Search Results - "Parente, Angelo"
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Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
Published in Food research international (01-07-2024)“…[Display omitted] •Properties of oleogels were affected by different chemical compositions of LEC.•LEC-surfactants showed different behaviors depending on the…”
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Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens
Published in Frontiers in plant science (24-06-2021)“…The aim of this study was to test (L.) Delile seagrass residues (leaves and fibers) as growing media component to improve the nutritional quality of two…”
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Can Precise Irrigation Support the Sustainability of Protected Cultivation? A Life-Cycle Assessment and Life-Cycle Cost Analysis
Published in Water (Basel) (01-01-2022)“…To address sustainability challenges, agricultural advances in Mediterranean horticultural systems will necessitate a paradigmatic shift toward smart…”
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Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process
Published in Foods (07-02-2022)“…Zinc (Zn) is an essential key nutrient in different biochemical and physiological processes. The nutritional deficit of this mineral element is estimated to…”
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Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean
Published in Agronomy (Basel) (01-12-2021)“…Real-time monitoring of substrate parameters in the root-zone through dielectric sensors is considered a promising and feasible approach for precision…”
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Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
Published in Agronomy (Basel) (01-07-2020)“…Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat…”
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Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber
Published in Plants (Basel) (01-05-2020)“…Barattiere, belonging to the L. species, is a local variety of Puglia (Southern Italy), which is consumed as a vegetable at the immature stage, like cucumber…”
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Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients
Published in Agronomy (Basel) (11-10-2019)“…Tailored foods are specifically suitable for target groups of people with particular nutritional needs. Although most research on tailored foods has been…”
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Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute
Published in Agriculture (Basel) (01-07-2018)“…Sea fennel (Crithmum maritimum L.), an emerging halophyte species, represents a nutritious and refined food product. In this study, the effect on yield and…”
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Morphological and Chemical Profile of Three Tomato ( Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment
Published in Plants (Basel) (08-08-2019)“…Puglia (Southern Italy), particularly rich in tomato agro-biodiversity, can be considered a typical region of the semi-arid Mediterranean environments. In this…”
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A heuristic based on negative chordless cycles for the maximum balanced induced subgraph problem
Published in Computers & operations research (01-05-2016)“…A signed graph, i.e., an undirected graph whose edges have labels in {−1,+1}, is balanced if it has no negative cycles. Given a signed graph, we are interested…”
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Sensor-based irrigation management of soilless basil using a new smart irrigation system: Effects of set-point on plant physiological responses and crop performance
Published in Agricultural water management (30-04-2018)“…•A soil moisture/EC sensor-based system automatically controlled irrigation of soilless basil.•Drought stress occurred at −30 kPa matric potential and…”
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Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods
Published in Scientific reports (17-08-2016)“…Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control…”
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Soilless cultivation systems to produce tailored microgreens for specific nutritional needs
Published in Journal of the science of food and agriculture (01-04-2024)“…BACKGROUND The awareness of the importance of following dietary recommendations that meet specific biological requirements related to an individual's health…”
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Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
Published in Food research international (01-05-2022)“…[Display omitted] •Improve nutritional quality of purslane by using floating system.•Different nutritional profile between commercial and wild…”
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Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars
Published in Environmental science and pollution research international (01-11-2017)“…Compost has been recently suggested as an alternative to peat for the preparation of growing substrates in soilless cultivation systems. However, some…”
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New insight into microbial degradation of mycotoxins during anaerobic digestion
Published in Waste management (Elmsford) (01-01-2021)“…•High contamination rate of mycotoxins may interfere with microbial diversity.•Mycotoxin contamination do not affect methane production during anaerobic…”
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NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process
Published in Scientia horticulturae (17-05-2018)“…[Display omitted] •Chicory Si biofortification is enhanced by salinity stress in floating system.•Colour parameters are improved by salinity stress in…”
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Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions
Published in Scientia horticulturae (05-04-2010)“…Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhouse cultivation. There is a general lack of information…”
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Posidonia oceanica (L.) based compost as substrate for potted basil production
Published in Journal of the science of food and agriculture (15-08-2015)“…BACKGROUND Peat is the main component of growing media but is also a non‐renewable resource; therefore European policy strongly encourages the use of peat…”
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