Search Results - "Paraschos, Sotirios"

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  1. 1
    In Vitro and In Vivo Activities of Chios Mastic Gum Extracts and Constituents against Helicobacter pylori

    In Vitro and In Vivo Activities of Chios Mastic Gum Extracts and Constituents against Helicobacter pylori by PARASCHOS, Sotirios, MAGIATIS, Prokopios, MITAKOU, Sofia, PETRAKI, Kalliopi, KALLIAROPOULOS, Antonios, MARAGKOUDAKIS, Petros, MENTIS, Andreas, SGOURAS, Dionyssios, SKALTSOUNIS, Alexios-Leandros

    Published in Antimicrobial Agents and Chemotherapy (01-02-2007)
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  2. 2
    Chios mastic gum extract and isolated phytosterol tirucallol exhibit anti-inflammatory activity in human aortic endothelial cells

    Chios mastic gum extract and isolated phytosterol tirucallol exhibit anti-inflammatory activity in human aortic endothelial cells by Loizou, Stella, Paraschos, Sotirios, Mitakou, Sofia, Chrousos, George P, Lekakis, Ioannis, Moutsatsou, Paraskevi

    “…Chios mastic gum (CMG) is a white, semitransparent, natural resin that is obtained as a trunk exudate from mastic trees. Triterpenic compounds and phytosterols…”
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  3. 3
    “Pistacia lentiscus L.” reduces the infarct size in normal fed anesthetized rabbits and possess antiatheromatic and hypolipidemic activity in cholesterol fed rabbits

    “Pistacia lentiscus L.” reduces the infarct size in normal fed anesthetized rabbits and possess antiatheromatic and hypolipidemic activity in cholesterol fed rabbits by Andreadou, Ioanna, Mitakou, Sofia, Paraschos, Sotirios, Efentakis, Panagiotis, Magiatis, Prokopios, Kaklamanis, Loukas, Halabalaki, Maria, Skaltsounis, Leandros, Iliodromitis, Efstathios K.

    Published in Phytomedicine (Stuttgart) (15-10-2016)
    “…The aim of the present study was to evaluate in vivo the potential anti-ischemic and antiatheromatic activity of Chios Mastic gum, the resin of the trunk and…”
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  4. 4
    Chemical investigation and antimicrobial properties of mastic water and its major constituents

    Chemical investigation and antimicrobial properties of mastic water and its major constituents by Paraschos, Sotirios, Magiatis, Prokopios, Gousia, Panagiota, Economou, Vangelis, Sakkas, Hercules, Papadopoulou, Chrissanthy, Skaltsounis, Alexios-Leandros

    Published in Food chemistry (01-12-2011)
    “…► Mastic water was analysed by GC−MS and the major compounds were verbenone and α-terpineol. ► The enantiomeric ratio of the major constituents was determined…”
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  5. 5
    Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC–MS analysis

    Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC–MS analysis by Paraschos, Sotirios, Magiatis, Prokopios, Gikas, Evagelos, Smyrnioudis, Ilias, Skaltsounis, Alexios-Leandros

    Published in Fitoterapia (01-10-2016)
    “…The determination of mastic oil profile, with emphasis on its chiral characteristics, could serve as a method for detecting adulteration in products found in…”
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