated at different water activity…”
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Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives by Horincar, Vicentiu Bogdan, Parfene, Georgiana, Tyagi, Amit Kumar, Gottardi, Davide, Dinică, Rodica, Guerzoni, Maria Elisabetta, Bahrim, Gabriela

“…Three species of macroalgae, Ceramium virgatum (Rhodophyta), Ulva intestinalis, and Cladophora vagabunda (Chlorophyta), harvested from the Romanian Black Sea…”
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OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS by Teboukeu, Gires Boungo, Horincar (Parfene), Georgiana, Constantin, Oana Emilia, Kemtsop, Michel Peguy, Womeni, Hilaire Macaire, Râpeanu, Gabriela

“…This work aimed to assess the oxidative stability of cottonseed oil enriched with natural antioxidants from Cameroonian plant leaves extracts. Total…”
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Screening of fungal strains to be used as biocatalysts in bioconversion processes based on cycloaddition reactions by Parfene, Georgiana, Ghinea, Ioana Otilia, Furdui, Bianca, Bahrim, Gabriela, Demeunynck, Martine, Dinica, Rodica Mihaela

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Approaches for the Development of New Food Biopreservatives Obtained by Self-Microemulsifying Formulation of Raw Coconut Fat and Lipase by PARFENE, Georgiana, DIMA, Stefan, HORINCAR, Vicentiu, DINICA, Rodica, BAHRIM, Gabriela

“…Lipids hydrolysis in self-microemulsifying system with lipase increases the practical approaches of emulsions as food additives with biopreservation potential…”
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