Search Results - "Parazza, Paola"

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  1. 1

    A Review Regarding the Use of Molasses in Animal Nutrition by Mordenti, Attilio Luigi, Giaretta, Elisa, Campidonico, Luca, Parazza, Paola, Formigoni, Andrea

    Published in Animals (Basel) (01-01-2021)
    “…In the past fifty years, agriculture, and particularly livestock production, has become more resource-intensive, with negative implications regarding world…”
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    Journal Article
  2. 2

    Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens by Rizzi, Laura, Bochicchio, Davide, Bargellini, Annalisa, Parazza, Paola, Simioli, Marco

    “…BACKGROUND: This aim of this study was to investigate the effects of supplementing laying hen diets with different n‐3 fatty acid sources (linseed oil, fish…”
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    The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams by Martelli, Giovanna, Sardi, Luca, Parisini, Paolo, Badiani, Anna, Parazza, Paola, Mordenti, Archimede

    Published in Livestock production science (15-04-2005)
    “…To evaluate the effects of a dietary supplementation with biotin on heavy pigs' productive performances (including meat and cured hams quality), 45…”
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    Journal Article