Search Results - "Parente, Angelo"

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  1. 1

    Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives by Genuario Barroso, Noádia, Kiyomi Okuro, Paula, Ângelo Parente Ribeiro Cerqueira, Miguel, Lopes Cunha, Rosiane

    Published in Food research international (01-07-2024)
    “…[Display omitted] •Properties of oleogels were affected by different chemical compositions of LEC.•LEC-surfactants showed different behaviors depending on the…”
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    Journal Article
  2. 2

    Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens by D'Imperio, Massimiliano, Montesano, Francesco Fabiano, Montemurro, Nicola, Parente, Angelo

    Published in Frontiers in plant science (24-06-2021)
    “…The aim of this study was to test (L.) Delile seagrass residues (leaves and fibers) as growing media component to improve the nutritional quality of two…”
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  3. 3

    Can Precise Irrigation Support the Sustainability of Protected Cultivation? A Life-Cycle Assessment and Life-Cycle Cost Analysis by Kledja Canaj, Angelo Parente, Massimiliano D’Imperio, Francesca Boari, Vito Buono, Michele Toriello, Andi Mehmeti, Francesco Fabiano Montesano

    Published in Water (Basel) (01-01-2022)
    “…To address sustainability challenges, agricultural advances in Mediterranean horticultural systems will necessitate a paradigmatic shift toward smart…”
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  4. 4

    Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process by D'Imperio, Massimiliano, Montesano, Francesco Fabiano, Serio, Francesco, Santovito, Elisa, Parente, Angelo

    Published in Foods (07-02-2022)
    “…Zinc (Zn) is an essential key nutrient in different biochemical and physiological processes. The nutritional deficit of this mineral element is estimated to…”
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  5. 5

    Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean by Palumbo, Michela, D’Imperio, Massimiliano, Tucci, Vincenzo, Cefola, Maria, Pace, Bernardo, Santamaria, Pietro, Parente, Angelo, Montesano, Francesco Fabiano

    Published in Agronomy (Basel) (01-12-2021)
    “…Real-time monitoring of substrate parameters in the root-zone through dielectric sensors is considered a promising and feasible approach for precision…”
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  6. 6

    Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop by D’Imperio, Massimiliano, Parente, Angelo, Montesano, Francesco F., Renna, Massimiliano, Logrieco, Antonio F., Serio, Francesco

    Published in Agronomy (Basel) (01-07-2020)
    “…Purslane (Portulaca oleracea L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat…”
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  7. 7

    Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber by Renna, Massimiliano, D'Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco

    Published in Plants (Basel) (01-05-2020)
    “…Barattiere, belonging to the L. species, is a local variety of Puglia (Southern Italy), which is consumed as a vegetable at the immature stage, like cucumber…”
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  8. 8

    Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients by D’Imperio, Massimiliano, Montesano, Francesco F., Renna, Massimiliano, Parente, Angelo, Logrieco, Antonio F., Serio, Francesco

    Published in Agronomy (Basel) (11-10-2019)
    “…Tailored foods are specifically suitable for target groups of people with particular nutritional needs. Although most research on tailored foods has been…”
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  9. 9

    Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute by Montesano, Francesco, Gattullo, Concetta, Parente, Angelo, Terzano, Roberto, Renna, Massimiliano

    Published in Agriculture (Basel) (01-07-2018)
    “…Sea fennel (Crithmum maritimum L.), an emerging halophyte species, represents a nutritious and refined food product. In this study, the effect on yield and…”
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  10. 10

    Morphological and Chemical Profile of Three Tomato ( Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment by Renna, Massimiliano, D'Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco

    Published in Plants (Basel) (08-08-2019)
    “…Puglia (Southern Italy), particularly rich in tomato agro-biodiversity, can be considered a typical region of the semi-arid Mediterranean environments. In this…”
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  11. 11

    A heuristic based on negative chordless cycles for the maximum balanced induced subgraph problem by Marinelli, Fabrizio, Parente, Angelo

    Published in Computers & operations research (01-05-2016)
    “…A signed graph, i.e., an undirected graph whose edges have labels in {−1,+1}, is balanced if it has no negative cycles. Given a signed graph, we are interested…”
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  12. 12

    Sensor-based irrigation management of soilless basil using a new smart irrigation system: Effects of set-point on plant physiological responses and crop performance by Montesano, Francesco Fabiano, van Iersel, Marc W., Boari, Francesca, Cantore, Vito, D’Amato, Giulio, Parente, Angelo

    Published in Agricultural water management (30-04-2018)
    “…•A soil moisture/EC sensor-based system automatically controlled irrigation of soilless basil.•Drought stress occurred at −30 kPa matric potential and…”
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  13. 13

    Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods by Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco

    Published in Scientific reports (17-08-2016)
    “…Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control…”
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  14. 14

    Soilless cultivation systems to produce tailored microgreens for specific nutritional needs by D'Imperio, Massimiliano, Bonelli, Lucia, Mininni, Carlo, Renna, Massimiliano, Montesano, Francesco Fabiano, Parente, Angelo, Serio, Francesco

    “…BACKGROUND The awareness of the importance of following dietary recommendations that meet specific biological requirements related to an individual's health…”
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  15. 15

    Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc by D'Imperio, Massimiliano, Durante, Miriana, Gonnella, Maria, Renna, Massimiliano, Montesano, Francesco Fabiano, Parente, Angelo, Mita, Giovanni, Serio, Francesco

    Published in Food research international (01-05-2022)
    “…[Display omitted] •Improve nutritional quality of purslane by using floating system.•Different nutritional profile between commercial and wild…”
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  16. 16
  17. 17

    New insight into microbial degradation of mycotoxins during anaerobic digestion by Ferrara, Massimo, Haidukowski, Miriam, D'Imperio, Massimiliano, Parente, Angelo, De Angelis, Elisabetta, Monaci, Linda, Logrieco, Antonio F., Mulè, Giuseppina

    Published in Waste management (Elmsford) (01-01-2021)
    “…•High contamination rate of mycotoxins may interfere with microbial diversity.•Mycotoxin contamination do not affect methane production during anaerobic…”
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  18. 18

    NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process by D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Renna, Massimiliano, Leoni, Beniamino, Buttaro, Donato, Parente, Angelo, Serio, Francesco

    Published in Scientia horticulturae (17-05-2018)
    “…[Display omitted] •Chicory Si biofortification is enhanced by salinity stress in floating system.•Colour parameters are improved by salinity stress in…”
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  19. 19

    Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions by Montesano, Francesco, Parente, Angelo, Santamaria, Pietro

    Published in Scientia horticulturae (05-04-2010)
    “…Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhouse cultivation. There is a general lack of information…”
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  20. 20

    Posidonia oceanica (L.) based compost as substrate for potted basil production by Mininni, Carlo, Grassi, Francesco, Traversa, Andreina, Cocozza, Claudio, Parente, Angelo, Miano, Teodoro, Santamaria, Pietro

    “…BACKGROUND Peat is the main component of growing media but is also a non‐renewable resource; therefore European policy strongly encourages the use of peat…”
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