Search Results - "Pardossi, A"

Weeds for weed control: Asteraceae essential oils as natural herbicides by Benvenuti, S, Cioni, P L, Flamini, G, Pardossi, A, Hatcher, Paul

“…Summary The aim of this study was to test the botanical family of Asteraceae as a source of natural herbicides. Twenty Asteraceae species were collected during…”
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Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess by Landi, M., Pardossi, A., Remorini, D., Guidi, L.

“…Boron (B) toxicity induces oxidative stress and alterations in the photosynthetic process. The occurrence of visible symptoms depends on plant species and even…”
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Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala) by Degl'Innocenti, E, Guidi, L, Pardossi, A, Tognoni, F

“…A series of biochemical parameters, including the concentration of total ascorbic acid (ASAtot) and the activities of phenylalanine ammonia lyase (PAL),…”
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Simulation of crop water and mineral relations in greenhouse soilless culture by Massa, D., Incrocci, L., Maggini, R., Bibbiani, C., Carmassi, G., Malorgio, F., Pardossi, A.

“…A composite model was developed for water and mineral relations of greenhouse tomato ( Solanum lycopersicum L.) cultivated in semi-closed or open soilless…”
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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato by Massa, D., Incrocci, L., Maggini, R., Carmassi, G., Campiotti, C.A., Pardossi, A.

“…In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strategies (A–C) on the water and nitrogen use efficiency of…”
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Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves by Pardossi, A, Romani, M, Carmassi, G, Guidi, L, Landi, M, Incrocci, L, Maggini, R, Puccinelli, M, Vacca, W, Ziliani, M

“…BACKGROUND AND AIMS: There is a wide variability in plant tolerance to boron (B) toxicity, which is often associated with the ability to limit B accumulation…”
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Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato by Di Gioia, F, Aprile, A, Sabella, E, Santamaria, P, Pardossi, A, Miceli, A, De Bellis, L, Nutricati, E

“…Boron (B) is essential for plant growth, however its excess in soil and/or in irrigation water can severely compromise plant growth and yield. The goal of this…”
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A novel microfloating culture system for the in vitro rooting of Echinacea angustifolia D.C.: photosynthetic performance and production of caffeic acid derivatives by Lucchesini, M., Pacifici, S., Maggini, R., Pardossi, A., Mensuali Sodi, A.

“…The in vitro rooting phase of Echinacea angustifolia DC. was studied through an unconventional approach, where micropropagated shoots from adult plants were…”
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Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water by Guidi, L., Degl’Innocenti, E., Carmassi, G., Massa, D., Pardossi, A.

“…▶ The range between concentrations of B essential for growth and leading to toxicity is narrow. ▶ High B concentration resulted in evident necrosis of leaf…”
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In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production by Kiferle, C, Lucchesini, M, Maggini, R, Pardossi, A, Mensuali-Sodi, A

“…Five in vitro culture systems with different ventilation rates were used to investigate the influence of vessel environment on photosynthesis, dark…”
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Arsenic Uptake and Translocation by Plants in Pot and Field Experiments by Ciurli, A, Lenzi, L, Alpi, A, Pardossi, A

“…A work undertaken by pot and field experiments to assess the suitability of poplars and ferns for the in-situ, phytoextraction, of a dumping site with residues…”
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The Influence of Diluted Seawater and Ripening Stage on the Content of Antioxidants in Fruits of Different Tomato Genotypes by Sgherri, C, Navari-Izzo, F, Pardossi, A, Soressi, G. P, Izzo, R

“…The aim of this study was to investigate if the combined effect of diluted seawater and ripening can improve the beneficial nutritional properties of tomato…”
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The influence of drip irrigation or subirrigation on tomato grown in closed-loop substrate culture with saline water by Incrocci, L., Malorgio, F., Della Bartola, A., Pardossi, A.

“…In closed-loop soilless culture, one of the most relevant problems may be the accumulation in the recirculating nutrient solution of ions contained in…”
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Modeling salinity build-up in recirculating nutrient solution culture by Carmassi, G, Incrocci, L, Maggini, R, Malorgio, F, Tognoni, F, Pardossi, A

“…This paper presents a simple model for the changes in ion concentration and electrical conductivity (EC) of the recirculating nutrient solution in a…”
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An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water by Carmassi, G., Incrocci, L., Maggini, R., Malorgio, F., Tognoni, F., Pardossi, A.

“…The paper reports an aggregated model for the water requirements ( W) of greenhouse tomato grown in spring or summer–autumn season in closed (recycling…”
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Response to sodium chloride salinity and excess boron in greenhouse tomato grown in semi-closed substrate culture in a mediterranean climate by Carmassi, G, Romani, M, Diara, C, Massa, D, Maggini, R, Incrocci, L, Pardossi, A

“…The effects of sodium chloride (NaCl) salinity and boron (B) toxicity were investigated in greenhouse tomato (Solanum lycopersicum L.) plants grown in closed…”
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Application of a decision support system for increasing economic and environmental sustainability of processing tomato cultivated in Mediterranean climate by Massa, D, Incrocci, L, Pardossi, A, Delli Paoli, P, Battilani, A

“…Aims of the present study were to assess economic and environmental sustainability and promote the use of alternative technologies, such as decision support…”
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How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling‐induced water stress by Vernieri, P., Lenzi, A., Figaro, M., Tognoni, F., Pardossi, A.

“…Intact plants and stem‐girdled plants of Phaseolus vulgaris grown hydroponically were exposed to 5 °C for up to 4 d; stem girdling was used to inhibit the…”
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Simplified models for the water relations of soilless cultures: what they do or suggest for sustainable water use in intensive horticulture by Pardossi, A, Malorgio, F, Incrocci, L, Carmassi, G, Maggini, R, Massa, D, Tognoni, F

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influence of fertigation strategies on water and nutrient efficiency of tomato grown in closed soilless culture with saline water by Pardossi, A, Incrocci, L, Massa, D, Carmassi, G, Maggini, R

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